Menus
- Dine In Menu
- Bubbles
- White & Rose
- Red by the Glass
- Red by the Bottle
- Cocktails
- Beer
- Desserts Cocktails & After Dinner Drinks
- Coffees, Tea & Botanicals
- Port, Madeira & Sherry
- Happy Hour
- Portuguese Power Lunch
- Kids Menu
Available all day
* Starred items indicate that consuming raw or rare cooked foods may result in foodborne illness...
Please notify your server of ANY FOOD ALLERGY
Bar Bites
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Our Daily Bread
house baked sourdough & focaccia served with herbed oil
$6
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Pão Com Tomate
grilled bread/ tomato pulp/ sea salt/ sumac
$9
jamon serrano $4
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Pão Com Chorizo
house made potato bread filled with chopped spanish chorizo/ paprika butter
$9
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Almonds & Olives (V, GF)
paprika spiced toasted almonds/ marinated cerignola olives
$7
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Pimentas (V, GF)
grilled shishito peppers/ garlic aioli
$7
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Stuffed Dates (GF)
prosciutto wrapped dates/ blue cheese creme fraiche/ balsamic reduction
$8
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Sardinhas Assada
grilled portuguese sardines/ salsa verde/ grilled bread/ paprika butter
$15
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Oportobello (V, GF)
baked marinated portobello/ spinach artichoke gratin/ truffle oil
$14
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Batatas Bravas (V, GF)
crispy potatoes/ spicy tomato piri piri/ garlic aioli
$12
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Batatas A Murro (V, GF)
crispy smashed fingerling potatoes/ herb garlic butter/ tomato chutney/ garlic aioli
$11
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Croquetas de Bacalhau
crispy salted cod & whipped potato fritter/ piri piri aioli
$12
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*Crab & Avocado Crostini
lump crab meat/ avocado/ herb aioli/ sliced baguette
$16
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Queijo de Cabra (V)
baked walnut wrapped goat cheese/ tomato basil/ garlic toast
$14
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Duo of Hummus (V) (gf, if no naan)
baked in pizza oven/ roasted garlic & turmeric/ house baked naan/ crudites
$14
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*Prego
marinated hanger steak sandwich/ garlic butter/ bolo do caco bun/ french fries
$14
add fried egg $2
-
Petiscos Plate
serrano ham/ salchichon sausage/ sao jorge & manchego/ marinated olives/ almonds/ pickled veggies/ olive oil cracker
$18
Larger Plates
to share or not share-
*Francesinha
a fork and knife sandwich from PORTO/ hanger steak/ jamon/ chorizo sausage/ gruyere cheese/ covered with tomato beer sauce/ house cut french fries
$17
-
*Espetada de Carne
grilled beef tenderloin/ bay leaves/ garlic/ sea salt/ house cut fries/ vegetables/ bolo de caco bun/ served hanging table side/ specialty from Madeira island
$52
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Peixe Grelhado
grilled gulf red snapper/ charred veggies/ garlic butter/ fingerling potatoes
$32
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*Paelha Portuguesa (GF)
portuguese style paelha/ with saffron rice/ shrimp/ clams/ mussles/ fish/ sausage/ hanger steak/ charred peppers
$52
Pizzette
house made pizza cooked in our Woodstone pizza oven-
Basil Pesto (V)
basil pesto/ sliced tomato/ mozzarella
$14
-
Chorizo Manchego
cured chorizo/ manchego & mozzarella/ tomato basil sauce
$15
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Shrimp & Crab Pizza
gulf shrimp/ crab/ spicy piri piri tomato sauce/ mozzarella cheese
$16
Petiscos
More signature petiscos to share-
Feijao com Fideos (V)
baked gigante beans & fideo pasta/ kale/ oregano/ almond romesco/ feta cheese
$14
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Bruxelas (V, GF)
roasted brussels sprouts/ candied walnuts/ piri piri/ maple/ covered in mozzarella cheese and baked
$14
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Rigatoni Barcelona
rigatoni pasta / prosciutto/ green peas/ asparagus/ goat cheese/ white wine cream/ grilled chicken
$18
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Charred Veggies (v)
grilled vegetables/ pistachio romesco sauce/ basil seeds/ goat cheese/ potato crisps
$14
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Cataplana Mussels (GF)
black mediterranean mussels/ soffrito/ vinho verde wine/ garlic butter
$16
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*Scallop Farrotto
seared U10 scallops/ cauliflower/ caraway/ turmeric root/ peas/ farro 'risotto'
$17
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Polvo Com Batatas (GF)
grilled spanish octopus/ mustard seed shaak potatoes/ salsa verde
$18
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*Portuguese Squid Fried rice
grilled squid/ fried rice/ linguica sausage/ jamon/ eggplant/ chili/ soya/ squid ink aioli
$16
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Camarões Piri piri (GF)
gulf shrimp/ house whiskey piri piri/ madeira wine
$15
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Lamb Ribs Mediterraneo
corriander & fennel crusted smoked lamb ribs/ pomegranate molasses/ gigante beans/ chorizo/ faro wheat/ radish salad garnish
$17
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Chorizo & Clams Alentejo (GF)
spanish chorizo sausage/ little neck clams/ portuguese spices/ white wine
$18
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*Bife à Portuguesa
6 oz. grilled hanger steak/ fried egg/ batatas bravas
$16
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Chicken Curry Empanadas
braised chicken in yellow curry/ puff pastry/ green herb aioli
$14
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Linguiça Assada
grilled brazilian style sausage/ almond romesco/ charred bread/ served flaming
$15
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Almondegas Marroquino
lamb-beef meatballs/ mint/ preserved lemon/ pinenuts/ moroccan charmula sauce
$14
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Seafood Curry
gulf snapper/ gulf shrimp/ scallop/ cauilflower/ spicy goan red curry
$18
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London Chicken Tikka Masala
spiced butter chicken curry/ potato/ raita/ house made naan/ basmati rice
$18
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Piri Pir BBQ Chicken (GF)
BBQ brined/ mesquite smoked/ whiskey piri piri/ black pepper & lemon yucca fries
$21
Salad & Soup
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Rocket Salad (V, GF)
wild arugula/ berries/ goast cheese/ red onion/ balsamic-honey vinaigrette
$13
Grilled Chicken $6
Grilled Steak $6
Grilled Shrimp $7
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Salada Morocaine (V, GF)
house mixed greens/ pear/ gruyere cheese/ candied walnuts/ olives/ mint/ tomato dijon vinaigrette/
$13
Grilled Chicken $6
Grilled Steak $6
Grilled Shrimp $7
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Salada Atlantico (V, GF)
house mixed greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey vinaigrette
$14
Grilled Chicken $6
Grilled Steak $6
Grilled Shrimp $7
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Caldeirada (GF)
rich portuguese bouillabaise/ snapper/ clams/ mussles/ vegetables/ moorish spices/ cup or bowl
$12
$20
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Caldo Verde
The classic portuguese potato and kale soup (add chorizo $3)
$9
Bubbles
sparkling wines-
Prima Perla, Prosecco, Treviso, Italy
extra dry/ well balanced/ silky/ zesty
$11
$40
-
Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2018
Macabeu/ Parrallada/ Xarel-lo/ brioche/ golden apple/ asian pear
$12
$44
-
Lunaria Ramoro, Organic Sparkling Pinot Grigio, Ancestral, Prodotto, Italy 2018
crisp/ balanced bubbles/ strawberry/ ripe pear/ apple
$56
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Jean Josselin, Cuvee Des Jean Extra-Brut, Champage, France, 2012
100% Pinot Noir/ hawthorn/ apple/ stewed strawberry/ mixture of vivacity & vinosity
$75
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Roger Coulon, Blanc de Noir, Millesime, Champagne, France, 2012
Pinot Meunier & Pinot Noir/ complex & traditional/ rainier cherry/ acacia/ plum/ red currant
$145
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PauBara Bouzy, NV Brute Reserve, Grand Cru, Champagne, France
Pinot Noir/ Chardonnay/ fruity & fresh/ intense/ yellow peaches/ hint of pepper
$196
By the Bottle
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Los Bermejos, Listan Negro Rosado, Lanzarote, Canary, Spain, 2020
100% Listan Negro/ tangy fruit/ succulent/ strawberry/ herbs/ mint/ orange oil
$65
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Chan De Rosas, Rias Baixas Albariño Cuvee Especial, Galicia, 2019
crisp/ saline minerality/ hints of lime & white peach
$60
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Portal da Calcada 'Reserva', Vinho Verde, 2018
Loureiro/ Arinto/ Azal/ Trajadura/ concentrated fruits/ vibrant minerality/ racy notes of citrus
$42
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1583 Albarino de Fefinanes, Rias Baixas, Spain
100% Albarino/ good acidity/ citrus/ apple/ touch of white pepper
$87
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Branco Vulcanico, Azores, Portugal, 2018
50% Arinto de Azores/ 50% Verdelho/ fresh & bright/ unctuous/ dense/ minerality/ citrus/ vibrant acidity
$65
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Xisto Ilimitado, Tinto, Douro, Portugal, 2019
50% Rabigato/ 20% Codega/ 15% Godello/ 10% Viosinho/ bosc pear/ green apple/ slate/ generously acidic
$72
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Xadrez, Vino Verde, Portugal, 2015
Loureiro/ Arinto/ tart green apples/ ripe pears/ grapefruit/ lime/ stony finish
$40
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Crasto Branco, DOC Douro, Portugal, 2016/17
Voisinho/ Verdelho/ bright lemon in color/ excellent intensity/ tropical fruits
$15
$56
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Orte, Atlandita 'Branco' Jerez, Spain, 2019
juicy tangerine/ meyer lemon/ dried stone/ floral
$78
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Vignerons Dampt, Charblis, Vielles Vignes, France, 2019
100% Old Vine Chardonnay/ yellow apples/ kafir lime/ anise/ honeysuckle/ long & refreshing finish
$78
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Quinta Da Fonte Souto, DOC Alentejo, Portugal, 2019
Arinto/ Verdelho/ full body/ ripe green fruit/ touch of pepper/ creamy texture
$56
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Saint-Hippolyte Priory, Rose, Cuvee D'Excellence, Languedoc, France (Magnum)
Syrah/ Grenacha/ dynamic/ fruity/ lively/ dry/ approachable
$65
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Vezelay Blanc 'Galerne', Vezelay, France, 2018
Bourgogne Chardonnay/ notes of orchard fruit/ citrus/ oyster shells
$72
Wine on Tap
glass/ quartino/ 1/2 liter/ liter-
Vina Galana, Rose, Spain
dry/ honeysuckle/ strawberries
$8
$11
$20
$36
-
Tangent, Albarino, Edna Valley, CA.
candied honeydew/ crushed chalk/ minerality/ floral
$12
$16
$27
$52
By the Glass
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Roses Roses, Rosato Alto Mincio, Italy, 2018
Corvina/ Veronese/ Lagrein/ Rondinella/ well balanced/ white peach, saline, minerality
$11
$40
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Macanita, Tinto Blend, Douro Rose, 2017
55% Touriga Nacional/ 25% Castas/ 20% Sousao/ rich/ refreshing acidity/ white peach/ hint of pepper
$13
$48
-
Esporao 'Reserva', Alentejo, Portugal, 2018
Antao Vaz/ Arnto/ Semillon/ creamy/ ripe tree fruit/ minerality
$15
$56
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Benito Santos, Albariño, Riax Aixes, Spain, 2019
dry/ fresh/ ripe white fruit/ hints of floral
$13
$48
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Henry Natter, Vigneron a Montigny, Sancerre, France, 2020
Sauvignon Blanc/ white peach/ zesty citrus/ clean & pure minerality
$15
$56
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Chateau Vitallis Macon-Fuisse, France, 2020
100% Chardonnay/ elegant/ ripe fruit/ smooth/ with hints of plum & pineapple
$16
$60
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Weszeli Loiserberg Riesling, Kamptal, Austria, 2019
cut grass/ lemon peal/ green apple/ high acidity/ super bright citrus
$15
$56
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Prunus Branco, Gota Selections, Portugal, 2020
dry/ well rounded, concentrated fruit/ succulent finish
$9.50
$35
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Wezeli 'Langenlois', Gruner Veltliner, Austria, 2017
green pear/ lemon/ balanced acidity/ white pepper
$13
$48
Red
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Esporao, reserva, Alentejo, Portugal 2019
Aragones/ Trincadeira/ Cabernet Sauvignon/ Alicante Bouschet/ velvety texture/ bursting with fresh fruit
$15
$56
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Buil & Gine 'Gine Gine', Priorat, Spain, 2018
Tempranillo/ American & French oak/ supple dark fruits/ lingering tannins
$16
$60
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Nexus One, Ribera Del Duero, Spain 2016
Tempranillo/ balanced/ sweet tannins/ fruity balsamic/ mint notes
$12
$44
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Vizcarra, Sendra del Oro, DO Ribera del Douro, Spain, 2019
Tinta Fina (Tempranillo)/ light & juicy/ ripe red fruits/ hint of spice/ toasty
$15
$56
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Omen, Rouge Valley, Oregon 2018
Pinot Noir/ lean & smooth/ black cherry/ vanilla/ savory spice
$13
$48
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Quinta de Crasto 'Superior', Douro, Portugal, 2018
Touriga Nacional/ Touriga Franca/ Tinta Roriz/ Souzao/ complex/ powerful nose/ wild berries/ cocoa/ violet/ muscular yet silky finish
$15
$56
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Bernabeleva 'Camino' de Navaherreros, Garnacha, Spain, 2018
racy red fruit/ spice/ mineral/ brisk acidity
$12
$44
Wine on Tap
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Ercavio, Tempranillo Roble, Spain, 2015
aromas of cherry/ medium body/ fine tannins/ glass, quartino, half liter or liter
$9
$12
$21
$40
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Tercos Malbec, Mendoza, Argentina, 2019
intense violet red/ blackberry/ cherry/ soft tannins/ long finish
$11
$14
$24
$44
Portugal
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Quinta se Saes, Tinto, DAO, Portugal, 2017
Tinta Roriz/ Touriga Nacional/ Alrocheiro/ Jaen/ pepper/ leather/ persistent finish
$44
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Julian Reynolds, Grand Reserva, Alentejo, 2008
Alicante Brouschet/ Trincadeira/ Syrah/ rich/ intense/ over rip fruit/ full bodied tannins/ persistent finish
$78
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Pedro Cavada, 'Grande Reserva', Douro, 2012
Touriga Nacional/ Touriga Franca/ Tinta Roriz/ complex/ lush red fruit/ well-tied wood tannins/ long & vibrant finish
$109
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Quinta Da Fonte Souto, Vinha Do Souto, Alentejo, 2017
Alicante Brouschet/ Trincadeira/ Cabernet Sauvignon/ Syrah/ Alfochiero/ intense & concentrated/ well structured/ currant/ dark cherry/ graphite/mocha
$125
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Prats & Symington 'Chryseia', Douro, 2017
Touriga Nacional/ Touriga Franca/ toasted spices/ black pepper/ persistent waves of ripened fruits
$150
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Herdade Do Esporao, Touriga Nacional, Vinha Do Badeco, 2014
100% Touriga Nacional/ ripened berries/ plum/ toasty oak/ velvety/ long finish
$150
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Quinta dos Murcas VV47, Douro, Portugal, 2013
rich & structured/ bold tannins/ black plum/ dark ripe berries
$175
Spain
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Lopez De Haro, Gran Reserva, Rioja, 2009
Tempranillo/ Graciano/ fig/ chocolate/ raisins/ aged 30 months in french & american oak
$78
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Orte, Atlantida 'Tinto', Jerez, Spain, 2017
100% Tintilla/ mineral-based dark berry/ wood smoke/ raspberry/ spicecake
$78
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Matarromera 'Crianza', Ribera Del Duero/ 2013
Tempranillo/ aged in French oak for 12 months/ intense/ powerfully concentrated dark fruit
$79
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La Rioja Alta, '904', Gran Reserva, Rioja, 2011
89% Tempranillo from old vines/ 11% Graciano/ sumptuous/ velvety/ rich dark fruits/ light tannins/ good acidity
$150
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Baron De Chiril, Rioja Reserva, Spain, 2010
Tempranillo/ 94 points Wine Enthusiast/ blackberry/ prune/ toasty/ lusty finish with a touch of heat
$125
Rest of the World
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Saint Cosme 'Le Claux', Gigondas, France, 2017
From a single parcel of old-vine Grenache/ black cherry/ rose/ asphalt/ vanilla
$254
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Costi Di Bussia, Barolo, piedmont, Italy, 2017
Nebbiola/ dark berries/ scorched earth/ leather/ cherry/ star anise/ tobacco/ firm tannins
$75
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Alicante IGT, Costa Toscana, Italy, 2018
Alicante Nero (Grenache or Cannonau)/ exotic berries/ dusty gravel/ peppercorns/ dried herbs
$75
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Batovi, T1 Tannat, Uruguay, 2016
Tannat/ oak/ coconut/ plum/ blackberries/ good acidity
$66
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Ricardo Santo, El Gran Malbec, Mendoza, Argentina, 2017
lush blackberry jam/ plum/ silky, rich & complex
$88
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Maquis, 'Viola' Camenere, Bourdeaux Blend, Colchagua Valley, Chile, 2014
white pepper/ jammy blackberry/ chocolate/ big
$98
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Pellegrini, Pinot Noir, Russian River Valley, CA, 2018
fresh foundation/ orange peel/ wild strawberry/ black tea
$56
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Frank Family Vineyards, Pinot Noir, Carneros, CA, 2018
raspberries/ tart cherry/ vanilla/ baking spices
$70
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Chateau Buena Vista, Cabernet Sauvignon, Napa Valley, CA, 2018
black cherry/ cassis/ firm yet elegant structure
$88
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'Persistance', Cabernet Sauvignon, Reynolds Family Winery, Napa Valley, CA, 2018
blend of 5 varietals/ lush dark fruit/ cedar/ vanilla/ white pepper/ long finish
$95
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Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, CA, 2018
1/2 bottle of Cabernet Sauvignon/ structured/ elegant/ spices/ plum/ dark fruits
$42
-
Domaine Dampt Freres, Bourgogne Racineuil, France 2018,
Pinot Noir/ crushed cherry/ plum puree/ red licorice/ juniper/ firm tannins
$65
Now offering Sangria and Cocktail Flasks to go!
CAIPIRINHA BAR
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Caipirinha Clássico
lime/ cachaça/ piloncillo sugar | try with one of our premium cachaças featured below!
$11
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Blueberry Caipirinha
blueberry/ citrus/ ginger simple/ 'Amburana' cachaca
$14
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Maracuja Caipirinha
passion fruit/ cachaça/lime/ piloncillo sugar
$13
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Mango Chili Caipirinha
mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar
$14
CACHACA
Cachaça is a Brazilian spirit with almost 5 centuries of history, finding lineage in each of the three major cultural influence including Portugal, India, & Africa. It is a distillant similar to rum, however, cachaça is produced from fresh sugarcane juice where rum is made from sugarcane by-products such as molasses-
add $3 to any cachaça to make it a caipirinha
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Avuá 'Prata'
stainless steel aged/ herbal/ floral & lush
$12
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Avuá 'Amburana'
aged in amburana wood [found only in latin american forests] warm/ savory/ notes of caramel
$15
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Leblon
aged 6 months in french oak casks previously used for xo cognac- notes of citrus, vanilla, & pepper
$12
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Novo Fogo 'Silver'
aged for 1 year in stainless steel/ aromas of delicate white flowers/ rain forest/ sea spray/ banana
$11
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Novo Fogo 'Barrel Aged'
aged for 2 years in 53 gallon american oak bourbon barrels- aromas of cinnamon/ dark chocolate coffee/ brûléed banana
$12
Featured Cocktails
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Eve's Envy
mezcal/ lime/ plum cordial/ combier/ lemongrass simple
$13
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Tropical Storm
cimmaron tequila/ lilet blanc/ kiwi-rosemary shrub/ lime/ topo chico
$12
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Toranja Spritzer
cucumber/ mint/ agave/ silver cachaca/ grapefruit
$13
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Oaxacan Daisy
vida mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime
$12
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Porto Paper Plane
rye/ aperol/ amaro nomino
$14
OPORTO CLASSIC COCKTAILS
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Argentini
ciroc vodka/ cointreau lime/ malbec float
$13
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Lisbon Mule
brandy/ ginger beer/ lime
$12
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Despaña Gin & Tonic
gin/ house made tonic/ seasonal herbs & spices
$12
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Rosemary Borrachón
buffalo trace bourbon/ ginger/ lemon/ rosemary/ agave
$13
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Berry Sparkle
british spritzer with wildberry-rhubarb shrub/ brookers gin/ prosecco/ lime/ mint
$14
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Cachaça old-fashioned
novo fogo 'barrel aged' cachaça/ piloncillo / bitters/ lemon
$14
Bottles & Cans
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Estrella Damm 'Daura'
pale lager/ Spain/ 4%
$5
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Quilmes
american style lager/ argentina/ 4.9%
$5
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Southern Star 'Conspiracy Theory'
IPA/ Conroe/ 6.5%
$6
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De Brabandere 'Bavik'
german pils/ 5.2%
$6
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Stella Artois
pilsner/ belgium/ 5.2%
$6
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Dos XX
lager/ mexico/ 5%
$5
Draught
-
Lone Pint Brewery 'Yellow Rose'
american IPA/ magnolia/ 6.8%
$9
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Seasonal
$9
Dessert Cocktails
-
Carajillo
espresso/ licor 43/ cinnamon/ orange oils
$12
-
Espresso Martini
espresso/ organic vodka/ frangelico/ kahlúa/ add Godiva Chocolate Liqueuor $3
$14
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Italian Coffee
tuaca/ frangelico/ amaretto/ espresso/ whipped cream
$9
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Portuguese coffee
almond liqueur/ hot milk/ espresso
$8
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Brazilian Coffee
espresso/ cachaca/ cream/ vanilla
$8
Liqueur
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Amaretto
$8
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B&B
$13
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Bailys
$9
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Benedictine
$8
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Dissarrano
$8
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Frangelico
$8
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Godiva Dark Chocolate
$12
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Grand Marnier
$12
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Kahlua
$8
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Licor 43
$9
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Pernod
$11
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Romana Sambuco
$10
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Tuaca
$10
Japanese Whiskey
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Yamazaki 12 Year Old Single Malt
$25
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Suntory 'Toki'
$12
Cognac
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Pierre Ferrand "Amber' Cognac
$13
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Remy Martin VSOP Cognac
$17
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Eric Bordelet Single Cask 35 years
Calvados, 1 oz pour
$35
Sobremesa (Desserts)
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Pastel de Nata
traditional portuguese lemon custard baked in pastry shell
$6
vegetarian
-
Pudim de banana
banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie
$9
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Bolo de Bolacha
portuguese 'tiramisu'/ espresso soaked maria cookies/ port laced cream/ cocoa powder
$10
vegetarian
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Madeira Bread Pudding
house made bread/ chocolate chips/ pears/ walnuts/ madeira wine soaked raisins/ caramel sauce
$10
tree nut, vegetarian
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Espresso Chocolate Torte
dark chocolate/ espresso/ hint of cinnamon & cardamom/ lemon zest
$10
gluten free, vegetarian
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House made Ice cream
rich basil-infused vanilla custard / chocolate stracciatella (dark chocolate, chocolate shavings, cardamom) or musico (madeira-soaked raisins, walnuts & caramel),
$8
vegetarian
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Single Malts
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Balvenie 12 Year Old 'Doublewood'
$16
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Balvenie 14 Year Old 'Caribbean Cask'
$20
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Balvenie 17 Year Old 'Doublewood'
$30
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Balvenie 21 Year Old 'Portwood'
$50
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Glenlivet 12 Year
$14
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Lagavulin 16 Year
$22
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Laphroaig 10 Year
$15
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Navazos Palazzi
$20
North American Whiskey
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Basil Haydens
$13
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Basil Haydens Rye
$13
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Bookers
$13
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Buffalo Trace
$10
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Bulleit
$10
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Bulleit Rye
$10
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Elijah Craig 'Small Batch'
$10
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Jack Daniels
$8
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Knob Creak
$12
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Knob Creak Rye
$12
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Longbranch
$13
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Makers Mark
$12
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Whistle Pig Rye 12 Year 'Old World Cask Finish'
$30
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Woodford Reserve
$13
COFFEE
Brazilian Bold Coffee Beans-
Bica
espresso
$3
-
Americano
espresso w/ hot water
$4
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Galao (Latte)
espresso w/ hot milk
$4
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Cappuccino
espresso w/ frothed milk
$4
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Cafe Pingado
espresso w/ a spot of hot milk
$4
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Meia de Leita (flat white)
short late
$4
Hot Teas & Botanicals
Organic Rishi Teas $8...pot-
Blueberry Rooibos
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Darjeeling
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Earl Gray & Lavender
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Golden Chamomile Blossoms
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Jade Cloud
-
Jasmine
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Masala Chai
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Moroccan Green w/ Mint
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Peach Blossom White
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Tangerine Ginger
Port
Port is produced from grapes grown and processed in the demarcated Douro region of Portugal. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, leaving a residual sugar and higher alcohol content.-
Graham's 10 year
3 oz.
$10
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Grahams's 20 year
3 oz.
$15
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Graham's 30 year
3 oz.
$25
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Graham's 40 year
3 oz.
$35
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Graham's Century of Port Flight
1 oz. each 10, 20, 30, 40 yr
$26
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Graham's LBV, 2013
3 oz.
$12
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Meneres Colheita, 1969
1 oz.
$32
-
Meneres Colheita, 2000
1 oz.
$22
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Meneres Colheita, 2004
1 oz.
$16
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Meneres Colheita, 2006
1 oz.
$15
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Meneres Colheita, 2011
1 oz.
$12
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Barao De Vilar 10 year White Port
1 oz.
$12
Ruby
young, fruit driven & fresh-
House Ruby
3 oz.
$7
Madeira
Madeira is a fortified wine from the island of Madeira. It is made from various white and red varietals and fortified with Brandy. It has an alcohol content of 18% - 22%. Madeira comes in many different quality tiers and can range from dry to very sweet.-
1957 Boal Blandy's
1 oz.
$35
-
1980 Terrantez, D'Oliveira
1 oz.
$20
-
1986 verdelho, D' Oliveira
1 oz.
$20
-
1992 Boal, D'Oliveira
1 oz.
$22
-
1994 Malvazia, D'Oliveira
1 oz.
$14
-
RWC Historic Series Sercial 'Charleston'
3 oz.
$15
-
RWC Historic Series Verdelho 'Savannah'
3 oz.
$15
-
RWC Historic Series Bual 'Boston'
3 oz.
$15
-
RWC Historic Series Malmsey 'New York'
3 oz.
$15
-
RWC Flight
Sercial, Verdelho, Bual, Malmsey
$26
-
1969 Sercial, Oliviera
1 oz
$29
-
1968 Bual D'Oliviera
1 oz
$24
-
1971 Terrantez, O'liviera
1 oz
$35
-
1989 Sercial, D"Oliviera
1 oz
$15
Jerez
-
El Maestro
$15
-
La Cigarrera
$18
-
Fino Manzanella
$15
Happy Hour Menus Available
Monday - Friday
3:00-6:30pm
Happy Hour Bites
-
Avocado & salmon Tartine
topless sandwich/ smoked salmon/ pickled veggies/ mediterranean whipped avocado/ radish/ basil seeds
$6
-
Batatas Bravas (V)
crispy potatoes/ spicy tomato piri piri/ garlic aioli
$8
-
Berinjelas (V)(GF)
eggplant salad/ charmoula marinade/ feta/ raite/ naan
$8
-
Caprese Salad (V)
tomatoes/ basil pesto/ balsamic reduction/ fresh mozzarella
$6
-
Grilled Chorizo & Romesco
spanish-style sausage/ roasted peppers/ almond romesco
$8
-
Lulas Fritas
crispy rice-floured squid/ lemon/ herbs/ grilled baguette/ piri piri aioli
$8
-
Mushrooms A La Planta
sauteed wild mushrooms/ chili/ lemon/ madeira/ soffrito
$8
-
Piri Piri Chicken Wings
crispy fried chicken wings/ tomato piri piri/ raite
$8
-
*Prego Baguette
grilled hanger steak/ tomato/ red onion/ bibb lettuce/ garlic butter/ baguette/ batatas fritas
$8
-
Spinach Crostini (V)
spinach & artichoke gratin/ toasted baguette/ roasted red pepper
$6
-
*Lamb Prego
organic ground lamb burger/ mustard seed raite/ goat cheese/ pickled picalilli/ bolo do caco bun
$15
-
Tomato Basil Pizette (V)
basil pesto/ mozzarella/ parmiggiano
$8
-
Piccante Pizza
chorizo seco/ goat cheese/ roasted peppers/ tomato sauce
$8
Happy Hour Drinks
-
Caipirinha Classico
cachaca/ lime/ piloncillo
$6
-
Caipiroska
vodka/ lime/ piloncillo
$6
-
Well Drinks
two-part cocktails
$6
-
Red, White or Rose
glass or caraff
$6
$20
-
House Cava
glass or caraff
$6
$20
-
Sangria Oporto
glass or caraff
$6
$20
-
Sangria Oporto Branco
glass or caraff
$6
$20
-
Lone Pint Brewery 'Yellow Rose'
$4
-
Seasonal Draught
$4
-
Bavik
$3
-
Dos XX
$4
-
Estrella Daura
$4
-
Stella Artois
$4
11 am - 2:30 pm Monday-Friday $25 + tax
$5 glass of house wine or sangria when pairing with power lunch!
*Dine in only/No Substitutions/Choose one item from each course
* Starred items indicate that consuming raw or rare cooked foods may result in foodborne illness... Please notify your server of ANY FOOD ALLERGY
Download PDFPortuguese Power Lunch
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1st Course
-
Duo of Hummus(V)(GF)
baked in our pizza oven/ roasted garlic & tumeric/ crudites/house made naan
-
Oporto Salad
mixed greens/ red onion/ cherry tomato/ balsamic vinaigrette
-
Croquetas de Bacalhau
2 crispy salted cod & potato fritters/ piri piri aioli
-
2nd Course
-
Bife à Portuguesa (gf)
6 oz grilled hanger steak/ fried egg/ batatas bravas
-
London Chicken Tikki Masala
butter chicken/ peas/ red poatoes/ creamy masala sauce/ basmati rice/ naan/ riata
-
Mushroom Tartine (v)
topless sandwich/ roasted garlic hummus/ chef's mushrooms/ goat cheese/ mozzarella / arugula salad/ house made sourdough/ house cut fries
-
3rd Course
-
Pastel de Nata
lemon custard in pastry shell
-
Bolo de Bolacha
portuguese 'tiramisu'/ espresso liqueur soaked maria cookies/ port laced cream/ cocoa powder
-
House Made Ice Cream
musico, basil, or chocolate straccitella
-
Kids 10 and under/Dine-in only.
Kids Menu
-
Pasta with butter or tomato sauce
$9
-
Grilled cheese & fries
$9
-
Vegetable fried rice
$9
-
Pizzette with tomato sauce & cheese
$9