Menus
- Main Menu
- Bubbles
- White & Rose
- Red by the Glass
- Red by the Bottle
- Cocktails
- Beer
- Desserts Cocktails & After Dinner Drinks
- Coffees, Tea & Botanicals
- Port, Madeira & Sherry
- Happy Hour
- Portuguese Power Lunch
- Kids Menu
Available all day
Our menu is tapas style format. Food comes out as it is ready... Obrigado
*Consuming raw or undercooked proteins may increase risk of foodborne illness
Notify server of any allergies. Items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Pao
-
Our Daily Bread
house baked sourdough & focaccia served w/ herbed oil
$6
-
Pão Com Tomate
grilled bread/ tomato pulp/ sea salt/ sumac
$9
jamon serrano $5
-
Pão Com Chorizo
house made potato bread filled with chopped spanish chorizo/ paprika butter
$13
Bar Snacks
-
Almonds & Olives (V, GF)
paprika spiced toasted almonds/ marinated cerignola olives
$7
-
Pimentas (V) (GF)
grilled shishito peppers/ garlic aioli
$9
-
Stuffed Dates (GF)
prosciutto wrapped dates/ blue cheese creme fraiche/ balsamic reduction
$9
-
Batatas A Murro (V, GF)
crispy smashed fingerling potatoes/ herb garlic butter/ tomato chutney/ garlic aioli
$12
-
Croquetas de Bacalhau
crispy salted cod & whipped potato fritter/ piri piri aioli
$12
-
Duo of Hummus (V) (GF, if no naan)
baked in pizza oven/ roasted garlic & turmeric/ house baked naan/ crudites
$15
-
*Prego
typical Portuguese cafe sandwich with marinated hanger steak/ garlic butter/ bolo do caco bun/ french fries
$17
-
*Francesinha
a fork & knife specialty sandwich from Porto... grilled hangar steak/ chorizo sausage/ country ham/ melty raclette cheese/ brioche toast/ covered in tomato-beer sauce
$21
-
Petiscos Plate
serrano ham/ salchichon sausage/ sao jorge & manchego/ marinated olives/ almonds/ pickled veggies/ olive oil cracker
$21
Saladas
-
Rocket Salad (V, GF)
wild arugula/ berries/ goast cheese/ red onion/ balsamic-honey vinaigrette
$14
grilled chicken $8
grilled steak $8
grilled shrimp $9
-
Salada Morocaine (V, GF)
house mixed greens/ pear/ gruyere cheese/ candied walnuts/ olives/ mint/ tomato dijon vinaigrette/
$15
grilled chicken $8
grilled steak $8
grilled shrimp $9
-
Salada Atlantico (V, GF)
house mixed greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey vinaigrette
$15
grilled chicken $8
grilled steak $8
grilled shrimp $9
Sopa
-
Caldo Verde
classic portuguese potato and kale soup (add chorizo no charge)
$9
-
Caldeirada (GF)
rich portuguese bouillabaise/ snapper/ clams/ mussles/ vegetables/ moorish spices/ cup or bowl
$13
$20
Pizza
house made pizza cooked in our Woodstone pizza oven-
Basil Pesto (V)
basil pesto/ sliced tomato/ mozzarella
$15
-
Chorizo Manchego
cured chorizo/ manchego & mozzarella/ tomato basil sauce
$16
-
Shrimp & Crab Pizza
gulf shrimp/ crab/ spicy piri piri tomato sauce/ mozzarella cheese
$16
Jardim
-
Oportobello (V, GF)
baked marinated portobello/ spinach artichoke gratin/ truffle oil
$14
-
Batatas Bravas (V, GF)
crispy potatoes/ spicy tomato piri piri/ garlic aioli
$14
-
Queijo de Cabra (V)
baked walnut wrapped goat cheese/ tomato basil/ garlic toast
$15
-
Bruxelas (V, GF)
roasted brussels sprouts/ candied walnuts/ piri piri/ maple/ covered in mozzarella cheese and baked
$15
-
Charred Veggies (v)
grilled vegetables/ pistachio romesco sauce/ basil seeds/ goat cheese/ potato crisps
$16
-
Feijao com Fideos (V)
baked gigante beans & fideo pasta/ kale/ oregano/ almond romesco/ feta cheese
$16
Carne
-
*Bife à Portuguesa (gf)
6 oz grilled hanger steak/ fried egg/ batatas bravas
-
Linguiça Assada
grilled brazilian style sausage/ almond romesco/ charred bread/ served flaming
$16
-
Piri Pir BBQ Chicken (GF)
bbq brined/ mesquite smoked/ whiskey piri piri/ black pepper & lemon yucca fries
$26
-
Chicken Curry Empanadas
braised chicken in yellow curry/ puff pastry/ green herb aioli
$15
-
Lamb Ribs Mediterraneo
corriander & fennel crusted smoked lamb ribs/ pomegranate molasses/ gigante beans/ chorizo/ farro wheat/ radish salad garnish
$17
-
Almondegas Marroquino
lamb-beef meatballs/ mint/ preserved lemon/ pinenuts/ moroccan charmula sauce
$17
-
Pork Vindalho
goan spiced pork curry/ potato/ raita/ house naan/ basmati rice
$18
Mar
-
Polvo Com Batatas (GF)
grilled spanish octopus/ mustard seed shaak potatoes/ salsa verde
$18
-
*Portuguese Squid Fried rice
grilled squid/ fried rice/ linguica sausage/ jamon/ eggplant/ chili/ soya/ squid ink aioli
$16
-
Sardinhas Assada
grilled portuguese sardines/ salsa verde/ grilled bread/ paprika butter
$15
-
Bacalhau A' Bras
salted cod hash/ egg/ potatoes/ olives/ cilantro/ Piri Piri
$15
Add linguica $2
-
*Crab & Avocado Crostini
lump crab meat/ avocado/ herb aioli/ sliced baguette
$17
-
Cataplana Mussels (GF)
black mediterranean mussels/ soffrito/ vinho verde wine/ garlic butter
$17
-
Camarões Piri piri (GF)
gulf shrimp/ house whiskey piri piri/ madeira wine
$16
-
*Scallop Farrotto
seared scallops/ cauliflower/ caraway/ turmeric root/ peas/ farro 'risotto'
$18
-
Seafood Curry
gulf snapper/ gulf shrimp/ scallop/ cauilflower/ spicy goan red curry
$21
For The Table
-
Peixe Grelhado
grilled gulf red snapper/ charred veggies/ garlic butter/ fingerling potatoes
$32
-
*Espetada de Carne
grilled beef tenderloin/ bay leaves/ garlic/ sea salt/ house cut fries/ vegetables/ bolo de caco bun/ served hanging table side/ specialty from Madeira Island
$55
-
*Paelha Portuguesa (GF)
portuguese style paelha/ with saffron rice/ shrimp/ clams/ mussles/ fish/ sausage/ hanger steak/ charred peppers
$55
Bubbles
sparkling wines-
Prima Perla, Prosecco, Treviso, Italy
extra dry/ silky/ zesty/ fruit forward
Glass $14
Bottle $54
-
Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2019
Macabeu/ Parrallada/ Xarel-lo/ brioche/ golden apple/ asian pear
Glass $14
Bottle $54
-
SÃO JOÃO, ESPUMANTE BRUT ROSÉ, PORTUGAL, 2021
Baga, Touriga Nacional/ intense rose petal/ dried strawberries
Glass $14
Bottle $54
-
Paul Bara Bouzy, NV Brute Reserve, Premier Cru, Champagne, France
Pinot Noir/ Chardonnay/ hints of azalea flowers/ yellow peaches/ pink peppercorns
$176
By the Bottle
-
Portal da Calcada 'Reserva', Vinho Verde, Portugal, 2018
Loureiro/ Arinto/ Azal/ Trajadura/ concentrated fruits/ vibrant minerality/ racy citrus notes
$54
-
Fonte Souto Branca, Alentejo, Portugal, 2021
Pinot Noir/ Chardonnay/ hints of azalea flowers/ yellow peaches/ pink peppercorns
$64
-
Beyra Reserva Quartz, Vermiosa, Portugal, 2020
Siria/ Fonte Cal - 90pts Wine Enthusiast/ high minerality/ citrus/ slightly smokey/ vibrant acidity
$68
-
Luis Seabra, Xisto "ilimitado' Branco, Douro, Portugal, 2022
Rabigato/ Viosinho/ Gouveia/ Codega/ juicy quince/ lemon zest/ white pepper/ mild minerality from 1 year lees aging in vintage oak barrels
$82
-
Ameal "Vinho Verde', Lima Valley, Portugal, 2021
Loureiro/ 7 months on the lees/ hints of lemon peel & acacia flowers/ rich & silky texture
$58
-
Macanita Arinto Acores, Pico Island, Azores, Portugal, 2022
100% Arinto Dos Azores/ ancient native arinto grown in volcanic soil/ aged on the lees with hints of salted grapefruit/ waxy apricots/ white port/ distinct minerality
$109
By the Glass
-
Roses Roses, Rosato Alto Mincio, Italy, 2020
Corvina/ Veronese/ Lagrein/ Rondinella/ well balanced, white peach, saline, minerality
Glass $14
Bottle $52
-
Macanita, Tinto Blend, Douro Rose, Portugal, 2020
Touriga Nacional/ Castas/ Sousao/ rich/ refreshing acidity/ white peach/ hint of pepper
Glass $14
Bottle $52
-
Les Rochettes, Sancerre, France, 2023
lifted notes of crisp bosc pear, zesty citrus, clean minerality
Glass $16
Bottle $62
-
Benito Santos, Albariño, Riax Aixes, Spain, 2023
dry/ fresh/ ripe white fruit/ hints of floral
Glass $15
Bottle $56
-
Esporao 'Reserva', Alentejo, Portugal, 2018
Antao Vaz/ Arnto/ Semillon/ creamy/ ripe tree fruit/ minerality
Glass $15
Bottle $56
-
Cheneveries, Macon Villages, France, 2022
Chardonnay/ elegant/ ripe fruit/ smooth/ with hints of plum & pineapple
Glass $16
Bottle $62
-
Wezeli 'Langenlois', Gruner Veltliner, Austria, 2022
green pear/ lemon/ balanced acidity/ white pepper
Glass $15
Bottle $56
Red
-
Javier Ochoa, Tempranillo Reserva, Navarra, Spain, 2023
55% Tempranillo/ 30% Cabernet/ 15 % Merlot/ aged 18 months in 225L barrels/ velvety notes of blackberry preserves/ cedar/ cocoa nibs
$17
-
Buil & Gine 'Gine Gine', Priorat, Spain, 2019
Tempranillo/ american & french oak/ supple dark fruits/ lingering tannins
$16
-
Omen, Rouge Valley, Sonoma, California, 2021
Pinot Noir/ lean & smooth/ black cherry/ vanilla/ savory spice
$15
-
Esporao, reserva, Alentejo, Portugal 2021
Aragones/ Alicante Brouschet/ Alicante/ ages 12 months in used oak barrels/ fruit forward/ notes of marionberry pie/ spiced plum/ blood orange
$15
-
Prats & Symington, 'Post Scriptum',Douro, Portugal, 2021
Tinta Barroca/ Sousao/ Touriga Nacional/ aged 12 months in 400L french oak barrels/ balanced notes of bramble berry/ sandalwood/ fig preserves
$16
-
Murcas 'Minas', Douro DOC, Portugal, 2022
Touriga Nacional/ Touriga Franca/ Tinto Roiz/ aged 9 months in both concrete vats & vintage french oak/ structured notes of dried mulberries/ black dahlia flowers/ charred cypress wood
$15
-
Bodegas Larchago Izarbe 'Gran Reserva' Rioja, Spain, 2005
100% Tempranillo/ aged 18 months in french oak/ velvety/ mild tannins/ dry hints of blackberry compote/ blueberry chutney/ sage/ hickory oak
$17
Wine on Tap
-
Ercavio, Tempranillo Roble, Spain, 2015
aromas of cherry/ medium body/ fine tannins/ glass, quartino, half liter or liter
Glass $12
1/2 Liter $26
Liter $46
-
Tercos Malbec, Mendoza, Argentina, 2019
intense violet red/ blackberry/ cherry/ soft tannins/ long finish
Glass $12
1/2 Liter $26
Liter $46
Portugal
-
Quinta Da Fonte Souto, Vinha Do Souto, Alentejo, Portugal, 2017
Alicante Brouschet/ Trincadeira/ Cabernet Sauvignon/ Syrah/ Alfochiero/ intense & concentrated/ well structured/ currant/ dark cherry/ graphite/mocha
$125
-
Fonte Souto, DOC, Alentejo, Portugal, 2019
Alicante Brouschet/ Syrah/ beautiful brambleberry/ integrated tannins/ aged 11 months in french oak
$64
-
Quinta se Saes, Tinto, DÃO, Portugal, 2018
Tinta Roriz/ Touriga Nacional/ Alrocheiro/ Jaen/ pepper/ leather/ persistent finish
$64
-
Luis Seabra 'Indie' Xisto, Douro, Portugal, 2021
Tinta Roriz Touriga Franca/ Rufete/ Tinta Amarela/ old vines/ single vineyard/ blue schist soil/ whole cluster fermentation/ aged 22 months in french oak/ notes of brambleberry/ roses/ hints of leather/ lavender/ juniper/ peppercorn
$92
-
Prats & Symington 'Chryseia', Douro, Portugal, 2017
Touriga Nacional/ Touriga Franca/ toasted spices/ black pepper/ persistent waves of ripened fruits
$182
-
Dona Maria, Grand Reserva, Alentejo, Portugal, 2017
Alicante Brouschet/ Syrah/ Petit Verdot/ Touriga Nacional/ aged 12 months in French Oak/ intense & well rounded/ aromas of wild fruit/ spices/ mint/ oak - Rober Parker 95 points
$112
-
Comboio Do Vesuvio, Symington Family Estate, Douro, Portugal, 2019
Touriga Franca/ Touriga Nacional/ Tinto Roriz/ Barroca/ structured notes of boysenberry/ hints of clove/ strawberries/ mild tannins
$74
-
Herdade Do Esporão, Private Selection, Alentejo, Portugal, 2016
Alicante Brouschet/ Aragonez/ Touriga Nacional/ aged 18 months in french oak/ complex black fruit/ touch of cocoa nibs/ white pepper/ silky w/ tannic structure
$169
-
Quinta dos Murcas VV47, Douro, Portugal, 2014
Touriga Nacional/ rich & structured/ bold tannins/ black plum/ dark ripe berries
$152
-
Esporão A, Canto Do Zè Cruz, Portugal, 2014
Aragonez/ elegant structure/ balanced acidity/ delicious oak/ dried brambleberry
$108
Spain
-
Lopez De Haro, Gran Reserva, Rioja, Spain, 2012
Tempranillo/ Graciano/ fig/ chocolate/ raisins/ aged 30 months in french & american oak
$88
-
Vina Ardanza, La Rioja Alta, Reserva, Rioja, Spain, 2015
Tempranillo/ Garnacha/ complex & muscular/ notes of dark black fruits/ smoky/ spicy aromas
$92
-
Vizcana Poulosa Mencia, Bierzo, Spain, 2022
Mencia/ Bastardo/ Garnacha/ old vine cluster fermintation/ 60 day maceration/ aged 1 year in french oak/ unfiltered/ off dry & rustoc/ hints of cola nut/ roasted blackberries/ rhubarb preserves/ pink peppercorns
$94
-
Cepas 21 'Malabrigo', Ribera Del Duero, Spain, 2019
100% Tempranillo/ aged 18 months in french oak/ beautiful & balanced/ hints of black forest cherries/ clafoutis/ cocoa nibs/ violet flowers/ blackberry preserves/ kalamata olives
$108
Rest of the World
-
Maison Champy Cuvee Edme, Bourgogne, France, 2020
Pinot Noir/ crushed cherries/ blackberry preserves/ mild oak/ integrated tannins
$76
-
Domain De La Chapelle Des Bois, Morgon, France, 2019
Gamay/ pomegranate/ cherry/ blackberries/ light/ high acidity
$88
-
Colli Di Lapio 'Andrea', Aglianico, Campania, Italy, 2018
Aglianico/ Piedirosso/ hints of forest moss/ brambleberry/ blood orange/ integrated tannins/ mild minerality
$72
-
Pagano Piedirosso, Roccamonfina, Italy, 2019
100% Piedirossa/ notes of raspberry preserves/ salted plums/ violets
$82
-
Costi DI Bussia, Barolo, Peidmont, Italy, 2017
Nebbiola/ dark berries/ scorched earth/ leather/ cherry/ star anise/ tobacco/ firm tannins *
$92
-
Pellegrini, Pinot Noir, Russian River Valley, California, 2018
fresh foundation/ orange peel/ wild strawberry/ black tea
$64
-
Frank Family Vineyards, Pinot Noir, Carneros, California, 2018
raspberries/ tart cherry/ vanilla/ baking spices
$70
-
Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California, 2018
1/2 bottle of Cabernet Sauvignon/ structured/ elegant/ spices/ plum/ dark fruits
$42
-
Chateau Buena Vista, Cabernet Sauvignon, Napa Valley, California, 2020
black cherry/ cassis/ firm yet elegant structure
$88
-
Reynolds Family Winery, 'Persistance', Cabernet Sauvignon, Napa Valley, California, 2020
Cabernet led blend of 5 varietals/ lush dark fruit/ cedar/ vanilla/ white pepper/ long finish
$95
-
Batovi, Tannat T1, Rivera, Uruguay, 2016
Tannat/ oak/ coconut/ plum/ blackberries/ good acidity
$66
-
Loscano Grand Reserve, Malbec, Valle De Uco, Argentina, 2018
old vine Malbec * rich & fragrant bouquet of sweet & spicy plum/ tea leaves/ cassis/ medium tannins/ understated oak
$76
-
Maquis 'Franco', Cholchagua Valleu, Chile, 2013
Cabernet Franc/ earthy barrel char/ spiced plum/ wild berries
$160
CAIPIRINHA BAR
-
Caipirinha Clássico
lime/ cachaça/ piloncillo sugar | try with one of our premium cachaças featured below!
$12
-
Maracuja Caipirinha
passion fruit/ cachaça/lime/ piloncillo sugar
$13
-
Mango Chili Caipirinha
mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar
$14
-
Blackberry Caipiroska
earl gray infused vodka/ citrus/ fresh blackberry
$15
CACHACA
Cachaça is a Brazilian spirit with almost 5 centuries of history. It finds lineage in each of the three major cultural influences of Portugal, India & Africa. It is a distillate similar to rum, however, cachaça is produced from fresh sugarcane juice where rum is made from sugarcane by-products such as molasses-
add $3 to any cachaça to make it a caipirinha
-
Avuá 'Prata'
stainless steel aged/ herbal/ floral & lush
$16
-
Leblon
aged 6 months in french oak casks previously used for xo cognac- notes of citrus, vanilla, & pepper
$13
-
Novo Fogo 'Silver'
aged for 1 year in stainless steel/ aromas of delicate white flowers/ rain forest/ sea spray/ banana
$13
Oporto House Cocktails
-
Amber Bloom
vanilla infused bourbon/ apricot liqueur/ curried peach blossom simple/ lemon
$15
-
Berry Sparkle
british spritzer with mixed berry shrub/ brookers gin/ prosecco/ lime/ mint
$15
-
Despaña Gin & Tonic
gin/ house made tonic/ seasonal herbs & spices
$14
-
Eve's Envy
mezcal/ lime/ plum cordial/ combier/ lemongrass simple
$15
-
Fig & Honey
$15
-
Lisbon Mule
brandy/ ginger beer/ lime
$14
-
Oaxacan Daisy
vida mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime
$14
-
Pimm's Paradise
pimms #1/ vodka/ orange bitters/ red wine vinegar/ agave
$15
-
Rosemary Borrachón
buffalo trace bourbon/ ginger/ lemon/ rosemary/ agave
$15
-
Tropical Storm
cimmaron tequila/ lilet blanc/ kiwi-rosemary shrub/ lime/ topo chico
$14
Bottles & Cans
-
Estrella Damm 'Daura'
pale lager/ spain/ 4%
$6
-
De Brabandere 'Bavik'
german pilsner/ belgium/ 5.2%
$6
-
Stella Artois
pilsner/ belgium/ 5.2%
$6
-
Modelo Especial
lager/ mexico/ 4.4%
$6
-
Quilmes
lager/ argentina/ 4.9%
$6
-
Michelob 'Ultra'
lite lager, st louis, 4.2%
$6
Draught
-
Lone Pint Brewery 'Yellow Rose'
IPA/ magnolia, texas/ 6.8%
$9
-
Southern Star 'bombshell Blonde
blonde ale/ conroe, texas/ 5.25%
$9
Notify server of any allergies. Items may be cross contaminated
Sobremesa (Desserts)
-
Pastel de Nata
traditional portuguese lemon custard baked in pastry shell
$8
vegetarian
-
Pudim de Banana
banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie
$9
-
Bolo de Bolacha
portuguese 'tiramisu'/ espresso soaked maria cookies/ port laced cream/ cocoa powder
$11
vegetarian
-
Madeira Bread Pudding
chocolate chips/ pears/ raisins/ sweet malmsey madeira wine
$11
tree nut, vegetarian
-
Espresso Chocolate Torte
dark chocolate/ espresso/ hints of cinnamon & cardamom/ lemon zest
$11
gluten free, vegetarian
-
House made Ice cream
rich basil-infused vanilla custard / chocolate stracciatella (dark chocolate, chocolate shavings, cardamom) or musico (madeira wine-soaked raisins, walnuts & caramel),
$10
vegetarian
Dessert Cocktails
-
Carajillo
espresso/ licor 43/ cinnamon/ orange oils
$15
-
The Espresso Martini
espresso/ organic vodka/ frangelico/ kahlúa -- add Godiva Chocolate Liqueur $3
$16
-
Italian Coffee
tuaca/ frangelico/ amaretto/ espresso/ whipped cream
$13
-
Portuguese coffee
almond liqueur/ hot milk/ espresso
$12
-
Brazilian Coffee
espresso/ cachaca/ cream/ vanilla
$13
Cognac
-
Pierre Ferrand "Amber' Cognac
$14
-
Remy Martin VSOP Cognac
$17
-
Groult Calvados
1 oz.
$20
Single Malts
-
Balvenie 12 Year Old 'Doublewood'
$16
-
Balvenie 16 Year Old 'French Oak'
$44
-
Balvenie 21 Year Old 'Portwood'
$50
-
Glenlivet 12 Year
$15
-
Lagavulin 16 Year
$22
-
Macallan 12
$25
-
Laphroaig 10 Year
$15
-
Oban 14
$20
-
Talisker 10
$20
North American Whiskey
-
Angel's Envy Rye
$24
-
Basil Haydens
$14
-
Bookers
$32
-
Buffalo Trace
$13
-
Bulleit
$13
-
Bulleit Rye
$13
-
Elijah Craig 'Small Batch'
$28
-
Jack Daniels
$13
-
Knob Creak
$16
-
Knob Creak Rye
$16
-
Makers Mark
$13
-
Whistle Pig Rye
$35
-
Woodford Reserve
$15
Japanese Whiskey
-
Yamazaki 12 Year Old Single Malt
$25
-
Yamazaki 18 Year Old Single Malt
$95
-
The Matsui 'The Peated" Single Malt
$32
-
The Kurayoshi 18 Year old Single Malt
$75
COFFEE
Jinotega, Nicaragua-
Bica
espresso
$4.50
-
Americano
espresso w/ hot water
$4.50
-
Galao (Latte)
espresso w/ hot milk
$5.75
-
Cappuccino
espresso w/ frothed milk
$6.75
-
Cafe Pingado
espresso w/ a spot of hot milk
$5.75
Hot Teas & Botanicals
Organic Rishi Teas $8...pot-
Earl Gray & Lavender
-
Golden Chamomile Blossoms
-
Tangerine Ginger
-
Jade Cloud
-
Jasmine
-
Moroccan Green w/ Mint
-
Peach Blossom
-
Masala Chai
Port
Port is produced from grapes grown and processed in the demarcated Douro region of Portugal. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, leaving a residual sugar and higher alcohol content.-
Graham's 10 year
3 oz.
$15
-
Grahams's 20 year
3 oz.
$20
-
Graham's 30 year
3 oz.
$25
-
Graham's 40 year
3 oz.
$35
-
Graham's Century of Port Flight
1 oz. each 10, 20, 30, 40 yr
$26
-
Warres LBV, 2008
$12
-
Taylor Fladgate 1968 Colheita
1 oz.
$35
-
Meneres Colheita, 1969
1 oz.
$32
-
Meneres Colheita, 2000
1 oz.
$22
-
Meneres Colheita, 2004
1 oz.
$16
-
Meneres Colheita 2006
1 oz.
$15
-
Meneres Colheita, 2011
1 oz.
$12
Ruby
young, fruit driven & fresh-
Van Zeller and Company
3 oz.
$12
Madeira
Madeira is a fortified wine from the island of Madeira. It is made from various white and red varietals and fortified with Brandy. It has an alcohol content of 18% - 22%. Madeira comes in many different quality tiers and can range from dry to very sweet.-
Blandy's 1920 Bual
1 oz.
$100
-
Blandy's 1957 Boal
1 oz.
$35
-
Blandy's 1976 Terrantez
1 oz.
$25
-
Blandy's 2002 Bual Colheita
1 oz.
$20
-
Blandy's 2003 Bual Colheita
1 oz.
$20
-
Blandy's 2008 Sercial Colheita
1 oz.
$20
-
RWC Baltimore Rainwater
$15
-
RWC Historic Series Sercial 'Charleston'
$15
-
RWC Historic Series Verdelho 'Savannah'
$15
-
RWC Historic Series Bual 'Boston'
$15
-
RWC Historic Series Malmsey 'New York'
$15
-
RWC Flight
Sercial, Verdelho, Bual, Malmsey
$26
-
1968 Bual D'Oliviera
1 oz.
$24
-
1969 Sercial D' Oliviera
1 oz
$29
-
1971 Terrantez, D'Oliviera
1 oz.
$35
-
1989 Sercial D'Oliviera
1 oz.
$15
-
1986 Verdelho D' Oliveira
1 oz.
$20
-
1994 Verdelho D'Oliveira
1 oz.
$22
Happy Hour
Monday - Friday
3:00-6:30pm
in house only
Our menu is tapas style format. Food comes out as it is ready... Obrigado
*Consuming raw or undercooked proteins may increase risk of foodborne illness
Notify server of any allergies. Items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Happy Hour Bites
-
Avocado & salmon Tartine
topless sandwich/ smoked salmon/ pickled veggies/ mediterranean whipped avocado/ radish/ basil seeds
$8
-
Ovos Recheado
deviled eggs/ tarragon herb filling/ piri piri sauce
$8
-
Berinjelas (V)(GF)
eggplant salad/ charmoula marinade/ feta/ raite/ naan
$9
-
Lulas Fritas
crispy rice-floured squid/ lemon/ herbs/ grilled baguette/ piri piri aioli
$8
-
Grilled Chorizo & Romesco
spanish-style sausage/ roasted peppers/ almond romesco
$9
-
Mushrooms A La Planta
sauteed wild mushrooms/ chili/ lemon/ madeira/ soffrito
$9
-
Piri Piri Chicken Wings
crispy fried chicken wings/ tomato piri piri/ raite
$10
-
Spinach Crostini (V)
spinach & artichoke gratin/ toasted baguette/ roasted red pepper
$8
-
Golden Beet Salad (V)
marinated golden beets/ candied walnuts/ goat cheese/ balsamic vinaigrette/ balsamic reduction
$9
-
*Prego Baguette
grilled hanger steak/ tomato/ red onion/ bibb lettuce/ garlic butter/ baguette/ batatas fritas
$11
-
Tomato Basil Pizette (V)
basil pesto/ mozzarella/ parmiggiano
$9
Happy Hour Drinks
-
Caipirinha Classico
cachaca/ lime/ piloncillo
$6
-
Caipiroska
vodka/ lime/ piloncillo
$6
-
Well Drinks
two-part cocktails
$6
-
Red, White or Rose
glass or caraff
$6
$20
-
House Cava
glass or caraff
$6
$20
-
Sangria Oporto
glass or caraff
$6
$20
-
Sangria Oporto Branco
glass or caraff
$6
$20
-
Southern Star 'Bombshell Blonde'
$4
-
Lone Pint Brewery 'Yellow Rose' IPA
$4
-
Estrella Daura
$3
-
Stella Artois
$3
11 am - 2:30 pm Monday-Friday $30 + tax
pair your lunch w/ a glass our portuguese house red, white or sangria for $6
*dine in only please - no substitutions - please choose one item from each course
our menu is tapas style format. Food comes out as it is ready... Obrigado
*consuming raw or undercooked proteins may increase risk of foodborne illness
please notify your server of any allergies. Items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Portuguese Power Lunch
-
1st Course
-
Duo of Hummus(V)(GF)
baked in our pizza oven/ roasted garlic & tumeric/ crudites/house made naan
-
Oporto Salad
mixed greens/ red onion/ cherry tomato/ balsamic vinaigrette
-
Croquetas de Bacalhau
2 crispy salted cod & potato fritters/ piri piri aioli
-
2nd Course
-
*Bife à Portuguesa (gf)
6 oz grilled hanger steak/ fried egg/ batatas bravas
-
Mushroom Tartine (v)
topless sandwich/ roasted garlic hummus/ chef's mushrooms/ goat cheese/ mozzarella / arugula salad/ house made sourdough/ house cut fries
-
Pork Vindalho
goan spiced pork curry/ potato/ raita/ house naan/ basmati rice
$18
-
Felites de Peixe Frito
vinho verde battered snapper, house cut fries/ tempura shishito peppers/ lemon caper aioli
-
3rd Course
-
Pastel de Nata
traditional portuguese lemon custard/ flaky pastry shell
-
Bolo de Bolacha
portuguese 'tiramisu'/ espresso-soaked maria cookies/ port laced cream/ cocoa powder
-
House Made Ice Cream
musico, basil, or chocolate straccitella
FOR KIDS 10 & UNDER/ DINE IN ONLY
Our menu is tapas style format. Food comes out as it is ready... Obrigado
*Consuming raw or under cooked proteins may increase risk of foodborne illness
Notify server of any allergies, items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Kids Menu
-
Grilled Cheese & House Cut Fries
$9
-
Vegetable Fried Rice
$9
-
Pizzette w/ Tomato Basil & Mozzarella
$9
-
Rigatoni w/ Tomato Basil or Butter
$9
-
Caldo Verde
add chorizo at no charge
$5