Menus
- Main Menu
- Bubbles
- White & Rose
- Red by the Glass
- Red by the Bottle
- Cocktails
- Beer
- Desserts Cocktails & After Dinner Drinks
- Coffees, Tea & Botanicals
- Port, Madeira & Sherry
- Happy Hour
- Portuguese Power Lunch
- Kids Menu
Available all day
Our menu is tapas style format. Food comes out as it is ready... Obrigado!
*Consuming raw or undercooked proteins may increase risk of foodborne illness
Please notify server of any allergies. Items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Pão
-
Our Daily Bread
house baked sourdough & focaccia served w/ herbed oil
$7
-
Pão Com Tomate
charred bread, tomato pulp, sea salt, sumac, olive oil, kale
$10
jamon serrano $5
-
Pão Com Chouriço
house made potato bread filled w/ chopped spanish chorizo, paprika butter
$13
Picados
-
Almonds & Olives (v) (gf)
paprika spiced almonds, marinated alberquina olives
$7
-
Pimentas (v) (gf)
grilled shishito peppers, garlic aioli
$11
-
Ovos Recheado
deviled eggs, tarragon herb filling, piri piri sauce
$10
-
Peixinhas Da Horta
tempura-fried green beans & asparagus, piri piri aioli
$14
-
Croquetas de Bacalhau
crispy salted cod & whipped potato fritter, piri piri aioli
$13
-
Tâmaras Recheadas (gf)
prosciutto wrapped dates, blue cheese creme fraiche, port balsamic
$10
-
Tâbua Portuguesa
Portuguese cheeses, jamon serrano, marinated olives, paprika, pickled vegetables, olive oil cracker
$24
Saladas
-
Salada Atlantico (v) (gf)
house mixed greens, avocado, hearts of palm, tomato, red onion, artichoke, lemon-honey vinaigrette
$17
-
Rocket Salad (v) (gf)
wild arugula, berries, goat cheese, red onion, balsamic-honey vinaigrette
$15
-
Salada Dos Acores (v)
little gem, shaved fennel, preserved lemon, Sâo Jorge cheese, black pepper, creamy garlic dressing
$16
Iberian Pizza
house made pizza cooked in our Woodstone pizza oven-
Pizza â Portuguesa
tomato, black olives, oregano, garlic, olive oil, mozzarella
$15
-
Chouriço com Pimentos Assados
cured sausage, roasted red peppers, goat cheese
$16
-
Do Mar
piri piri shrimp, crab meat, tomato, mozzarella
$17
Jardim
-
Caldo Verde
Portuguese kale, chouriço & potato soup
$9
-
Queijo de Cabra (v) (gf)
baked walnut crusted goat cheese, tomato basil sauce w/ garlic bread
$15
-
Batatas Bravas (v) (gf)
crispy potatoes tossed in spicy tomato piri piri, garlic aioli
$14
-
Feijao com Fideos (v)
baked gigante beans, fideo pasta, herbs, olives, almond romesco, fresh cheese
$17
-
Duo of Hummus (v) (gf)
baked roasted garlic & spiced turmeric, crudites, house made flat bread
$16
-
Couve-Flor Assada (v)
charred cauliflower, milho purée, goat cheese, pickled shallots, pistachio gremolata
$16
-
Oportobello (v)
baked portobello, spinach-artichoke gratin finished w/ white truffle oil
$15
-
Charred Veggies (v)
pistachio romesco, goat cheese, potato crisps
$16
Carne
-
Ō Bife à Portuguesa (gf)
marinated hanger cutlet, fried egg, batatas bravas
$19
-
Linguiça Assada
grilled linguica sausage, red pepper- almond romesco, flamed
$16
-
Chicken Curry Empanadas
curried chicken, flakey pastry, green herb aioli
$15
-
Almondegas De Cordeira
lamb-beef meatballs, mint, preserved lemon, epeciaries, tomato, house made flat bread
$17
-
Porco Vinho D'Alhos
Goan masala pork curry, potato, basmati rice, raita. house flatbread
$18
-
Lamb Ribs Mediterrâneo
smoked lamb ribs, corrienader-fennel crust, pomegranate molasses, gigante beans, chouriço, farro
$22
-
Piri Pir BBQ Chicken (gf)
brined, mesquite smoked chicken, piri piri basted, lemon-pepper yucca fries
$26
-
*Prego
Portuguese cafe classic sandwich of marinated hanger steak, garlic butter, bolo do caco bun, served w/ batatas fritas - add fried egg +3
$17
Mar
-
Polvo Com Batatas (gf)
grilled Portuguese octopus, mustard seed batata nu shaak, salsa verde, charred lemon
$22
-
Ō Cataplana Mussels (gf)
black mediterranean mussels, garlic, tomato, white wine, butter
$19
-
Camarões Piri Piri (gf)
gulf shrimp, piri piri, madeira wine
$16
-
*Vieiras Com Farrotto
seared scallops, farro rossotto, turmeric root, cauliflower, caraway, green peas
$18
-
Amêijoas à Bulhão Pato (gf)
fresh clams, garlic, olive oil, white wine, cilantro - add chourico +3
$16
-
Caldeirada (gf)
Portuguese seafood stew, fish, shellfish, vegetables, Moorish spices
cup $14
bowl $24
-
*Crab & Avocado Crostini
lump crab, avocado, roasted pepper, herb aioli, pão baguette
$17
-
Sardinhas Assada
grilled sardines, salsa verde, paprika butter over grilled baguette
$16
-
*Portuguese Squid Fried Rice
grilled squid, linguica, jamon, eggplant, soya, squid ink aioli - add fried egg +3
$16
-
Peixe Grelhado
fresh grilled marinated snapper fillet, served w/ charred vegetables
$34
For The Table
-
*Espetada de Carne
beef tenderloin skewers. bay leaf-sea salt, batatas fritas, vegetables, bolo do caco, garlic butter baste
$55
-
*Paelha Portuguesa
portuguese style 'paelha' w/ bomba rice, gulf shrimp, clams, mussels, charred chilis, chouriço & linguica sausage, bacalhau, hanger steak
$58
Bubbles
sparkling wines-
Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2019
Macabeu/ Parrallada/ Xarel-lo/ brioche/ golden apple/ asian pear
Glass $14
Bottle $54
-
La Farra Prosecco Superior DOCG, Valdobbiadene, Italy, 2023
Glass $14
Bottle $54
-
SÃO JOÃO, ESPUMANTE BRUT ROSÉ, PORTUGAL, 2021
Baga, Touriga Nacional/ intense rose petal/ dried strawberries
Glass $14
Bottle $54
-
Paul Bara Bouzy, NV Brute Reserve, Premier Cru, Champagne, France
Pinot Noir/ Chardonnay/ hints of azalea flowers/ yellow peaches/ pink peppercorns
$176
By the Bottle
-
Fonte Souto Branca, Alentejo, Portugal, 2021
85% arinto, 15% verdelho - barrel fermented & aged on the lees for 7 months - off dry elegance w/ hints of white peaches & lemongrass
$64
-
Beyra Reserva Quartz, Vermiosa, Portugal, 2021
siria, fonte cal, godello - from granite soil - aged 5 months on the lees in stainless steel - hints of grilled grapefruit & dry persimmons, mild minerality, pleasant acidity
$68
-
Luis Seabra, Xisto "ilimitado' Branco, Douro, Portugal, 2022
rabigato, viosinho, gouveia, codega - agrd 12 months on the lees in oak - juicy quince, lemon zest, white pepper, mild minerality
$82
-
Ameal "Vinho Verde', Lima Valley, Portugal, 2023
loureiro - aged 7 months on the lees in stainless steel - rich mouthfeel & silky texture w/ hints of lemon peel & acacia flowers
$58
-
Macanita Arinto Acores, Pico Island, Azores, Portugal, 2022
100% arinto dos azores - aged 10 months in stainless steel - ancient native arinto grown in volcanic soil wl hints of salted grapefruit, waxy apricots, white port & distinct minerality
$109
-
Quinta Pedro, 'Milagres', Alvarinho, 2019
alvarinho - aged 12 months in used french oak barrels - battonage of lees - vibrant & delicious notes of white nectarines, dry farmed on granite slopes
$82
By the Glass
-
Roses Roses, Rosato Alto Mincio, Italy, 2023
corvina, veronese, lagrein, rondinella - energetic & refreshing notes of white peaches, red currants W pleasant acidity
Glass $14
Bottle $52
-
Macanita, Tinto Blend, Douro Rose, Portugal, 2023
touriga nacional, sousao - dry & balanced hints of strawberries, persimmons & orchard flowers
Glass $15
Bottle $56
-
Benito Santos, Albariño, Riax Aixes, Spain, 2024
albarino - hints of apricots, citrus zest, salted nectarines
Glass $15
Bottle $56
-
La Haubette Sancerre, France, 2022
sauvignon blanc - balanced notes of crisp bosc pear & gooseberry w/ mild acidity
Glass $16
Bottle $62
-
Portal da Calcada 'Reserva', Vinho Verde, Portugal, 2024
loureiro, alvarinho - deliciously effervescent, pleasant minerality, racy citrus
Glass $15
Bottle $56
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Wezeli 'Langenlois', Grüner Veltliner, Austria, 2024
grüner veltliner - baked pears, citrus peel, white pepper, mild acidity
Glass $15
Bottle $56
-
Thévenet, Macon-Pierreclos, France, 2023
organic chardonnay - hints of creamy white peaches, dried jasmine, white flowers
Glass $16
Bottle $62
-
Esporao 'Reserva', Alentejo DOC, Portugal, 2022
arinto, antão - aged 6 months in used french oak - notes of strawberries, salted dragonfruit, hazelnuts & chrysanthemums
Glass $15
Bottle $56
Red
-
Omen, Rouge Valley, Sonoma, California, 2021
pinot noir -lifted notes of red & black cherries, dried mulberry & savory baking spices
$15
-
Bodegas Ontañón Reserva, Rioja, Spain, 2015
95% tempranilla 5% graciano - aged 18 months in both american & french oak - bold & muscular w/ notes of blackberry compote, oak, sage & leather
$17
-
Prats & Symington, 'Post Scriptum',Douro, Portugal, 2022
tinta barroca, sousao, touriga nacional - aged 12 months in 400L french oak barrels - balanced notes of bramble berry, sandalwood & fig preserves
$16
-
Esporao, reserva, Alentejo, Portugal 2022
aragones, alicante brouschet, alicante - aged 12 months in used oak barrels - fruit forward w/ notes of marionberry pie, spiced plums & blood orange
$15
Wine on Tap
-
Altos Hormigas, Malbec, Mendoza, Argentina, 2023
malbec- aged 9 months in concrete vats - delicious off-dry notes of grilled berries, crushed peppercorns & violet flowers
Glass $14
1/2 Liter $30
Liter $60
-
Nuestra De Rus, Tempranillo, Spain, 2024
100% tempranillo - aged 9 months in french oak - dry, dark fruit, pleasant oak, mild acidity
Glass $13
1/2 Liter $28
Liter $56
Portugal
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Quinta Murgas, Touriga Franca, Bucelas DOC, Portugal, 2021
100% organic touriga franca - aged 12 months in used french oak - fruit forward w/ notes of berry cobbler, pink peppercorns & currant preserves
$68
-
Murcas 'Minas', Douro DOC, Portugal, 2022
touriga nacional, touriga franca, tinto roiz - aged 9 months in both concrete vats & vintage french oak - structured notes of dried mulberries, black dahlia flowers & charred cypress wood
$60
-
Luis Seabra 'Indie' Xisto, Douro, Portugal, 2021
tinta roriz, touriga franca, rufete, tinta amarela - old vines - single vineyard - blue schist soil - whole cluster fermentation - aged 22 months in french oak - notes of brambleberry, roses, hints of leather, lavender, juniper & pink peppercorn
$142
-
Esporão A, Canto Do Zè Cruz, Portugal, 2016
aragonez - elegant structure, balanced acidity, delicious oak, crushed orchard fruit
$128
-
Symington Family Estate, Comboio Do Vesuvio, Douro, Portugal, 2019
touriga franca, touriga nacional, tinto roriz, barroca - structured notes of boysenberry, hints of clove, strawberries & mild tannins
$74
-
Herdade Do Esporão, Private Selection, Alentejo, Portugal, 2016
alicante brouschet, aragonez, touriga nacional - aged 18 months in french oak - complex black fruit, touch of cocoa nibs, white pepper, silky w/ tannic structure
$169
-
Prats & Symington 'Chryseia', Douro, Portugal, 2019
touriga nacional, touriga franca - toasted spices, black pepper, persistent waves of ripened fruits
$182
Spain
-
Lopez De Haro, Gran Reserva, Rioja, Spain, 2014
tempranillo, graciano - aged 30 months in french & american oak - layered hints of fig, chocolate, raisins, cedar. espresso
$88
-
La Vizcana Poulosa Mencia, Bierzo, Spain, 2022
mencia, bastardo, garnacha - old vine cluster fermintation - 60 day maceration - aged 1 year in french oak - unfiltered - off dry & rustic w/ hints of cola nut, roasted blackberries, rhubarb preserves & pink peppercorns
$94
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Vina Ardanza, La Rioja Alta, Reserva, Rioja, Spain, 2015
Tempranillo/ Garnacha/ complex & muscular/ notes of dark black fruits/ smoky/ spicy aromas
$92
-
Cepas 21 'Malabrigo', Ribera Del Duero, Spain, 2019
100% Tempranillo/ aged 18 months in french oak/ beautiful & balanced/ hints of black forest cherries/ clafoutis/ cocoa nibs/ violet flowers/ blackberry preserves/ kalamata olives
$108
Rest of the World
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Maison Champy Cuvee Edme, Bourgogne, France, 2020
Pinot Noir/ crushed cherries/ blackberry preserves/ mild oak/ integrated tannins
$76
-
Frank Family Vineyards, Pinot Noir, Carneros, California, 2018
raspberries/ tart cherry/ vanilla/ baking spices
$70
-
Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California, 2018
1/2 bottle of Cabernet Sauvignon/ structured/ elegant/ spices/ plum/ dark fruits
$42
-
Chateau Buena Vista, Cabernet Sauvignon, Napa Valley, California, 2020
black cherry/ cassis/ firm yet elegant structure
$88
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Reynolds Family Winery, 'Persistance', Cabernet Sauvignon, Napa Valley, California, 2020
Cabernet led blend of 5 varietals/ lush dark fruit/ cedar/ vanilla/ white pepper/ long finish
$95
-
Batovi, Tannat T1, Rivera, Uruguay, 2016
Tannat/ oak/ coconut/ plum/ blackberries/ good acidity
$66
-
Maquis 'Franco', Cholchagua Valleu, Chile, 2013
Cabernet Franc/ earthy barrel char/ spiced plum/ wild berries
$160
CAIPIRINHA BAR
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Caipirinha Clássico
lime/ cachaça/ piloncillo sugar | try with one of our premium cachaças featured below!
$12
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Maracuja Caipirinha
passion fruit/ cachaça/lime/ piloncillo sugar
$13
-
Mango Chili Caipirinha
mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar
$14
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Blackberry Caipiroska
earl gray infused vodka/ citrus/ fresh blackberry
$15
CACHACA
Cachaça is a Brazilian spirit with almost 5 centuries of history. It finds lineage in each of the three major cultural influences of Portugal, India & Africa. It is a distillate similar to rum, however, cachaça is produced from fresh sugarcane juice where rum is made from sugarcane by-products such as molasses-
add $3 to any cachaça to make it a caipirinha
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Avuá 'Prata'
stainless steel aged/ herbal/ floral & lush
$16
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Leblon
aged 6 months in french oak casks previously used for xo cognac- notes of citrus, vanilla, & pepper
$13
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Novo Fogo 'Silver'
aged for 1 year in stainless steel/ aromas of delicate white flowers/ rain forest/ sea spray/ banana
$13
Oporto House Cocktails
-
Amber Bloom
vanilla infused bourbon/ apricot liqueur/ curried peach blossom simple/ lemon
$15
-
Berry Sparkle
british spritzer with mixed berry shrub/ brookers gin/ prosecco/ lime/ mint
$15
-
Despaña Gin & Tonic
gin/ house made tonic/ seasonal herbs & spices
$14
-
Eve's Envy
mezcal/ lime/ plum cordial/ combier/ lemongrass simple
$15
-
Fig & Honey
$15
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Lisbon Mule
brandy/ ginger beer/ lime
$14
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Oaxacan Daisy
vida mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime
$14
-
Pimm's Paradise
pimms #1/ vodka/ orange bitters/ red wine vinegar/ agave
$15
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Rosemary Borrachón
buffalo trace bourbon/ ginger/ lemon/ rosemary/ agave
$15
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Tropical Storm
cimmaron tequila/ lilet blanc/ kiwi-rosemary shrub/ lime/ topo chico
$14
Bottles & Cans
-
Estrella Damm 'Daura'
4% pale lager, spain
$6
-
Stella Artois
5.2% pilsner, belgium
$6
-
Frost Town Brewery
5% kolsch, houston
$6
-
Scheider Weisse 'Original'
5.4% wheat beer, germany
$6
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Heineken Zero
0% lager, denmark
$6
Draught
-
Lone Pint Brewery 'Yellow Rose'
6.8% IPA, magnolia, texas
$9
-
Southern Star 'bombshell Blonde
5.25% blonde ale, conroe, texas
$9
Please notify server of any allergies. Items may be cross contaminated. Menus subject to change
Sobremesa
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Pastel de Nata
traditional portuguese lemon custard baked in pastry shell
$9
-
Pudim de Banana
banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie
$9
-
Bolo de Bolacha
portuguese 'tiramisu'/ espresso soaked maria cookies/ port laced cream/ cocoa powder
$11
vegetarian
-
Madeira Bread Pudding
chocolate chips/ pears/ raisins/ sweet malmsey madeira wine
$11
tree nut, vegetarian
-
Espresso Chocolate Torte
dark chocolate/ espresso/ hints of cinnamon & cardamom/ lemon zest
$11
gluten free, vegetarian
-
House made Ice cream
rich basil-infused vanilla custard / chocolate stracciatella (dark chocolate, chocolate shavings, cardamom) or musico (madeira wine-soaked raisins, walnuts & caramel),
$10
vegetarian
Dessert Cocktails
-
Carajillo
espresso/ licor 43/ cinnamon/ orange oils
$15
-
The Espresso Martini
espresso/ organic vodka/ frangelico/ kahlúa -- add Godiva Chocolate Liqueur $3
$16
-
Italian Coffee
tuaca/ frangelico/ amaretto/ espresso/ whipped cream
$15
-
Portuguese coffee
almond liqueur/ hot milk/ espresso
$13
-
Brazilian Coffee
espresso/ cachaca/ cream/ vanilla
$13
Cognac
-
Calvados Coquerel
1 oz.
$22
-
Pierre Ferrand "Amber' Cognac
$14
-
Remy Martin VSOP Cognac
$17
Single Malts
-
Balvenie 12 Year Old 'Doublewood'
$16
-
Balvenie 16 Year Old 'French Oak'
$44
-
Balvenie 21 Year Old 'Portwood'
$50
-
Glenlivet 12 Year
$15
-
Lagavulin 16 Year
$22
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Macallan 12
$25
-
Laphroaig 10 Year
$15
-
Oban 14
$20
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Talisker 10
$20
North American Whiskey
-
Angel's Envy Rye
$24
-
Basil Haydens
$14
-
Bookers
$32
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Buffalo Trace
$13
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Bulleit
$13
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Bulleit Rye
$13
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Elijah Craig 'Small Batch'
$28
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Jack Daniels
$13
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Knob Creak
$16
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Knob Creak Rye
$16
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Makers Mark
$13
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Whistle Pig Rye
$35
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Woodford Reserve
$15
Japanese Whiskey
-
Yamazaki 12 Year Old Single Malt
$25
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Yamazaki 18 Year Old Single Malt
$95
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The Matsui 'The Peated" Single Malt
$32
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The Kurayoshi 18 Year old Single Malt
$75
COFFEE
Jinotega, Nicaragua-
Bica
espresso
$4.50
-
Americano
espresso w/ hot water
$4.50
-
Galao (Latte)
espresso w/ hot milk
$5.75
-
Cappuccino
espresso w/ frothed milk
$6.75
-
Cafe Pingado
espresso w/ a spot of hot milk
$5.75
Hot Teas & Botanicals
Organic Rishi Teas $8...pot-
Earl Gray & Lavender
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Golden Chamomile Blossoms
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Tangerine Ginger
-
Jade Cloud
-
Jasmine
-
Moroccan Green w/ Mint
-
Peach Blossom
-
Masala Chai
Port
Port is produced from grapes grown and processed in the demarcated Douro region of Portugal. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, leaving a residual sugar and higher alcohol content.-
Graham's 10 year
3 oz.
$15
-
Grahams's 20 year
3 oz.
$20
-
Graham's 30 year
3 oz.
$25
-
Graham's 40 year
3 oz.
$35
-
Graham's Century of Port Flight
1 oz. each 10, 20, 30, 40 yr
$26
-
Warres LBV, 2008
$12
-
Taylor Fladgate 1968 Colheita
1 oz.
$35
-
Meneres Colheita, 1969
1 oz.
$32
-
Meneres Colheita, 2000
1 oz.
$22
-
Meneres Colheita, 2004
1 oz.
$16
-
Meneres Colheita 2006
1 oz.
$15
-
Meneres Colheita, 2011
1 oz.
$12
Ruby
young, fruit driven & fresh-
Van Zeller and Company
3 oz.
$12
Madeira
Madeira is a fortified wine from the island of Madeira. It is made from various white and red varietals and fortified with Brandy. It has an alcohol content of 18% - 22%. Madeira comes in many different quality tiers and can range from dry to very sweet.-
Blandy's 1920 Bual
1 oz.
$100
-
Blandy's 1957 Boal
1 oz.
$35
-
Blandy's 1976 Terrantez
1 oz.
$25
-
Blandy's 2002 Bual Colheita
1 oz.
$20
-
Blandy's 2003 Bual Colheita
1 oz.
$20
-
Blandy's 2008 Sercial Colheita
1 oz.
$20
-
RWC Baltimore Rainwater
$15
-
RWC Historic Series Sercial 'Charleston'
$15
-
RWC Historic Series Verdelho 'Savannah'
$15
-
RWC Historic Series Bual 'Boston'
$15
-
RWC Historic Series Malmsey 'New York'
$15
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RWC Flight
Sercial, Verdelho, Bual, Malmsey
$26
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1968 Bual D'Oliviera
1 oz.
$24
-
1969 Sercial D' Oliviera
1 oz
$29
-
1971 Terrantez, D'Oliviera
1 oz.
$35
-
1989 Sercial D'Oliviera
1 oz.
$15
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1986 Verdelho D' Oliveira
1 oz.
$20
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1994 Verdelho D'Oliveira
1 oz.
$22
Happy Hour
Monday - Friday
3:00-6:30pm
in house only
subject to change
Our menu is tapas style format. Food comes out as it is ready... Obrigado!
*Consuming raw or undercooked proteins may increase risk of foodborne illness
Please notify server of any allergies. Items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Happy Hour Fooding
-
Queijo Com Tomate
fresh mozzarella, tomato, oregano, kalamata olives, salsa verde
$9
-
Milho Frito (v)
fried cornmeal, tomato sauce, crispy kale
$9
-
Beterabba Dourada (v) (nuts)
marinated golden beets, candied walnuts, whipped goat cheese, balsamic vinaigrette
$10
-
Batatas Fritas (v)
house-cut fires, parmigiano, herbs, truffle oil, garlic aioli
$8
-
Spinach Crostini (v)
spinach & artichoke gratin, toasted baguette, roasted red pepper
$9
-
Berinjelas (v) (gf)
smokey eggplant, feta, raita, house flatbread
$9
-
Salmão Fumado
house smoked salmon, whipped avocado, radish, pickled vegetables
$11
-
Lulas Fritas
crispy rice-floured squid, lemon, herbs, grilled baguette, piri piri aioli
$11
-
Grilled Chouriço (nuts)
roasted peppers, almond romesco
$10
-
Mushrooms A La Planta (v)
sauteed wild mushrooms, chili, lemon, soffrito, madeira
$10
-
Piri Piri Chicken Wings
crispy fried chicken wings, tomato piri piri, cooling raita
$11
-
Tomato Basil Pizette (v)
mozzarella, basil tomato, parmigiano
$10
-
*Prego Baguette
grilled hanger steak, bibb lettuce, tomato, red onion, garlic butter, house cut fries
$11
11 am - 2:30 pm Monday-Friday $30 + tax
pair your lunch w/ a glass our portuguese house red, white or sangria for $6
*dine in only please - no substitutions - please choose one item from each course
our menu is tapas style format. Food comes out as it is ready... Obrigado
*consuming raw or undercooked proteins may increase risk of foodborne illness
please notify your server of any allergies. Items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Portuguese Power Lunch
-
1st Course
-
Duo of Hummus (v) (gf)
baked roasted garlic & spiced turmeric, crudites, house made flat bread
$16
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Oporto Salad
mixed greens/ red onion/ cherry tomato/ balsamic vinaigrette
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Croquetas de Bacalhau
2 crispy salted cod & potato fritters/ piri piri aioli
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2nd Course
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Ō Bife à Portuguesa (gf)
marinated hanger cutlet, fried egg, batatas bravas
$19
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Mushroom Tartine (v)
topless sandwich/ roasted garlic hummus/ chef's mushrooms/ goat cheese/ mozzarella / arugula salad/ house made sourdough/ house cut fries
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Porco Vinho D'Alhos
Goan masala pork curry, potato, basmati rice, raita. house flatbread
$18
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Felites de Peixe Frito
vinho verde battered snapper, house cut fries/ tempura shishito peppers/ lemon caper aioli
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3rd Course
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Pastel de Nata
traditional portuguese lemon custard/ flaky pastry shell
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Bolo de Bolacha
portuguese 'tiramisu'/ espresso-soaked maria cookies/ port laced cream/ cocoa powder
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House Made Ice Cream
musico, basil, or chocolate straccitella
FOR KIDS 10 & UNDER/ DINE IN ONLY
Our menu is tapas style format. Food comes out as it is ready... Obrigado
*Consuming raw or under cooked proteins may increase risk of foodborne illness
Notify server of any allergies, items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Kids Menu
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Grilled Cheese & House Cut Fries
$9
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Vegetable Fried Rice
$9
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Pizzette w/ Tomato Basil & Mozzarella
$9
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Rigatoni w/ Tomato Basil or Butter
$9
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Caldo Verde
add chorizo at no charge
$5