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house baked sourdough & focaccia served w/ herbed oil

$7

charred bread, tomato pulp, sea salt, sumac, olive oil, kale

$10

jamon serrano $5

house made potato bread filled w/ chopped spanish chorizo, paprika butter

$13

paprika spiced almonds, marinated alberquina olives

$7

grilled shishito peppers, garlic aioli

$11

deviled eggs, tarragon herb filling, piri piri sauce

$10

tempura-fried green beans & asparagus, piri piri aioli

$14

crispy salted cod & whipped potato fritter, piri piri aioli

$13

prosciutto wrapped dates, blue cheese creme fraiche, port balsamic

$10

Portuguese cheeses, jamon serrano, marinated olives, paprika, pickled vegetables, olive oil cracker

$24

house mixed greens, avocado, hearts of palm, tomato, red onion, artichoke, lemon-honey vinaigrette

$17

wild arugula, berries, goat cheese, red onion, balsamic-honey vinaigrette

$15

little gem, shaved fennel, preserved lemon, Sâo Jorge cheese, black pepper, creamy garlic dressing

$16

tomato, black olives, oregano, garlic, olive oil, mozzarella

$15

cured sausage, roasted red peppers, goat cheese

$16

piri piri shrimp, crab meat, tomato, mozzarella

$17

Portuguese kale, chouriço & potato soup

$9

baked walnut crusted goat cheese, tomato basil sauce w/ garlic bread

$15

crispy potatoes tossed in spicy tomato piri piri, garlic aioli

$14

baked gigante beans, fideo pasta, herbs, olives, almond romesco, fresh cheese

$17

baked roasted garlic & spiced turmeric, crudites, house made flat bread

charred cauliflower, milho purée, goat cheese, pickled shallots, pistachio gremolata

$16

baked portobello, spinach-artichoke gratin finished w/ white truffle oil

$15

pistachio romesco, goat cheese, potato crisps

$16

marinated hanger cutlet, fried egg, batatas bravas

$19

grilled linguica sausage, red pepper- almond romesco, flamed

$16

curried chicken, flakey pastry, green herb aioli

$15

lamb-beef meatballs, mint, preserved lemon, epeciaries, tomato, house made flat bread

$17

Goan masala pork curry, potato, basmati rice, raita. house flatbread

$18

smoked lamb ribs, corrienader-fennel crust, pomegranate molasses, gigante beans, chouriço, farro

$22

brined, mesquite smoked chicken, piri piri basted, lemon-pepper yucca fries

$26

Portuguese cafe classic sandwich of marinated hanger steak, garlic butter, bolo do caco bun, served w/ batatas fritas - add fried egg +3

$17

grilled Portuguese octopus, mustard seed batata nu shaak, salsa verde, charred lemon

$22

black mediterranean mussels, garlic, tomato, white wine, butter

$19

gulf shrimp, piri piri, madeira wine

$16

seared scallops, farro rossotto, turmeric root, cauliflower, caraway, green peas

$18

fresh clams, garlic, olive oil, white wine, cilantro - add chourico +3

$16

Portuguese seafood stew, fish, shellfish, vegetables, Moorish spices

cup $14

bowl $24

lump crab, avocado, roasted pepper, herb aioli, pão baguette

$17

grilled sardines, salsa verde, paprika butter over grilled baguette

$16

grilled squid, linguica, jamon, eggplant, soya, squid ink aioli - add fried egg +3

$16

fresh grilled marinated snapper fillet, served w/ charred vegetables

$34

beef tenderloin skewers. bay leaf-sea salt, batatas fritas, vegetables, bolo do caco, garlic butter baste

$55

portuguese style 'paelha' w/ bomba rice, gulf shrimp, clams, mussels, charred chilis, chouriço & linguica sausage, bacalhau, hanger steak

$58

Macabeu/ Parrallada/ Xarel-lo/ brioche/ golden apple/ asian pear

Glass $14

Bottle $54

Glass $14

Bottle $54

Baga, Touriga Nacional/ intense rose petal/ dried strawberries

Glass $14

Bottle $54

Pinot Noir/ Chardonnay/ hints of azalea flowers/ yellow peaches/ pink peppercorns

$176

85% arinto, 15% verdelho - barrel fermented & aged on the lees for 7 months - off dry elegance w/ hints of white peaches & lemongrass

$64

siria, fonte cal, godello - from granite soil - aged 5 months on the lees in stainless steel - hints of grilled grapefruit & dry persimmons, mild minerality, pleasant acidity

$68

rabigato, viosinho, gouveia, codega - agrd 12 months on the lees in oak - juicy quince, lemon zest, white pepper, mild minerality

$82

loureiro - aged 7 months on the lees in stainless steel - rich mouthfeel & silky texture w/ hints of lemon peel & acacia flowers

$58

100% arinto dos azores - aged 10 months in stainless steel - ancient native arinto grown in volcanic soil wl hints of salted grapefruit, waxy apricots, white port & distinct minerality

$109

alvarinho - aged 12 months in used french oak barrels - battonage of lees - vibrant & delicious notes of white nectarines, dry farmed on granite slopes

$82

corvina, veronese, lagrein, rondinella - energetic & refreshing notes of white peaches, red currants W pleasant acidity

Glass $14

Bottle $52

touriga nacional, sousao - dry & balanced hints of strawberries, persimmons & orchard flowers

Glass $15

Bottle $56

albarino - hints of apricots, citrus zest, salted nectarines

Glass $15

Bottle $56

sauvignon blanc - balanced notes of crisp bosc pear & gooseberry w/ mild acidity

Glass $16

Bottle $62

loureiro, alvarinho - deliciously effervescent, pleasant minerality, racy citrus

Glass $15

Bottle $56

grüner veltliner - baked pears, citrus peel, white pepper, mild acidity

Glass $15

Bottle $56

organic chardonnay - hints of creamy white peaches, dried jasmine, white flowers

Glass $16

Bottle $62

arinto, antão - aged 6 months in used french oak - notes of strawberries, salted dragonfruit, hazelnuts & chrysanthemums

Glass $15

Bottle $56

pinot noir -lifted notes of red & black cherries, dried mulberry & savory baking spices

$15

95% tempranilla 5% graciano - aged 18 months in both american & french oak - bold & muscular w/ notes of blackberry compote, oak, sage & leather

$17

tinta barroca, sousao, touriga nacional - aged 12 months in 400L french oak barrels - balanced notes of bramble berry, sandalwood & fig preserves

$16

aragones, alicante brouschet, alicante - aged 12 months in used oak barrels - fruit forward w/ notes of marionberry pie, spiced plums & blood orange

$15

malbec- aged 9 months in concrete vats - delicious off-dry notes of grilled berries, crushed peppercorns & violet flowers

Glass $14

1/2 Liter $30

Liter $60

100% tempranillo - aged 9 months in french oak - dry, dark fruit, pleasant oak, mild acidity

Glass $13

1/2 Liter $28

Liter $56

100% organic touriga franca - aged 12 months in used french oak - fruit forward w/ notes of berry cobbler, pink peppercorns & currant preserves

$68

touriga nacional, touriga franca, tinto roiz - aged 9 months in both concrete vats & vintage french oak - structured notes of dried mulberries, black dahlia flowers & charred cypress wood

$60

tinta roriz, touriga franca, rufete, tinta amarela - old vines - single vineyard - blue schist soil - whole cluster fermentation - aged 22 months in french oak - notes of brambleberry, roses, hints of leather, lavender, juniper & pink peppercorn

$142

aragonez - elegant structure, balanced acidity, delicious oak, crushed orchard fruit

$128

touriga franca, touriga nacional, tinto roriz, barroca - structured notes of boysenberry, hints of clove, strawberries & mild tannins

$74

alicante brouschet, aragonez, touriga nacional - aged 18 months in french oak - complex black fruit, touch of cocoa nibs, white pepper, silky w/ tannic structure

$169

touriga nacional, touriga franca - toasted spices, black pepper, persistent waves of ripened fruits

$182

tempranillo, graciano - aged 30 months in french & american oak - layered hints of fig, chocolate, raisins, cedar. espresso

$88

mencia, bastardo, garnacha - old vine cluster fermintation - 60 day maceration - aged 1 year in french oak - unfiltered - off dry & rustic w/ hints of cola nut, roasted blackberries, rhubarb preserves & pink peppercorns

$94

Tempranillo/ Garnacha/ complex & muscular/ notes of dark black fruits/ smoky/ spicy aromas

$92

100% Tempranillo/ aged 18 months in french oak/ beautiful & balanced/ hints of black forest cherries/ clafoutis/ cocoa nibs/ violet flowers/ blackberry preserves/ kalamata olives

$108

Pinot Noir/ crushed cherries/ blackberry preserves/ mild oak/ integrated tannins

$76

raspberries/ tart cherry/ vanilla/ baking spices

$70

1/2 bottle of Cabernet Sauvignon/ structured/ elegant/ spices/ plum/ dark fruits

$42

black cherry/ cassis/ firm yet elegant structure

$88

Cabernet led blend of 5 varietals/ lush dark fruit/ cedar/ vanilla/ white pepper/ long finish

$95

Tannat/ oak/ coconut/ plum/ blackberries/ good acidity

$66

Cabernet Franc/ earthy barrel char/ spiced plum/ wild berries

$160

lime/ cachaça/ piloncillo sugar | try with one of our premium cachaças featured below!

$12

passion fruit/ cachaça/lime/ piloncillo sugar

$13

mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar

$14

earl gray infused vodka/ citrus/ fresh blackberry

$15

stainless steel aged/ herbal/ floral & lush

$16

aged 6 months in french oak casks previously used for xo cognac- notes of citrus, vanilla, & pepper

$13

aged for 1 year in stainless steel/ aromas of delicate white flowers/ rain forest/ sea spray/ banana

$13

vanilla infused bourbon/ apricot liqueur/ curried peach blossom simple/ lemon

$15

british spritzer with mixed berry shrub/ brookers gin/ prosecco/ lime/ mint

$15

gin/ house made tonic/ seasonal herbs & spices

$14

mezcal/ lime/ plum cordial/ combier/ lemongrass simple

$15

$15

brandy/ ginger beer/ lime

$14

vida mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime

$14

pimms #1/ vodka/ orange bitters/ red wine vinegar/ agave

$15

buffalo trace bourbon/ ginger/ lemon/ rosemary/ agave

$15

cimmaron tequila/ lilet blanc/ kiwi-rosemary shrub/ lime/ topo chico

$14

4% pale lager, spain

$6

5.2% pilsner, belgium

$6

5% kolsch, houston

$6

5.4% wheat beer, germany

$6

0% lager, denmark

$6

6.8% IPA, magnolia, texas

$9

5.25% blonde ale, conroe, texas

$9

traditional portuguese lemon custard baked in pastry shell

$9

banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie

$9

portuguese 'tiramisu'/ espresso soaked maria cookies/ port laced cream/ cocoa powder

$11

vegetarian

chocolate chips/ pears/ raisins/ sweet malmsey madeira wine

$11

tree nut, vegetarian

dark chocolate/ espresso/ hints of cinnamon & cardamom/ lemon zest

$11

gluten free, vegetarian

rich basil-infused vanilla custard / chocolate stracciatella (dark chocolate, chocolate shavings, cardamom) or musico (madeira wine-soaked raisins, walnuts & caramel),

$10

vegetarian

espresso/ licor 43/ cinnamon/ orange oils

$15

espresso/ organic vodka/ frangelico/ kahlúa -- add Godiva Chocolate Liqueur $3

$16

tuaca/ frangelico/ amaretto/ espresso/ whipped cream

$15

almond liqueur/ hot milk/ espresso

$13

espresso/ cachaca/ cream/ vanilla

$13

1 oz.

$22

$14

$17

$16

$44

$50

$15

$22

$25

$15

$20

$20

$24

$14

$32

$13

$13

$13

$28

$13

$16

$16

$13

$35

$15

$25

$95

$32

$75

espresso

$4.50

espresso w/ hot water

$4.50

espresso w/ hot milk

$5.75

espresso w/ frothed milk

$6.75

espresso w/ a spot of hot milk

$5.75

3 oz.

$15

3 oz.

$20

3 oz.

$25

3 oz.

$35

1 oz. each 10, 20, 30, 40 yr

$26

$12

1 oz.

$35

1 oz.

$32

1 oz.

$22

1 oz.

$16

1 oz.

$15

1 oz.

$12

3 oz.

$12

1 oz.

$100

1 oz.

$35

1 oz.

$25

1 oz.

$20

1 oz.

$20

1 oz.

$20

$15

$15

$15

$15

$15

Sercial, Verdelho, Bual, Malmsey

$26

1 oz.

$24

1 oz

$29

1 oz.

$35

1 oz.

$15

1 oz.

$20

1 oz.

$22

fresh mozzarella, tomato, oregano, kalamata olives, salsa verde

$9

fried cornmeal, tomato sauce, crispy kale

$9

marinated golden beets, candied walnuts, whipped goat cheese, balsamic vinaigrette

$10

house-cut fires, parmigiano, herbs, truffle oil, garlic aioli

$8

spinach & artichoke gratin, toasted baguette, roasted red pepper

$9

smokey eggplant, feta, raita, house flatbread

$9

house smoked salmon, whipped avocado, radish, pickled vegetables

$11

crispy rice-floured squid, lemon, herbs, grilled baguette, piri piri aioli

$11

roasted peppers, almond romesco

$10

sauteed wild mushrooms, chili, lemon, soffrito, madeira

$10

crispy fried chicken wings, tomato piri piri, cooling raita

$11

mozzarella, basil tomato, parmigiano

$10

grilled hanger steak, bibb lettuce, tomato, red onion, garlic butter, house cut fries

$11

strawberry, cucumber, campari tomatoes, garden basil, garlic croutons

caesar style salad - shaved fennel, preserved lemon, sao jorge cheese, black pepper, creamy garlic dressing

fresh snapper, octopus, shallots, peppers, citrus, olive oil, portuguese spices

portuguese kale, chourico & potato soup

farro, quinoa, fresh green chickpeas, crispy chickpeas, avocado, golden beets, golden kiwi, seasonal green veggie, escabeche soya tofu, pumpkin seeds, lemon-honey vinaigrette

grill hanger steak, serrano ham, garlic aioli, gruyere cheese, bibb lettuce, tomato, red onion, bolo do caco

salted cod hash, egg, potatoes, olives, cilantro, piri piri

grill fresh gulf snapper, milho frito, charred veggies, masa pimentao

traditional portuguese lemon custard, flaky pastry shell

portuguese 'tiramisu', espresso-soaked maria cookies, port laced cream, cocoa powder

musico, basil, or chocolate straccitella

$9

$9

$9

$9

portuguese kale, chourico & potato soup