Menus

Prima Perla, Prosecco, Treviso, Italy

extra dry/ well balanced/ silky/ zesty

$9

Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2018

Macabeu/ Parrallada/ Xarel-lo/ brioche/ golden apple/ asian pear

$12

$44

Lunaria Ramoro, Organic Sparkling Pinot Grigio, Ancestral, Prodotto, Italy 2018

crisp/ balanced bubbles/ strawberry/ ripe pear/ apple

$56

Roger Coulon, Blanc de Noir, Millesime, Champagne, France, 2012

Pinot Meunier & Pinot Noir/ complex & traditional/ rainier cherry/ acacia/ plum/ red currant

$145

Los Bermejos, Listan Negro Rosado, Lanzarote, Canary, Spain, 2020

100% Listan Negro/ tangy fruit/ succulent/ strawberry/ herbs/ mint/ orange oil

$65

Chan De Rosas, Rias Baixas Albariño Cuvee Especial, Galicia, 2019

crisp/ saline minerality/ hints of lime & white peach

$60

1583 Albarino de Fefinanes, Rias Baixas, Spain

100% Albarino/ good acidity/ citrus/ apple/ touch of white pepper

$87

Branco Vulcanico, Azores, Portugal, 2018

50% Arinto de Azores/ 50% Verdelho/ fresh & bright/ unctuous/ dense/ minerality/ citrus/ vibrant acidity

$65

Xisto Ilimitado, Tinto, Douro, Portugal, 2019

50% Rabigato/ 20% Codega/ 15% Godello/ 10% Viosinho/ bosc pear/ green apple/ slate/ generously acidic

$65

Portal da Calcada 'Reserva', Vinho Verde, 2018

Loureiro/ Arinto/ Azal/ Trajadura/ concentrated fruits/ vibrant minerality/ racy notes of citrus

$36

Crasto Branco, DOC Douro, Portugal, 2016/17

Voisinho/ Verdelho/ bright lemon in color/ excellent intensity/ tropical fruits

$15

$56

Orte, Atlandita 'Branco' Jerez, Spain, 2019

juicy tangerine/ meyer lemon/ dried stone/ floral

$78

Vina Galana, Rose, Spain

dry/ honeysuckle/ strawberries

$8

$11

$20

$27

Tangent, Albarino, Edna Valley, CA.

candied honeydew/ crushed chalk/ minerality/ floral

$12

$16

$27

$52

Roses Roses, Rosato Alto Mincio, Italy, 2018

Corvina/ Veronese/ Lagrein/ Rondinella/ well balanced/ white peach, saline, minerality

$11

$40

Macanita, Tinto Blend, Douro Rose, 2017

55% Touriga Nacional/ 25% Castas/ 20% Sousao/ rich/ refreshing acidity/ white peach/ hint of pepper

$13

$48

Esporao 'Reserva', Alentejo, Portugal, 2018

Antao Vaz/ Arnto/ Semillon/ creamy/ ripe tree fruit/ minerality

$15

$56

Benito Santos, Albariño, Riax Aixes, Spain, 2019

dry/ fresh/ ripe white fruit/ hints of floral

$13

$48

It's As Mendi, Bizkaiko Txakolina, Basque, Spain, 2020

Hondarrabi Zuri-classic wine from Spain's Basque region/ made by a female winemaker

$15

$56

Domaine du Nozay, Sancerre, France, 2019

Sauvignon Blanc/ white peach/ zesty citrus/ clean & pure minerality

$15

$56

Chateau Vitallis Macon-Fuisse, France, 2020

100% Chardonnay/ elegant/ ripe fruit/ smooth/ with hints of plum & pineapple

$16

$60

Weszeli Loiserberg Riesling, Kamptal, Austria, 2019

cut grass/ lemon peal/ green apple/ high acidity/ super bright citrus

$15

$56

Vinho Verde, Esporao 'Bico Amarelo', Portugal, 2019

dry/ tropical fruits/ floral/ great acidity

$10

$36

Prunus Branco, Gota Selections, Portugal, 2020

dry/ well rounded, concentrated fruit/ succulent finish

$9.50

$35

Wezeli 'Langenlois', Gruner Veltliner, Austria, 2017

green pear/ lemon/ balance acidity/ white pepper

$13

$48

Esporao, reserva, Alentejo, Portugal 2016/17

Aragones/ Trincadeira/ Cabernet Sauvignon/ Alicante Bouschet/ velvety texture/ bursting with fresh fruit

$15

$56

Buil & Gine 'Gine Gine', Priorat, Spain, 2018

Tempranillo/ American & French oak/ supple dark fruits/lingering tannins

$16

$60

Vizcarra, Sendra del Oro, DO Ribera del Douro, Spain, 2019

Tinta Fina (Tempranillo)/ light & juicy/ ripe red fruits/ hint of spice/ toasty

$15

$56

Nexus One, Ribera Del Duero, Spain 2016

Tempranillo/ balanced/ sweet tannins/ fruity balsamic/ mint notes

$12

$44

Omen, Rouge Valley, Oregon 2018

Pinot Noir/ lean & smooth/ black cherry/ vanilla/ savory spice

$13

$48

Quinta de Crasto 'Superior', Douro, Portugal, 2015

Touriga Nacional/ Touriga Franca/ Tinta Roriz/ Souzao/ complex/ powerful nose/ wild berries/ cocoa/ violet/ muscular yet silky finish

$15

$56

Bernabeleva 'Camino' de Navaherreros, Garnacha, Spain, 2018

racy red fruit/ spice/ mineral/ brisk acidity

$12

$44

Ercavio, Tempranillo Roble, Spain, 2015

aromas of cherry/ medium body/ fine tannins/ glass, quartino, half liter or liter

$9

$12

$21

$40

Tercos Malbec, Mendoza, Argentina, 2019

intense violet red/ blackberry/ cherry/ soft tannins/ long finish

$11

$14

$24

$44

Colossal Reserva, Lisboa, Portugal, 2016

Touriga Nacional/ Syrah/ Tinta Roriz/ spicy/ ripened fruit/ smooth tannins & long finish

$42

Quinta se Saes, Tinto, DAO, Portugal, 2017

Tinta Roriz/ Touriga Nacional/ Alrocheiro/ Jaen/ elegant, rich& intense/ pepper/ leather/ persistent finish

$44

Julian Reynolds, Grand Reserva, Alentejo, 2008

Alicante Brouschet/ Trincadeira/ Syrah/ rich/ intense/ over rip fruit/ full bodied tannins/ persistent finish

$78

Pedro Cavada, 'Grande Reserva', Douro, 2012

Touriga Nacional/ Touriga Franca/ Tinta Roriz/ complex/ lush red fruit/ well-tied wood tannins/ long & vinbrant finish

$109

Quinta Da Fonte Souto, Vinha Do Souto, Alentejo, 2017

Alicante Brouschet/ Trincadeira, Cabernet Sauvignon/ Syrah/ Alfochiero/ intense & concentrated/ well structured/ currant/ dark cherry/ graphite/mocha

$125

Prats & Symington 'Chryseia, Douro, 2017

Touriga Nacional/ Touriga Franca/ toasted spices/ black pepper/ persistent waves of ripened fruits

$140

Herdade Do Esporao, Touriga Nacional, Vinha Do Badeco, 2014

100% Touriga Nacional/ ripened berries/ plum/ toasty oak/ velvety/ long finish

$150

Quinta dos Murcas VV47, Douro, Portugal, 2013

rich & structured/ bold tannins/ black plum/ dark ripe berries

$175

Frontaura Crianza, Toro, 2011

100% Tinta de Toro (Tempranillo)/ silky & complex/ fruit compote/ floral

$65

Frontaura Crianza, Toro, Spain, 2008 Magnum

100% Tinta de Toro (Tempranillo)/ silky & complex/ fruit compote/ floral

$120

Erial, TF, Ribera del Douro, 2016

Tempranillo/ balsamic/ eucalyptus/ wood/ black pepper/ clove

$76

Lopez De Haro, Gran Reserva, Rioja, 2009

Tempranillo/ Graciano/ fig. chocolate/ raisins/ aged 30 months in french & american oak

$78

orte, Atlantida'Tinto'. Jerez, Spain, 2017

100% Tintilla/ mineral-based dark berry/ wood smoke/ raspberry/ spicecake

$78

Matarromera 'Crianza', Ribera Del Duero/ 2013

Tempranillo/ aged in French oak for 12 months/ intense/ powerfully concentrated dark fruit

$79

Vina Ardanza, La Rioja Alta, Reserva, Rioja, 2012

Tempranillo/ Granacha/ complex & muscular/ dark fruits/ smoky/ spicy

$88

Prestigio, De Matarromera, Ribera Del Duero, 2012

100% Tempranillo/ ripened black fruit/ bold green herbs/ beautifully long finish

$125

Clos Alzina, Costers del Priorat, 2016

100% Samso, old vines allocated from Priorat/ powerful yet fine/ intensely pleasant/ well integrated acidity

$125

La Rioja Alta, '904', Gran Reserva, Rioja, 2011

89% Tempranillo from old vines/ 11% Graciano/ sumptuous/ velvety/ rich dark fruits/ light tannins/ good acidity

$150

Regis Bouvier 'En Montre Cul', Bourgogne, France, 2017

Pinot Noir/ complex/ meaty/ roasted fruit/ leather/ dried flowers/ balanced tannins

$65

Saint Cosme 'Le Claux', Gigondas, France, 2017

From a single parcel of old-vine Grenache/ black cherry/ rose/ asphalt/ vanilla/ ripe & supple

$254

Costi Di Bussia, Barolo, piedmont, Italy, 2017

Nebbiola/ dark berries/ scorched earth/ leather/ cherry/ star anise/ tobacco/ firm tannins

$75

Alicante IGT, Costa Toscana, Italy, 2018

Alicante Nero (Grenache or Cannonau)/ exotic berries/ dusty gravel/ peppercorns/ dried herbs

$75

Batovi, T1 Tannat, Uruguay, 2016

Tannat/ oak/ coconut/ plum/ blackberries/ good acidity

$66

Ricardo Santo, El Gran Malbec, Mendoza, Argentina, 2017

lush blackberry jam/ plum/ silky, rich & complex

$88

Maquis, 'Viola' Camenere, Bourdeaux Blend/ Colchagua Valley/ Chili, 2014

white pepper/ jammy blackberry/ chocolate/ big

$98

Pellegrini, Russian River Valley, CA, 2018

Pinot Noir/ fresh foundation/ orange peel/ wild strawberry/ black tea

$56

Frank Family Vineyards, Pinot Noir, Carneros, CA, 2018

Pinot Noir/ raspberries/ tart cherry/ vanilla/ baking spices

$70

Chateau Buena Vista, Napa Valley, CA, 2018

Cabernet Sauvignon/ black cherry/ cassis/ firm yet elegant structure

$88

'Persistance', Reynolds Family Winery, Napa Valley, CA, 2018

Cabernet Sauvignon based blend of 5 varietals/ lush dark fruit/ cedar/ vanilla/ white pepper/ long finish

$95

Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, CA, 2018

1/2 bottle of Cabernet Sauvignon/ structured/ elegant/ spices/ plum/ dark fruits

$42

Caipirinha Clássico

lime/ cachaça/ piloncillo sugar | try with one of our premium cachaças featured below!

$11

Blueberry Caipirinha

blueberry/ citrus/ ginger simple/ 'Amburana' cachaca

$15

Maracuja Caipirinha

passion fruit/ cachaça/lime/ piloncillo sugar

$13

Mango Chili Caipirinha

mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar

$13

add $3 to any cachaça to make it a caipirinha

Avuá 'Prata'

stainless steel aged/ herbal/ floral & lush

$12

Avuá 'Amburana'

aged in amburana wood [found only in latin american forests] warm/ savory/ notes of caramel

$15

Leblon

aged 6 months in french oak casks previously used for xo cognac- notes of citrus, vanilla, & pepper

$12

Novo Fogo 'Silver'

aged for 1 year in stainless steel/ aromas of delicate white flowers/ rain forest/ sea spray/ banana

$11

Novo Fogo 'Barrel Aged'

aged for 2 years in 53 gallon american oak bourbon barrels- aromas of cinnamon/ dark chocolate coffee/ brûléed banana

$12

Eve's Envy

mezcal/ lime/ plum cordial/ combier/ lemongrass simple

$13

Tropical Storm

cimmaron tequila/ lilet blanc/ kiwi-rosemary shrub/ lime/ topo chico

$12

Toranja Spritzer

cucumber/ mint/ agave/ silver cachaca/ grapefruit

$13

Oaxacan Daisy

vida mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime

$12

Porto Paper Plane

rye, aperol, amaro nomino

$13

Argentini

ciroc vodka/ cointreau lime/ malbec float

$13

Lisbon Mule

brandy/ ginger beer/ lime

$12

Despaña Gin & Tonic

gin/ house made tonic/ seasonal herbs & spices

$10

Rosemary Borrachón

buffalo trace bourbon/ ginger/ lemon/ rosemary/ agave

$13

Rhubarb Sparkle

british spritzer with rhubarb-strawberry shrub/ brookers gin/ prosecco/ lime

$12

Cachaça old-fashioned

novo fogo 'barrel aged' cachaça/ piloncillo / bitters/ lemon

$14

Estrella Damm 'Daura'

pale lager/ Spain/ 4%

$5

Quilmes

american style lager/ argentina/ 4.9%

$5

Southern Star 'Conspiracy Theory'

IPA/ Conroe/ 6.5%

$6

De Brabandere 'Bavik'

german pils/ 5.2%

$6

Stella Artois

pilsner/ belgium/ 5.2%

$6

Dos XX

lager/ mexico/ 5%

Lone Pint Brewery 'Yellow Rose'

american IPA/ magnolia/ 6.8%

$9

Seasonal

$9

Carajillo

espresso/ licor 43/ cinnamon/ orange oils

$12

Espresso Martini

espresso/ organic vodka/ frangelico/ kahlúa/ add Godiva Chocolate Liqueuor $3

$14

Italian Coffee

tuaca/ frangelico/ amaretto/ espresso/ whipped cream

$9

Portuguese coffee

almond liquor/ hot milk/ espresso

$8

Brazilian Coffee

espresso/ cachaca/ cream/ vanilla

$8

Amaretto

$8

B&B

$13

Bailys

$9

Benedictine

$8

Dissarrano

$8

Frangelico

$8

Godiva Dark Chocolate

$12

Grand Marnier

$12

Kahlua

$8

Licor 43

$9

Pernod

$11

Romana Sambuco

$10

Tuaca

$10

Yamazaki 12 Year Old Single Malt

$25

Suntory 'Toki'

$12

Pierre Ferrand "Amber' Cognac

$13

Remy Martin VSOP Cognac

$17

Eric Bordelet Single Cask 35 years

Calvados, 1 oz pour

$35

Pastel de Nata

traditional portuguese lemon custard baked in pastry shell

$6

vegetarian

Pudim de banana

banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie

$9

Bolo de Bolacha

portuguese 'tiramisu'/ espresso soaked maria cookies/ port laced cream/ cocoa powder

$10

vegetarian

Madeira Bread Pudding

house made bread/ chocolate chips/ pears/ walnuts/ madeira wine soaked raisins/ caramel sauce

$10

tree nut, vegetarian

Espresso Chocolate Torte

dark chocolate/ espresso/ hint of cinnamon & cardamom/ lemon zest

$9

gluten free, vegetarian

House made Ice cream

rich basil-infused vanilla custard / chocolate stracciatella (dark chocolate, chocolate shavings, cardamom) or musico (madeira-soaked raisins, walnuts & caramel),

$8

vegetarian

Balvenie 12 Year Old 'Doublewood'

$16

Balvenie 14 Year Old 'Caribbean Cask'

$20

Balvenie 17 Year Old 'Doublewood'

$30

Balvenie 21 Year Old 'Portwood'

$50

Glenlivet 12 Year

$14

Lagavulin 16 Year

$22

Laphroaig 10 Year

$15

Navazos Palazzi

$20

Basil Haydens

$13

Basil Haydens Rye

$13

Bookers

$13

Buffalo Trace

$10

Bulleit

$10

Bulleit Rye

$10

Elijah Craig 'Small Batch'

$10

Jack Daniels

$8

Knob Creak

$12

Knob Creak Rye

$12

Longbranch

$13

Makers Mark

$12

Whistle Pig Rye 12 Year 'Old World Cask Finish'

$30

Woodford Reserve

$13

Bica

espresso

$3

Americano

espresso w/ hot water

$4

Galao (Latte)

espresso w/ hot milk

$4

Cappuccino

espresso w/ frothed milk

$4

Cafe Pingado

espresso w/ a spot of hot milk

$4

Meia de Leita (flat white)

short late

$4

Blueberry Rooibos

Darjeeling

Earl Gray & Lavender

Golden Chamomile Blossoms

Jade Cloud

Jasmine

Masala Chai

Moroccan Green w/ Mint

Peach Blossom White

Tangerine Ginger

Graham's 10 year

3 oz.

$10

Grahams's 20 year

3 oz.

$15

Graham's 30 year

3 oz.

$25

Graham's 40 year

3 oz.

$35

Graham's Century of Port Flight

1 oz. each 10, 20, 30, 40 yr

$26

Graham's LBV, 2013

3 oz.

$12

Meneres Colheita, 1969

1 oz.

$32

Meneres Colheita, 2000

1 oz.

$22

Meneres Colheita, 2004

1 oz.

$16

Meneres Colheita, 2006

1 oz.

$15

Meneres Colheita, 2011

1 oz.

$12

Barao De Vilar 10 year White Port

1 oz.

$12

House Ruby

3 oz.

$7

1957 Boal Blandy's

1 oz.

$35

1980 Terrantez, D'Oliveira

1 oz.

$20

1986 verdelho, D' Oliveira

1 oz.

$20

1992 Boal, D'Oliveira

1 oz.

$22

1994 Malvazia, D'Oliveira

1 oz.

$14

RWC Historic Series Sercial 'Charleston'

3 oz.

$15

RWC Historic Series Verdelho 'Savannah'

3 oz.

$15

RWC Historic Series Bual 'Boston'

3 oz.

$15

RWC Historic Series Malmsey 'New York'

3 oz.

$15

RWC Flight

Sercial, Verdelho, Bual, Malmsey

$26

1969 Sercial, Oliviera

1 oz

$29

1968 Bual D'Oliviera

1 oz

$24

1971 Terrantez, O'liviera

1 oz

$35

1989 Sercial, D"Oliviera

1 oz

$15

El Maestro

$15

La Cigarrera

$18

Fino Manzanella

$15

Avocado & salmon Tartine

topless sandwich/ smoked salmon/ pickled veggies/ mediterranean whipped avocado/ radish/ basil seeds

$6

Batatas Bravas (V)

crispy potatoes/ spicy tomato piri piri/ garlic aioli

$8

Berinjelas (V)(GF)

eggplant salad/ charmoula marinade/ feta/ raite/ naan

$8

Caprese Salad (V)

tomatoes/ basil pesto/ balsamic reduction/ fresh mozzarella

$6

Grilled Chorizo & Romesco

spanish-style sausage/ roasted peppers/ almond romesco

$8

Lulas Fritas

crispy rice-floured squid/ lemon/ herbs/ grilled baguette/ piri piri aioli

$8

Mushrooms A La Planta

sauteed wild mushrooms/ chili/ lemon/ madeira/ soffrito

$8

Piri Piri Chicken Wings

crispy fried chicken wings/ tomato piri piri/ raite

$8

*Prego Baguette

grilled hanger steak/ tomato/ red onion/ bibb lettuce/ garlic butter/ baguette/ batatas fritas

$8

Spinach Crostini (V)

spinach & artichoke gratin/ toasted baguette/ roasted red pepper

$6

*Lamb Prego

organic ground lamb burger/ mustard seed raite/ goat cheese/ pickled picalilli/ bolo do caco bun

$15

Tomato Basil Pizette (V)

basil pesto/ mozzarella/ parmiggiano

$8

Piccante Pizza

chorizo seco/ goat cheese/ roasted peppers/ tomato sauce

$8

Caipirinha Classico

cachaca/ lime/ piloncillo

$6

Caipiroska

vodka/ lime/ piloncillo

$6

Well Drinks

two-part cocktails

$6

Red, White or Rose

glass or caraff

$6

$20

House Cava

glass or caraff

$6

$20

Sangria Oporto

glass or caraff

$6

$20

Sangria Oporto Branco

glass or caraff

$6

$20

Lone Pint Brewery 'Yellow Rose'

$4

Seasonal Draught

$4

Bavik

$3

Dos XX

$4

Estrella Daura

$4

Stella Artois

$4

1st Course

Caldo Verde

The classic Portuguese potato and kale soup (optional chorizo)

Oporto Salad

Mixed greens/ red onion/ cherry tomato/ balsamic vinaigrette

Croquetas de Bacalhau

2 crispy salted cod & potato fritters/ piri piri aioli

2nd Course

Bife à Portuguesa (gf)

6 oz grilled hanger steak/ fried egg/ batatas bravas

Portuguese Squid Fried Rice

grilled squid/ linguiça/ jamon/ eggplant/ egg/ soya/ squid ink aioli

Mushroom Tartine (v)

topless sandwich/ roasted garlic hummus/ chef's mushrooms/ goat cheese/ mozzarella / arugula salad/ house made sourdough/ house cut fries

3rd Course

Pastel de Nata

lemon custard in pastry shell

Bolo de Bolacha

portuguese 'tiramisu'/ espresso liqueur soaked maria cookies/ port laced cream/ cocoa powder

House Made Ice Cream

musico, basil, or chocolate straccitella

Pasta with butter or tomato sauce

$9

Grilled cheese & fries

$9

Vegetable fried rice

$9

Pizzette with tomato sauce & cheese

$9