Our Daily Bread

house baked sourdough & Focaccia served with herbed oil

$4
Pão Com Tomate

wood grilled bread/ tomato pulp/ sea salt/ sumac

$8

Jamon Serrano $4
Pão Com Chorizo

house made potato bread filled with chopped spanish chorizo/ and served with paprika butter

$8
Almonds & Olives (V, GF)

paprika spiced toasted almods/ marinated cerignola olives

$7
Pimentas (V, GF)

wood grilled shishito peppers/ garlic aioli

$7
Stuffed Dates (GF)

prosciutto wrapped dates/ filled with blue cheese creme fraiche

$8
Sardinhas Assada

wood grilled Portuguese sardines/salsa verde/ grilled bread with paprika butter

$14
Oportobello (V, GF)

baked marinated portobello/ spinach artichoke gratin/ truffle oil

$14
Batatas Bravas (V, GF)

crispy potatoes tossed in a spicy tomato piri piri sauce/ garlic aioli

$9
Batatas A Murro (V, GF)

crispy smashed fingerling potatoes/ herb garlic butter/ tomato chutney/ garlic aioli

$8
Croqutas de Bacalhau

crispy salted cod & whipped potato fritter/ piri piri aioli

$10
Crab & Avocado Crostini

lump crab meat/ avocado/ herb aioli/ sliced baguette

$14
Queijo de Cabra (V)

baked goat cheese covered in ground walnuts/ tomato basil/ garlic toast

$12
Duo of Hummus (V) (gf, if no naan)

baked in pizza oven/ roasted garlic & turmeric/ house baked naan/ crudites

$13
Prego

marinated hanger steak sandwich/ garlic butter/ bolo do caco bun/ french fries

$14

add fried egg $2
Petiscos Plate

Serrano Ham/ Salchichon sausage/ Sao Jorge & Manchego Cheeses/ marinated olives/ almonds/ pickled veggies/ olive oil cracker

$17

Feijao com Fideos (V)

baked gigante beans & fideo pasta/ kale/ oregano/ almond romesco/ feta cheese

$14
Bruxelas (V, GF)

roasetd brussel sprouts/ candied walnuts/ piri piri/ maple/ covered in mozzarella cheese and baked

$13
Charred Veggies (v)

wood grille vegetables/ pistachio romesco sauce/ basil seeds/ goat cheese/ potato crisps

$12
Cataplana Mussels (GF)

black Mediterranean mussels/ soffrito/ vinho verde wine/ garlic butter

$16
Scallop Farrotto

seared U-10 scallops/ in a creamy cauliflower, caraway seeds, turmeric, "faro-risotto"

$17
Polvo Com Batatas (GF)

wood grilled octopus/ mustard seed shaak potatoes/ salsa verde

$17
Portuguese Squid Fried rice

grilled squid/ fried rice with linguica sausage/ jamon/ eggplant/ chili/ soya/ squid ink aioli

$15
Camarões Piri piri (GF)

gulf shrimp/ house whiskey piri piri pepper sauce/ madeira wine

$14
Lamb Ribs Mediterraneo

smoke lamb ribs/ corriander fennel crusted/ pomegrante molasses/ over gigante bean and chorizo/ faro wheat and radish salad garnish

$16
Chorizo & Clams Alentejo (GF)

spanish chorizo sausage/ little neck clams/ portuguese spices/ white wine

$18
Bife à Portuguesa

6 oz. wood grilled hanger steak/ fried egg/ over batatas bravas

$16
Chicken Curry Empanadas

braised chicken in yellow curry/ stuffed in puff pastry/ served with green herb aioli

$13
Linguiça Assada

wood grilled brazilian style Linguica sausage, almond romesco/ charred bread/ served flaming at the table

$15
Almondegas Marroquino

lamb-beef meatballs/ mint/ preserved lemon/ pinenuts/ moroccan charmula sauce

$14
Bucatini Primavera

bucatini pasta/ chef's mushrooms/ asparagus/cauliflower/ in portuguese sao jorge cheese white wine cream sauce/ topped with garlic chips

$16
Rigatoni Com Linguica

Rigatoni pasta tossed with Brazilian linguica sausage in a spicy piri piri tomato sauce/ green peas/ topped with parmigiana cheese

$17
London Tikka Masala

butter chicken/ peas/ red potatoes/ creamy tomato tandoori masala curry/ served with house made naan, basmati rice, and raita

$18
Seafood Balchao Curry

gulf snapper/ gulf shrimp/ scallop/ cauilflower/ in spicy goan red curry

$16
Piri Pir BBQ Chicken (GF)

brined bbq chicken/ mesquite smoked/ whiskey piri piri/ black pepper & lemon yucca fries

$18

Basil Pesto (V)

basil pesto sauce/ sliced tomato/ fresh mozzarella

$14
Chorizo Manchego

cured chorizo/ manchego & mozzarella cheese/ tomato basil sauce

$13
Cogumelo Pizza

Roasted chef's mushrooms/ spanish goat cheese/ herb mushroom butter sauce/ truffle oil

$14

Rocket Salad (V, GF)

wild arugula/ berries/ goast cheese/ red onion/ balsamic-honey vinaigrette

add smoked salmon $4

add Serrano Jamon $4
Salada Morocaine (V, GF)

house mixed greens/ pear/ gruyere cheese/ candied walnuts/ olives/ mint/ tomato dijon vinagrette/

$13

add Serrano Jamon $4

add wood grilled shrimp $6
Salada Atlantico (V, GF)

house mixed greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey viniagrette

$13

add wood grilled shrimp $6
Caldo Verde (GF, V if no chorizo)

portuguese potato and kale soup/ with or without chorizo

$9
Caldeirada (GF)

rich portuguese bouillabaise/ snapper/ clams/ mussles/ vegetables/ moorish spices/ cup or bowl

$9

$18

Francesinha

a fork and knife sandwich from PORTO/ hanger steak/ jamon/ chorizo sausage/ Gruyere cheese/ covered in a tomato beer sauce/ served with house cut french fries

$17
Peixe Grelhado (GF)

simply grilled house filet red snapper from the Gulf/ fried corn meal/ herb salad

$28
Espetada de Carne

wood grilled beef tenderloin/ bay leaves/ garlic/ sea salt/ house cut fries/ vegetables/ bolo de caco bun/ served hanging table side/ specialty from Madeira island

$46
Paelha Portuguesa (GF)

portuguese style paella/ with saffron rice/ shrimp/ clams/ mussles/ fish/ sausages/ hanger steak and charred peppers

$48

Prima Perla, Prosecco, Treviso, Italy

extra dry fresh and youthful

$9

$32
Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2014

Macabeu/ parrallada/ Xarel-lo grape varieties

$11

$44
Avinyo Rose, reserva Brut Cava, Spain 2018

organic pinot noir rose

$15

$52

Macanita Rose, Organic, Douro, Portugal 2018

Touriga Nacional/ beautiful wine with strawberry, classic floral splendor

$13

$48
Basa Lore, Txakoli Rose, 2019

fresh and reminds of strawberry and sour caramel

$9

$32
Rosesroses, Rosato Alto Mincio, Italy 2018

Very well balance and refreshing, with hints of white peach and good mineral sensations.

$11

$40
Quinta do Crasto, Douro Branco, 2017

Viosinho, Rabigato, Gouveio Portuguese grape varietals. smooth white wine

$11

$40
Herdade do Esporao, reserva, Alentejo, Portugal 2018

antao vaz, Arinto, semillon/ creamy rounded with noted of ripe tree fruit and minerallity

$13

$48
Rafael Palacios, Valdeorras Godello Bolo 208

organic practice, fermented in French oak and aged for four months. Buttery godello.

$10

$36
Madai Origen, Godello, Bierzo, Spain 2018

Godello grape/ fruit, freshness and minerality, ideal with seafood. crisper Godello.

$11

$44
Il Monticello Groppolo, Vermentino, Liguria, Italy 2019

notes of fresh peaches, crisp Italian white

$11

$40
Dom Fournier, Les Belle Vignes, Loire, France 2018

Sancerre, wonderful aroma of fruit and minerality

$15

$56
Mount Eden, Chardonnay, Edna Valley, California 2017

hints of almonds, honey and fennel

$14

$52
Its As Mendi, Bizkaiko, Txakolina, Spain 2018

Hondarribi Zuri grape/ complex minerality, honey-crisp apple, lively acidity/ slight sparkle

$15

$56
Solarce, Casa La Rad, Riolja, Spain, 2017

Chardonnay/ mealy white fruit/ citrus notes/ slight bitter on finish

$14

$52
Weingut Karl Erbes, Riesling, Spatlese, Mosel, Germany, 2016

perfect balance of sweetness and refreshing acidity

$11

$40
Chateau Vitallis, Macon-Fuisse, France, 2018

chardonnay/ elegant and refreshing, medium bodied, peach under tones.

$16

$58
Weszeli 'Langenlois' Austria, 2017

Gruner Vetliner/ green pear and atouch of bright lemonwith hints of white pepper

$13

$42

Tangent Albarino

edna valley, california/ aromas of candied honeydew, cotton candy, and bubble gum, yet a nice mineral finish. available by the glass, Quartino, half liter, and liter

$12

$16

$27

$52
Vina Galana, Rose Tempranillo

Spain/ light strawberry and floral notes available by the glass, Quartino, half liter, and liter

$8

$11

$20

$36

Quinta do Crasto, Douro Superior Tinto 2015

Touriga Nacional, Touriga Franca, Tinta Roriz, Souzão. Nice taninns, drinks like a cabernet

$15

$56
Quinta de Cabriz, Reserva, Dao, Portugal 2013

ruby color with soft brownish tones/ dominated by balsamic and floral hints

$11

$40
Dorna Velha, grande reserva, Douro, 2017

Touriga Franca/ dried fig, dates, backed by powerful acidity and elegant tannins

$12

$48
Heredade do Esporao, reserva, Alentejo, Portugal 2017

aragones, trincadeira, cabernet sauvignon, alicante Bouschet/ velvety texture, bursting with fresh fruit

$15

$56
El Pedrosal, Ribera del Duero, 2015

Tempranillo/ American and French oak, supple dark fruit and lingering tannins

$13

$48
Omen, Rouge Valley, Oregon, 2017

Pinot Noir/ lean and smooth, black cherry, vanilla and savory spice

$13

$48
Botani, Sierra de Malaga, Andulucia, Spain, 2017

Garnacha/ organic, fruity and long dry finish

$14

$52
Buil & Gine 'Gine Gine', Priorat, Spain 2016

Garnacha/ Balanced full of flavor, blackberries, smooth tannins

$16

$58
Le Natural, Bodega Aroa, 2018

gorgeous notes of raspberry, violet and blackcurrant. Refreshing with a slight minerality organic natural wine from Spain.

$12

$44

Exem Bordeaux

France/ palate is rich and harmonious, tannins are soft and elegant. available by the glass, Quartino, half liter, and liter

$10

$13

$22

$42
Vina Galana, garnacha

Spain/ aromas of cherry, medium body, fine tannins. available by the glass, Quartino, half liter, and liter

$9

$12

$21

$40
Boyal, Cabernet Sauvignon

Spain/ a soft medium body with smooth silky finish. available by the glass, Quartino, half liter, and liter

$11

$14

$24

$44

Carajillo

espresso/ licor 43/ cinnamon/ orange oils

$12
Espresso Chocolate Martini

espresso/ organic vodka/ frangelico/ kahlúa/ godiva chocolate liqueur

$14
Italian Coffee

tuaca, frangelico, amaretto, espresso, whipped cream

$9
Portuguese coffee

almond liquor, hot milk, espresso

$8
Brazilian Coffee

espresso, cachaca, cream, vanilla

$8
Pierre Ferrand "Amber' Cognac

$13
Remy Martin VSOP Cognac

$17
Christian Drouin Domaine Coeur de Lion Selection

Calvados

$10
Eric Bordelet Single Cask 35 years

Calvados, 1 oz pour

$30

PASTEL DE NATA

lemon custard baked in pastry shell

$5

vegetarian
Bolo de Bolacha

'portuguese' tiramisu/ espresso soaked maria cookies/ port laced cream/ cocoa powder

$8

vegetarian
Madeira Bread Pudding

house made bread mixed with chocolate chips, pears, walnuts, Madeira wine soaked raisins, caramel sauce

$8

tree nut, vegetarian
Espresso Chocolate Torte

dark chocolate, espresso, hint of cinnamon & cardamom, lemon zest

$8

gluten free, vegetarian
House made Ice cream

Musico (raisins , walnuts, caramel), Basil, or Chocolate Straccitella

$7

vegetarian
Brioche & ice cream

Pistachio Brioche ice cream sandwich. Warm brioche bun filled with chocolate house made ice cream and quince chutney.

$10

Caipirinha Clássico

Lime/ cachaça/ piloncillo sugar | Try with one of our premium cachaças featured below!

$10
Maracuja Caipirinha

Passion fruit/ cachaça/lime/ piloncillo sugar

$11
Mango Chili Pepper

Mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar

$12
Grilled Pineapple Caipirinha

charred pineapple/ mezcal/ le blon cachaca/ lime

$13

Avuá 'Prata'

Stainless steel aged- herbal, floral, & lush

$12
Avuá 'Tapinhoã'

Aged for 2 years Tapinhoã wood, a rarity found only in South America- notes of toasted coconut, honeycomb, & a minty finish

$18
Novo Fogo 'Chameleon'

Aged for one year in used American oak barrels- toasted hazelnut, spicy herbs, & vanilla

$11
Novo Fogo 'Tanager'

Aged in used American oak barrels & casks of arariba (Brazilian zebrawood) for a natural red color & a distinctive mountain earthiness tropical fruits, baking spice, & grassy

$11
Avuá 'Amburana'

Aged in Amburana wood, found only in Latin American forests- warm, savory, & notes of caramel

$15
Leblon

Aged for 6 months in used French oak casks previously used for XO Cognac- notes of citrus, vanilla, & pepper

$12
Novo Fogo 'Silver'

Aged for 1 year in stainless steel- aromas of delicate white flowers, rain forest, sea spray, & banana

$11
Novo Fogo 'Barrel Aged'

Aged for two years in 53 gallon American oak Bourbon barrels- aromas of cinnamon, dark chocolate, coffee, & brûléed banana

$12
Add $3 to any cachaça to make it a caipirinha

Novo Fogo Cachaça Flight

1 oz pour of each cachaça from Novo Fogo (4)

$15
Avuá Flight

1 oz pour of each cachaça from avuá (3)

$15
Silver vs Barrel Aged Cachaça Flight

1 oz pour of each- Avuá 'Prata', Novo Fogo 'Silver', Avuá 'Amburana', Novo Fogo 'Barrel Aged' (4)

$18

Argentini

Ciroc vodka/ Cointreau lime/ malbec float

$13
Oaxacan Daisy

Mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime

$12
Rhubard Sparkle

Brokers gin/ rhubarb strawberry shrub/ mint/and topped with Prosecco

$12
Lisbon Mule

Brandy/ ginger beer/ lime

$10
Despaña Gin & Tonic

Gin/ house made tonic/ seasonal herbs & spices

$10
Rosemary Borrachón

buffalo trace bourbon/ginger/lemon/rosemary/agave

$13
Bolo Novo

El Dorado 8 Yrs Rum, velvet falernum, OJ, lime, over crushed ice, dusted with fresh grated nutmeg

$12
Til Kingdom Come

Rye Whiskey/ Ginger-Cardamom Syrup/ Lemon Sour/ Orange Bitters

$12
Coconut Ginger Colada

tosted coconut infused rum/ ginger-coconut puree/ lemon sour/ lome zest

$12
Margarita Oporto

sauza tequila blanco/ dry curacao/ fresh lime/ piloncillo

$8
Right on Cue

gin, cucumber, lemon, agave lillet blanc, lemon oils

$12
Pimms Cup

brookers gin/ orange curacao/ Pimms liquor/ lemon/ ginger beer

$12

Oporto Sangria

red wine/ ruby port/ clove spice/ piloncillo/ fruit juice

Glass $7

Quartino $10

Half-Liter $19

Liter $37
White Sangria

White wine/ white port/ elderflower/ fruit juice/ ginger

Glass $7

Quartino $10

Half-liter $19

liter $37

Yellowrose IPA On Draught

American IPA, 6.8% AVB 62 Lone Pint Brewery

$9
Seasonal Beer on Draught

Inquire for details

$7
Bottles/Cans
Dos XX

Lager/Mexico 5%

$4
Quilmes

American Lager/Argentina 4.9%

$5
Stella Artois

Pilsner/Belgium/ 5%

$5
Estrella Damm 'daura'

Lager/ gluten free/Spain 4%

$5
Crispin Hard Apple Cider

Colfax, CA 5%

$6.50
De Brabandere 'Bavik'

German pils/Germany/ 5.2%

$6
Xingu 'Black Beer'

Schwarzbier (black lager)/ Brazil/ 4.7%

$7
Southern Star 'Conspiracy Theory'

IPA/ Texas/ 6.5%

$6
Einbecker

non Alcoholic Pils >.5%

$5

Bica (Espresso)

$3
Americano

espresso coffee with hot water

$4
Galao (Latte)

espresso with hot milk

$4
Cappuccino

espresso with frothed milk

$4
Cafe Pingado

espresso with a spot of hot milk

$4
Meia de Leita (flat white)

a short late

$4

Chamomile

$8
Morocccan Mint

$8
Masala Chai

$8
Sencha Green Tea

$8
Earl Grey & Lavender

$8

Warres Otima 10 year old

$9
Warres Otima 20 year

$12
Warres 30 year old

$24
Warres 40 year old

$32
Barros Colheita Tawny 1996

1 oz pour

$6
Barros Century of Port Flight

10, 20, 30, 40 year old Tawny Ports. a 1.5 oz. pour of each

$26
Royal OPORTO Colheita 1973

$24

El Maestro Siera

Amontillado (Dry)

$14
El Maestro Sierra

Pedro Jimenez (sweeter)

$14
La Cigarrera

Amontillado

$14
Orneales

Manzanilla Fina

$14

Blandy's Sercial 10 year old

$12
Blandy's Verdelho 10 year old

$12
Blandy's Malsmsey 10 year old

$12
Charleston Sercial special reserve

The rare Wine Company

$12
Boston Bual Special reserve

The rare wine company

$12
Savannah Verdelho Special reserve

The rare wine company

$12
New york, Malmsey Special Reserve

The rare wine company

$12
Madeira Wine Flight

1.5 oz of each of The Rare Wine Company Madeira wine.

$18

1969 Sercial, D'Oliveira

sold in 1 oz pours

$24
1969 Sercial D'Oliveira

sold in 1 oz pours

$24
1957 Bual D' Oliveira

sold in 1 oz pours

$32
1980 Terrantez, Blandy's

sold in 1 oz pours

$20
1986 verdelho, D' Oliveira

sold in 1 oz pours

$20
1993 Bual, D'Oliveira

sold in 1 oz pours

$12
1994 Malvazia, D'Oliveira

sold in 1 oz pours

$14
1968 Colheita Blandy's

sold in 1 oz pours

$12

Pasta with butter or tomato sauce
Grilled cheese bun & fries
Vegetable fried rice
Pizzette with tomato sauce and cheese

Melon Gazpacho (GF, if no cracker)

seasonal melon, sherry vinegar, cucumbers, heirloom tomatoes, served w/ olive oil cracker
Petiscos Plate (gf, if no cracker)

serrano ham, manchego cheese, marinated olives, almonds, pickled veggies, olive oil cracker
Croquetas de Bacalahau

crispy salted cod and potoato fritters, served with piri piri aioli
Salada Atlantico

house mixed greens, avocado, hearts of palm, red onion, tomato, artichoke, and lemon honey vinagrette

Peixe Grelhado

6 oz, wood grilled red snapper, fried cornmeal, oporto salad
Piri Piri Chicken Prego

buttermilk brined fried chicken sandwich, tossed in piri piri sauce, pickled veggies/ garlic aioli, bibb lettuce, served on bolo do caco bun, house cut fries
Bife a Portuguesa

6 oz. wood grilled hanger steak, topped with fried egg, served over batatas bravas
Rolo de Falafel (V)

chickpea & split pea "falafel" wrapped in naan with fresh herb salad, shaved spinach, paprika vinaigrette, hose cut fries
Mushroom Tartine

house made sourdough topped with garlic hummus and chef's mushrooms and goat cheese. Baked in pizza oven and served with house cut fries.

Queijo de Cabra

baked goat cheese covered in ground walnuts/ tomato basil/ garlic toast
Duo of Hummus

Roasted garlic/ turmeric ginger/ crudites/ house made naan bread
Rocket Salad

arugula salad/ fresh berries/ candied walnuts/ balsamic honey vinaigrette/ goat cheese/ port balsamic gastrique
Crab and Avocado Crostini

Lump Crab Meat, Avocado, Green Herb Aioli Toasted Baguette

Bife a Portuguesa

wood grilled hanger steak, fried egg/ served over batatas bravas
Seafood Balchao curry

red snapper/ shrimp/ scallop/ cauliflower/ red goan curry
Squid Fried rice

grilled squid / fried rice with linguica sausage/ eggplant/ soya/ squid ink aioli
Feijao con fideos (V)

baked gigante beans & fideo pasta/ Mediterranean tomato sauce/ shredded kale/ oregano/ olives/ feta
Polvo com Batatas

wood grilled octopus/ mustard seed shaak potatoes/ salsa verde

Bolo de Bolacha

portuguese tiramisu/ espresso soaked maria cookies/ port laced cream/ coco powder
Madeira Bread Pudding

house made bread mixed with chocolate chips, pears, walnuts, and madeira soaked raisins
Espresso chocolate Torte (GF)

dark chocolate, espresso, cinnamon, lemon zest

Menu

Bar Bites

Petiscos

Pizzette

Salad & Soup

Larger Plates

Tiny Bubbles

White & Rose

Wine on tap

Red

Wine on Tap

Dessert Cocktails

Sobremesa

Caipirinha Bar

Cachaça

Cachaça Flights

Cocktails

Sangria

Beer & Cider

extended wine list

Coffee

Organic RISHI Tea

Tawny Port

Ruby

Jerez

Madeira Wine

Rare Madeira (Vintage)

Main

Dessert

1st Course

Second Course

1st course

Second Course

3 rd coure

Menu

Bar Bites

Petiscos

Pizzette

Salad & Soup

Larger Plates

Tiny Bubbles

White & Rose

Wine on tap

Red

Wine on Tap

Dessert Cocktails

Sobremesa

Caipirinha Bar

Cachaça

Cachaça Flights

Cocktails

Sangria

Beer & Cider

extended wine list

Coffee

Organic RISHI Tea

Tawny Port

Ruby

Jerez

Madeira Wine

Rare Madeira (Vintage)

Main

Dessert

1st Course

Second Course

1st course

Second Course

3 rd coure

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