Our Daily Bread

house baked sourdough & Focaccia served with herbed oil

$4
Pão Com Tomate

wood grilled bread/ tomato pulp/ sea salt/ sumac

$8

Jamon Serrano $4
Pão Com Chorizo

house made potato bread filled with chopped spanish chorizo/ and served with paprika butter

$9
Almonds & Olives (V, GF)

paprika spiced toasted almods/ marinated cerignola olives

$7
Pimentas (V, GF)

wood grilled shishito peppers/ garlic aioli

$7
Stuffed Dates (GF)

prosciutto wrapped dates/ filled with blue cheese creme fraiche

$8
Sardinhas Assada

wood grilled Portuguese sardines/salsa verde/ grilled bread with paprika butter

$14
Oportobello (V, GF)

baked marinated portobello/ spinach artichoke gratin/ truffle oil

$14
Batatas Bravas (V, GF)

crispy potatoes tossed in a spicy tomato piri piri sauce/ garlic aioli

$9
Batatas A Murro (V, GF)

crispy smashed fingerling potatoes/ herb garlic butter/ tomato chutney/ garlic aioli

$8
Croqutas de Bacalhau

crispy salted cod & whipped potato fritter/ piri piri aioli

$10
Crab & Avocado Crostini

lump crab meat/ avocado/ herb aioli/ sliced baguette

$14
Queijo de Cabra (V)

baked goat cheese covered in ground walnuts/ tomato basil/ garlic toast

$12
Duo of Hummus (V) (gf, if no naan)

baked in pizza oven/ roasted garlic & turmeric/ house baked naan/ crudites

$13
Prego

marinated hanger steak sandwich/ garlic butter/ bolo do caco bun/ french fries

$14

add fried egg $2
Petiscos Plate

Serrano Ham/ Salchichon sausage/ Sao Jorge & Manchego Cheeses/ marinated olives/ almonds/ pickled veggies/ olive oil cracker

$17

Feijao com Fideos (V)

baked gigante beans & fideo pasta/ kale/ oregano/ almond romesco/ feta cheese

$14
Bruxelas (V, GF)

roasetd brussel sprouts/ candied walnuts/ piri piri/ maple/ covered in mozzarella cheese and baked

$13
Rigatoni Barcelona

Rigatoni pasta / prosciutto / green peas/ asparagus/ goat cheese/ white wine cream/ wood grilled chicken

$17
Charred Veggies (v)

wood grille vegetables/ pistachio romesco sauce/ basil seeds/ goat cheese/ potato crisps

$12
Cataplana Mussels (GF)

black Mediterranean mussels/ soffrito/ vinho verde wine/ garlic butter

$16
Scallop Farrotto

seared U-10 scallops/ in a creamy cauliflower, caraway seeds, turmeric, "faro-risotto"

$17
Polvo Com Batatas (GF)

wood grilled octopus/ mustard seed shaak potatoes/ salsa verde

$17
Portuguese Squid Fried rice

grilled squid/ fried rice with linguica sausage/ jamon/ eggplant/ chili/ soya/ squid ink aioli

$15
Camarões Piri piri (GF)

gulf shrimp/ house whiskey piri piri pepper sauce/ madeira wine

$14
Lamb Ribs Mediterraneo

smoke lamb ribs/ corriander fennel crusted/ pomegrante molasses/ over gigante bean and chorizo/ faro wheat and radish salad garnish

$16
Chorizo & Clams Alentejo (GF)

spanish chorizo sausage/ little neck clams/ portuguese spices/ white wine

$18
Bife à Portuguesa

6 oz. wood grilled hanger steak/ fried egg/ over batatas bravas

$16
Chicken Curry Empanadas

braised chicken in yellow curry/ stuffed in puff pastry/ served with green herb aioli

$13
Linguiça Assada

wood grilled brazilian style Linguica sausage, almond romesco/ charred bread/ served flaming at the table

$15
Almondegas Marroquino

lamb-beef meatballs/ mint/ preserved lemon/ pinenuts/ moroccan charmula sauce

$14
Seafood Balchao Curry

gulf snapper/ gulf shrimp/ scallop/ cauilflower/ in spicy goan red curry

$16
Pork Vindalho

goan spiced pork curry/ white wine/ potato/ mustard seed raita/ house made naan/ basmati rice

$17
Piri Pir BBQ Chicken (GF)

brined bbq chicken/ mesquite smoked/ whiskey piri piri/ black pepper & lemon yucca fries

$18

Basil Pesto (V)

basil pesto sauce/ sliced tomato/ fresh mozzarella

$14
Chorizo Manchego

cured chorizo/ manchego & mozzarella cheese/ tomato basil sauce

$14
Shrimp & Crab Pizza

spicy gulf shrimp & crab/ piri piri tomato sauce/ mozzarella cheese

$16

Rocket Salad (V, GF)

wild arugula/ berries/ goast cheese/ red onion/ balsamic-honey vinaigrette

$13

add Smoked Salmon $4

add Jamon Serrano $4

add Wood Grilled Shrimp $6
Salada Morocaine (V, GF)

house mixed greens/ pear/ gruyere cheese/ candied walnuts/ olives/ mint/ tomato dijon vinagrette/

$13

add Jamon Serrano $4

add Wood Grilled Shrimp $6

add Smoked Salmon $4
Salada Atlantico (V, GF)

house mixed greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey viniagrette

$13

add Wood Grilled Shrimp $6

add Jamon Serrano $4

add Smoked Salmon $4
Caldeirada (GF)

rich portuguese bouillabaise/ snapper/ clams/ mussles/ vegetables/ moorish spices/ cup or bowl

$9

$18
Sopa Do Dia

ask for our seasonal soup of the day

$9

Francesinha

a fork and knife sandwich from PORTO/ hanger steak/ jamon/ chorizo sausage/ Gruyere cheese/ covered in a tomato beer sauce/ served with house cut french fries

$17
Espetada de Carne

wood grilled beef tenderloin/ bay leaves/ garlic/ sea salt/ house cut fries/ vegetables/ bolo de caco bun/ served hanging table side/ specialty from Madeira island

$46
Paelha Portuguesa (GF)

portuguese style paella/ with saffron rice/ shrimp/ clams/ mussles/ fish/ sausages/ hanger steak and charred peppers

$48
Peixe Lisboa

baked 6 oz. fresh wild Halibut filet with roasted tomato/ masa de pimtao (red pepper paste)/ black olives/ chickpeas/ toasted garlic/ vinho verde/ olive oil confit sweet potatoes

$24

1st Course Choose One
Sopa do Dia(v)

ask server for today's soup selection
Petisco Plate (GF)

serrano ham/ manchego cheese/ marinated olives/ almonds/ pickled veggies/ fresh fruit/ olive oil cracker
Berinjelas

Eggplant Salad/ Charmoula marinade/served with raita/feta/naan

gluten free, vegetarian
Croquettas de Bacalahau

crispy salted cod and potato fritters/ piri piri aioli
Batatas Bravas

Crispy potato/tomato/Piri Piri

vegetarian
Spinach Artichoke Crostini

crostini baked with spinach and artichoke
Salada Atlantico (V) (GF)

house mixed greens/ avocado/ hearts f palm/ tomato/ red onion/ artichoke/ lemon honey vinaigrette

vegetarian
2nd Course Choose One
Mushroom Tartine

Topless sandwich/white bean hummus/roasted wild mushrooms/goat cheese/mozzarella/arugula salad/ roasted garlic bread

vegetarian
Rolo De Falafel

Chickpea & split pea falafel wrapped in naan/tomato/cucumber/feta/tumeric hummus/fresh herb salad/spinach/paprika vinaigrette

vegetarian
Bacalhau A' Bras

Salted cod hash/egg/potatoes/olives/cilantro/Piri Piri

add linguica $2
Prego Especial

wood grilled hanger steak sandwich/ garlic aioli/ serrano ham/ gruyere cheese/ bibb lettuce/ tomato/ red onions/ potato bun
Piri Piri Fried Chicken Sandwich

Brined buttermilk chicken thighs/ fried crispy and tossed in Piri Piri sauce/pickled vegetables/bibb lettuce/garlic aioli/Madeira potato bun
Bife à Portuguesa (gf)

6 oz wood grilled hangar steak/ fried egg/ batatas bravas
Filets de Peixe Frito

vinho verde battered halibut/ house cut fries/ tempura shishito peppers / lemon caper aioli
Mushroom Tartine (v)

topless sandwich/ white bean hummus/ roasted wild mushrooms/ goat cheese/ mozzarella / arugula salad/ roasted garlic bread
3 rd Course Choose One
Pastel de Nata

lemon custard in pastry shell
Bolo de Bolacha

Espresso liqueur soaked maria cookies/ port laced cream
Banana Pudding

Served over passion fruit caramel and cardamom cookie.
Madeira Bread Pudding

filled with chocolate chips/ golden raisins/ walnuts/ and malmsey madeira wine
House Made Gelato

Musico, Basil, or Chocolate Straccitella
Coffee or Organic RISHI Tea

Served with cardamom cookies

Sāo Joāo, ESPUMANTE BRUT ROSE, PORTUGAL, 2018

Bright strawberry and red raspberry on the mid palate, complemented by mineral, white pepper

$12

$44
Prima Perla, Prosecco, Treviso, Italy

extra dry fresh and youthful

$9

$32
Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2014

Macabeu/ parrallada/ Xarel-lo grape varieties

$11

$44

Maçanita Rose, Organic, Douro, Portugal 2018

Touriga Nacional/ a ripe, structured wine. Firm tannins and strongly textured blackberry fruits

$13

$48
Basa Lore, Txakoli Rose, 2019

fresh and reminds of strawberry and sour caramel

$9

$32
Rosesroses, Rosato Alto Mincio, Italy 2018

Very well balance and refreshing, with hints of white peach and good mineral sensations.

$11

$40
Quinta do Crasto, Douro Branco, 2017

Viosinho, Rabigato, Gouveio Portuguese grape varietals. smooth white wine

$11

$40
Herdade do Esporāo, reserva, Alentejo, Portugal 2018

antao vaz, Arinto, semillon/ creamy rounded with noted of ripe tree fruit and minerallity

$13

$48
Rafael Palacios, Valdeorras Godello Bolo 2018

organic practice, fermented in French oak and aged for four months. Buttery godello.

$10

$36
Madai Origen, Godello, Bierzo, Spain 2018

Godello grape/ fruit, freshness and minerality, ideal with seafood. crisper Godello.

$11

$44
Il Monticello Groppolo, Vermentino, Liguria, Italy 2019

notes of fresh peaches, crisp Italian white

$11

$40
Dom Fournier, Les Belle Vignes, Loire, France 2018

Sancerre, wonderful aroma of fruit and minerality

$15

$56
Mount Eden, Chardonnay, Edna Valley, California 2017

hints of almonds, honey and fennel

$14

$52
Its As Mendi, Bizkaiko, Txakolina, Spain 2018

Hondarribi Zuri grape/ complex minerality, honey-crisp apple, lively acidity/ slight sparkle

$15

$56
Solarce, Casa La Rad, Rioja, Spain, 2017

Chardonnay/ mealy white fruit/ citrus notes/ slight bitter on finish

$14

$52
Weingut Karl Erbes, Riesling, Spatlese, Mosel, Germany, 2016

perfect balance of sweetness and refreshing acidity

$11

$40
Chateau Vitallis, Macon-Fuisse, France, 2018

chardonnay/ elegant and refreshing, medium bodied, peach under tones.

$16

$58
Weszeli 'Langenlois' Austria, 2017

Gruner Vetliner/ green pear and atouch of bright lemonwith hints of white pepper

$13

$42

Tangent Albarino

edna valley, california/ aromas of candied honeydew, cotton candy, and bubble gum, yet a nice mineral finish. available by the glass, Quartino, half liter, and liter

$12

$16

$27

$52
Vina Galana, Rose Tempranillo

Spain/ light strawberry and floral notes available by the glass, Quartino, half liter, and liter

$8

$11

$20

$36

Quinta do Crasto, Douro Superior Tinto 2015

Touriga Nacional, Touriga Franca, Tinta Roriz, Souzão. Nice taninns, drinks like a cabernet

$15

$56
Quinta de Cabriz, Reserva, Dao, Portugal 2013

ruby color with soft brownish tones/ dominated by balsamic and floral hints

$11

$40
Dorna Velha, grande reserva, Douro, 2017

Touriga Franca/ dried fig, dates, backed by powerful acidity and elegant tannins

$12

$48
Heredade do Esporao, reserva, Alentejo, Portugal 2017

aragones, trincadeira, cabernet sauvignon, alicante Bouschet/ velvety texture, bursting with fresh fruit

$15

$56
El Pedrosal, Ribera del Duero, 2015

Tempranillo/ American and French oak, supple dark fruit and lingering tannins

$13

$48
Omen, Rouge Valley, Oregon, 2017

Pinot Noir/ lean and smooth, black cherry, vanilla and savory spice

$13

$48
Botani, Sierra de Malaga, Andulucia, Spain, 2017

Garnacha/ organic, fruity and long dry finish

$14

$52
Buil & Gine 'Gine Gine', Priorat, Spain 2016

Garnacha/ Balanced full of flavor, blackberries, smooth tannins

$16

$58
Le Natural, Bodega Aroa, 2018

gorgeous notes of raspberry, violet and blackcurrant. Refreshing with a slight minerality organic natural wine from Spain.

$12

$44
Nexus One, Ribera Del Duero, Spain 2016

Tempranillo, balanced with sweet tannins, fruity balsamic and mint notes.

$12

$44

Exem Bordeaux

France/ palate is rich and harmonious, tannins are soft and elegant. available by the glass, Quartino, half liter, and liter

$10

$13

$22

$42
Vina Galana, garnacha

Spain/ aromas of cherry, medium body, fine tannins. available by the glass, Quartino, half liter, and liter

$9

$12

$21

$40
Boyal, Cabernet Sauvignon

Spain/ a soft medium body with smooth silky finish. available by the glass, Quartino, half liter, and liter

$11

$14

$24

$44

Carajillo

espresso/ licor 43/ cinnamon/ orange oils

$12
Espresso Chocolate Martini

espresso/ organic vodka/ frangelico/ kahlúa/ godiva chocolate liqueur

$14
Italian Coffee

tuaca, frangelico, amaretto, espresso, whipped cream

$9
Portuguese coffee

almond liquor, hot milk, espresso

$8
Brazilian Coffee

espresso, cachaca, cream, vanilla

$8
Pierre Ferrand "Amber' Cognac

$13
Remy Martin VSOP Cognac

$17
Christian Drouin Domaine Coeur de Lion Selection

Calvados

$10
Eric Bordelet Single Cask 35 years

Calvados, 1 oz pour

$30

PASTEL DE NATA

lemon custard baked in pastry shell

$5

vegetarian
Pudim de banana

banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie

$9
Bolo de Bolacha

'portuguese' tiramisu/ espresso soaked maria cookies/ port laced cream/ cocoa powder

$8

vegetarian
Madeira Bread Pudding

house made bread mixed with chocolate chips, pears, walnuts, Madeira wine soaked raisins, caramel sauce

$9

tree nut, vegetarian
Espresso Chocolate Torte

dark chocolate, espresso, hint of cinnamon & cardamom, lemon zest

$8

gluten free, vegetarian
House made Ice cream

Musico (raisins , walnuts, caramel), Basil, or Chocolate Straccitella

$7

vegetarian

Caipirinha Clássico

Lime/ cachaça/ piloncillo sugar | Try with one of our premium cachaças featured below!

$10
Maracuja Caipirinha

Passion fruit/ cachaça/lime/ piloncillo sugar

$11
Mango Chili Pepper

Mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar

$12

Avuá 'Prata'

Stainless steel aged- herbal, floral, & lush

$12
Novo Fogo 'Tanager'

Aged in used American oak barrels & casks of arariba (Brazilian zebrawood) for a natural red color & a distinctive mountain earthiness tropical fruits, baking spice, & grassy

$11
Avuá 'Amburana'

Aged in Amburana wood, found only in Latin American forests- warm, savory, & notes of caramel

$15
Leblon

Aged for 6 months in used French oak casks previously used for XO Cognac- notes of citrus, vanilla, & pepper

$12
Novo Fogo 'Silver'

Aged for 1 year in stainless steel- aromas of delicate white flowers, rain forest, sea spray, & banana

$11
Novo Fogo 'Barrel Aged'

Aged for two years in 53 gallon American oak Bourbon barrels- aromas of cinnamon, dark chocolate, coffee, & brûléed banana

$12
Add $3 to any cachaça to make it a caipirinha

Argentini

Ciroc vodka/ Cointreau lime/ malbec float

$13
Oaxacan Daisy

Mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime

$12
Rhubard Sparkle

Brokers gin/ rhubarb strawberry shrub/ mint/and topped with Prosecco

$12
Lisbon Mule

Brandy/ ginger beer/ lime

$10
Despaña Gin & Tonic

Gin/ house made tonic/ seasonal herbs & spices

$10
Rosemary Borrachón

buffalo trace bourbon/ginger/lemon/rosemary/agave

$13
Bolo Novo

El Dorado 8 Yrs Rum, velvet falernum, OJ, lime, over crushed ice, dusted with fresh grated nutmeg

$12
Til Kingdom Come

Rye Whiskey/ Ginger-Cardamom Syrup/ Lemon Sour/ Orange Bitters

$12
Coconut Ginger Colada

tosted coconut infused rum/ ginger-coconut puree/ lemon sour/ lome zest

$12
Margarita Oporto

sauza tequila blanco/ dry curacao/ fresh lime/ piloncillo

$8
Pimms Cup

brookers gin/ orange curacao/ Pimms liquor/ lemon/ ginger beer

$12
Cachaça old-fashioned

novo fogo 'barrel aged' cachaça/ piloncillo / bitters/ lemon

$14

Oporto Sangria

red wine/ ruby port/ clove spice/ piloncillo/ fruit juice

Glass $7

Quartino $10

Half-Liter $19

Liter $37
White Sangria

White wine/ white port/ elderflower/ fruit juice/ ginger

Glass $7

Quartino $10

Half-liter $19

liter $37

Yellowrose IPA On Draught

American IPA, 6.8% AVB 62 Lone Pint Brewery

$9
Seasonal Beer on Draught

Inquire for details

$7
Bottles/Cans
Dos XX

Lager/Mexico 5%

$4
Quilmes

American Lager/Argentina 4.9%

$5
Stella Artois

Pilsner/Belgium/ 5%

$5
Estrella Damm 'daura'

Lager/ gluten free/Spain 4%

$5
Crispin Hard Apple Cider

Colfax, CA 5%

$6.50
De Brabandere 'Bavik'

German pils/Germany/ 5.2%

$6
Xingu 'Black Beer'

Schwarzbier (black lager)/ Brazil/ 4.7%

$7
Southern Star 'Conspiracy Theory'

IPA/ Texas/ 6.5%

$6
Einbecker

non Alcoholic Pils >.5%

$5

Bica (Espresso)

$3
Americano

espresso coffee with hot water

$4
Galao (Latte)

espresso with hot milk

$4
Cappuccino

espresso with frothed milk

$4
Cafe Pingado

espresso with a spot of hot milk

$4
Meia de Leita (flat white)

a short late

$4

Chamomile

$8
Morocccan Mint

$8
Masala Chai

$8
Earl Grey & Lavender

$8
Sencha Green Tea

$8

Graham's 10 year old

$9
Grahams's 20 year

$12
Graham's 30 year old

$24
Graham's 40 year old

$32
Graham's Century of Port Flight

1 oz of each 10, 20, 30, 40 year old Tawny Ports.

$26
Barros Colheita Tawny 1996

1 oz pour

$6
Barros Tawny 40 Yrs

3 oz

$36
Barros Tawny

1 oz

$8
Royal OPORTO Colheita 1973

$24
Dow's LBV 2012

3 oz

$12
Magalhaes Vintage Port

1/2 bottle

$30

Charleston Sercial special reserve

The rare Wine Company

$12
Boston Bual Special reserve

The rare wine company

$12
Savannah Verdelho Special reserve

The rare wine company

$12
New york, Malmsey Special Reserve

The rare wine company

$12
Madeira Wine Flight

1.5 oz of each of The Rare Wine Company Madeira wine.

$18

1969 Sercial, D'Oliveira

sold in 1 oz pours

$24
1957 Bual D' Oliveira

sold in 1 oz pours

$32
1980 Terrantez, Blandy's

sold in 1 oz pours

$20
1986 verdelho, D' Oliveira

sold in 1 oz pours

$20
1993 Bual, D'Oliveira

sold in 1 oz pours

$12
1994 Malvazia, D'Oliveira

sold in 1 oz pours

$14

Pasta with butter or tomato sauce
Grilled cheese bun & fries
Vegetable fried rice
Pizzette with tomato sauce and cheese

Menu

Bar Bites

Petiscos

Pizzette

Salad & Soup

Larger Plates

Portuguese Power Lunch

Tiny Bubbles

White & Rose

Wine on tap

Red

Wine on Tap

Dessert Cocktails

Sobremesa

Caipirinha Bar

Cachaça

Cachaça Flights

Cocktails

Sangria

Beer & Cider

Coffee

Organic RISHI Tea

Tawny Port

Ruby

Jerez

Madeira Wine

Rare Madeira (Vintage)

Main

Dessert

Menu

Bar Bites

Petiscos

Pizzette

Salad & Soup

Larger Plates

Portuguese Power Lunch

Tiny Bubbles

White & Rose

Wine on tap

Red

Wine on Tap

Dessert Cocktails

Sobremesa

Caipirinha Bar

Cachaça

Cachaça Flights

Cocktails

Sangria

Beer & Cider

Coffee

Organic RISHI Tea

Tawny Port

Ruby

Jerez

Madeira Wine

Rare Madeira (Vintage)

Main

Dessert

Email Signup

Reservations