Menus

Prima Perla, Prosecco, Treviso, Italy

extra dry/ well balanced/ silky/ zesty

$11

$40

Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2018

Macabeu/ Parrallada/ Xarel-lo/ brioche/ golden apple/ asian pear

$12

$44

SÃO JOÃO, ESPUMANTE BRUT ROSÉ, PORTUGAL, 2018

Baga, Touriga Nacional * intense rose petal/ bright red fruit

$12

$52

Roger Coulon, Blanc de Noir, Millesime, Champagne, France, 2012

Pinot Meunier & Pinot Noir/ complex & traditional/ rainier cherry/ acacia/ plum/ red currant

$145

Paul Bara Bouzy, NV Brute Reserve, Grand Cru, Champagne, France

Pinot Noir/ Chardonnay/ fruity & fresh/ intense/ yellow peaches/ hint of pepper

$196

Portal da Calcada 'Reserva', Vinho Verde, 2018

Loureiro/ Arinto/ Azal/ Trajadura/ concentrated fruits/ vibrant minerality/ racy notes of citrus

$42

Beyra Reserva Quartz, Vermiosa, Portugal, 2020

Siria/ Fonte Cal - 90pts Wine Enthusiast/ high minerality/ citrus/ slightly smokey/ vibrant acidity

$44

Quinta Da Fonte Souto, DOC Alentejo, Portugal, 2019

Arinto/ Verdelho/ full body/ ripe green fruit/ touch of pepper/ creamy texture

$56

Crasto Branco, DOC Douro, Portugal, 2016/17

Voisinho/ Verdelho/ bright lemon in color/ excellent intensity/ tropical fruits

$15

$56

ARINTO DOS AÇORES, ANTONIO MACANITA, AZORES, PORTUGAL, 2019

100% Arinto from the Azores, 92 pts Robert Parker - grapefruit w/ tense, fresh attack with a very present minerality and acidity, good persistence & saline notes. * limited from the islands of the Azores *

$82

LUIS SEABRA, GRANITO CRU, ALVARINHO, PORTUGAL, 2020

High-toned, expressive single-soil Alvarinho from the Duoro. Mineral-driven palate with laser-focused acidity

$95

Xisto Cru Branco, Douro Portugal, 2020

70% Rabigato, Códega (10%) ,Gouveio (10%), Viosinho Dozelino Branco (10%), Brilliant straw, high toned & mineral driven, peach, citrus zest & fennel, with white pepper and floral tones rounding out the finish.

$142

GARZON 'RESERVA', ALBARINO, SPAIN, 2020

Albarino/ pale yellow/ / fruity aromas/ peach/ citrus/ fresh & mineral with a marked acidity/ long & rounded finish * 3 to 6 months on fine lees in stainless-steel tanks

$52

Muti Alabrino, Rais Baixes, Spain, 2019

100% Albariño, made from a single vineyard, complex, highly perfumed bouquet, fresh citrus, orchard fruit, finishes stony and very long, with lingering florality, by Rodrigo Mendez & Alberto Orte

$108

DO FERREIRO, CEPES VELLAS, SPAIN, 2020

Albariño * one of spain’s iconic white wines/ effervescent/ good acidity/ wet stone/ incredible depth/ peach/ crushed strawberries

$118

Vignerons Dampt, Charblis, Vielles Vignes, France, 2019

100% Old Vine Chardonnay/ yellow apples/ kafir lime/ anise/ honeysuckle/ long & refreshing finish

$78

Vezelay Blanc 'Galerne', Vezelay, France, 2018

Bourgogne Chardonnay/ notes of orchard fruit/ citrus/ oyster shells

$72

Branco Vulcanico. Azores, Portugal, 2018

Arinto de Azores/ Verdelho/ fresh & bright/ unctuous/ dense/ minerality/ citrus/ vibrant acidity

$65

Chan De Rosas, Rias Baixas Albariño Cuvee Especial, Galicia, 2019

crisp/ saline minerality/ hints of lime & white peach

$60

Vina Galana, Rose, Spain

dry/ honeysuckle/ strawberries

$8

$11

$20

$36

Tangent, Albarino, Edna Valley, CA.

candied honeydew/ crushed chalk/ minerality/ floral

$12

$16

$27

$52

Roses Roses, Rosato Alto Mincio, Italy, 2018

Corvina/ Veronese/ Lagrein/ Rondinella/ well balanced/ white peach, saline, minerality

$11

$40

Macanita, Tinto Blend, Douro Rose, 2017

55% Touriga Nacional/ 25% Castas/ 20% Sousao/ rich/ refreshing acidity/ white peach/ hint of pepper

$13

$48

Esporao 'Reserva', Alentejo, Portugal, 2018

Antao Vaz/ Arnto/ Semillon/ creamy/ ripe tree fruit/ minerality

$15

$56

Prunus Branco, Gota Selections, Portugal, 2020

dry/ well rounded, concentrated fruit/ succulent finish

$9.50

$35

Hubert Brouchard Tradtional Sancerre, France, 2020

well rounded & lively notes of crisp green apple, zesty citrus & clean, pure mineralality

$15

$56

Chateau Vitallis Macon-Fuisse, France, 2020

100% Chardonnay/ elegant/ ripe fruit/ smooth/ with hints of plum & pineapple

$16

$60

Benito Santos, Albariño, Riax Aixes, Spain, 2019

dry/ fresh/ ripe white fruit/ hints of floral

$13

$48

Weszeli Loiserberg Riesling, Kamptal, Austria, 2019

cut grass/ lemon peal/ green apple/ high acidity/ super bright citrus

$15

$56

Wezeli 'Langenlois', Gruner Veltliner, Austria, 2017

green pear/ lemon/ balanced acidity/ white pepper

$13

$48

Esporao, reserva, Alentejo, Portugal 2019

Aragones/ Trincadeira/ Cabernet Sauvignon/ Alicante Bouschet/ velvety texture/ bursting with fresh fruit

$15

$56

Quinta de Crasto 'Superior', Douro, Portugal, 2018

Touriga Nacional/ Touriga Franca/ Tinta Roriz/ Souzao/ complex/ powerful nose/ wild berries/ cocoa/ violet/ muscular yet silky finish

$15

$56

Buil & Gine 'Gine Gine', Priorat, Spain, 2018

Tempranillo/ American & French oak/ supple dark fruits/ lingering tannins

$16

$60

Vizcarra, Sendra del Oro, DO Ribera del Douro, Spain, 2019

Tinta Fina (Tempranillo)/ light & juicy/ ripe red fruits/ hint of spice/ toasty

$15

$56

Omen, Rouge Valley, Sonoma, California, 2020

Pinot Noir/ lean & smooth/ black cherry/ vanilla/ savory spice

$13

$48

Bernabeleva 'Camino' de Navaherreros, Garnacha, Spain, 2018

racy red fruit/ spice/ mineral/ brisk acidity

$12

$44

Ercavio, Tempranillo Roble, Spain, 2015

aromas of cherry/ medium body/ fine tannins/ glass, quartino, half liter or liter

$9

$12

$21

$40

Tercos Malbec, Mendoza, Argentina, 2019

intense violet red/ blackberry/ cherry/ soft tannins/ long finish

$11

$14

$24

$44

Quinta Da Fonte Souto, Vinha Do Souto, Alentejo, 2017

Alicante Brouschet/ Trincadeira/ Cabernet Sauvignon/ Syrah/ Alfochiero/ intense & concentrated/ well structured/ currant/ dark cherry/ graphite/mocha

$125

Dona Maria, Alentejo, Portugal, 2017

Aragonez/Cab Sauvignon/ Alicante Brouschet/ Syrah/ complex red berries/ overripe plum/ well grounded/ good structure

$56

Quinta se Saes, Tinto, DAO, Portugal, 2017

Tinta Roriz/ Touriga Nacional/ Alrocheiro/ Jaen/ pepper/ leather/ persistent finish

$44

Quinta Da Fonte Souto, DOC Alentejo, Portugal, 2019

Old Vine Blend-Bouschet/ Tincadeira/ Cabernet-Sauvignon/ Syrah/ Alfrocheira/ ripe dark fruits/ savory/ dry tannns

$56

Prats & Symington 'Chryseia', Douro, 2017

Touriga Nacional/ Touriga Franca/ toasted spices/ black pepper/ persistent waves of ripened fruits

$150

Julian Reynolds, Grand Reserva, Alentejo, 2008

Alicante Brouschet/ Trincadeira/ Syrah/ rich/ intense/ over rip fruit/ full bodied tannins/ persistent finish

$78

Dona Maria, Grande Reserva, Alentejo, Portugal, 2016

Alicante Brouschet/ Syrah/ Petit Verdot/Touriga Nacional - 95 pts Robert Parker/ intense & we rounded/wild fuit/ spice/ mint

$110

Flor De Nelas, Terras De Senhorim, Doa, Portugal, 2015

Touriga Nacional/ Tinta Roriz/ Afrocheiro/ purple & red fruit/ spice/ lon & balanced finish

$72

Pedro Cavada, 'Grande Reserva', Douro, 2012

Touriga Nacional/ Touriga Franca/ Tinta Roriz/ complex/ lush red fruit/ well-tied wood tannins/ long & vibrant finish

$109

Herdade Do Esporao, Touriga Nacional, Vinha Do Badeco, 2014

100% Touriga Nacional/ ripened berries/ plum/ toasty oak/ velvety/ long finish

$150

Esporao AB, Altejo, 2015

100% Allicante Bouschet/ plum/ dark chocolate/ leather/ long spicy finish

$150

Quinta dos Murcas VV47, Douro, Portugal, 2013

rich & structured/ bold tannins/ black plum/ dark ripe berries

$175

Lopez De Haro, Gran Reserva, Rioja, 2009

Tempranillo/ Graciano/ fig/ chocolate/ raisins/ aged 30 months in french & american oak

$78

Orte, Atlantida 'Tinto', Jerez, Spain, 2017

100% Tintilla/ mineral-based dark berry/ wood smoke/ raspberry/ spicecake

$78

Perinet "Merit", Priorat, Spain, 2017

Syrah/ Garnacha/ Carinyena/ Merlot/ intense & forward/ minerality/ spiced dark fruits/ wild herbs

$90

La Abejera Guenda, Navarra, 2014

100% Old Vine Garnacha/ sour cherries/ blackberries/ currant

$95

Rabia, Bodega Cerron, Jumilla, Spain, 2018

100% Petit Verdot (small production)/dark red fruits/ herbs/ smoke/ medium bodies/ elegant palate

$95

Escalada Do Bibei, Valdeorras, Spain, 2017

60% Mencia, 20% Merenzao, Brancellao, 10% Grau Negro and 10% Garnacha Tintorera, Allocated, dark ruby core, warm baking spices compliment the boysenberry, black currant and dried violet notes and fine-grained tannin.

$125

La Rioja Alta '904', Gran Reserva, Rioja, 2011

Old Vine Tempranillo/ Graciano/ sumptuous & velvety/ dark fruits/ lights tannins/ good acidity

$150

Vina Ardanza, La Rioja Alta, Reserva, Rioja, 2015

Tempranillo/ Garnacha/ complex & muscular/ notes of dark black fruits/ smoky/ spicy aromas

$88

Erial, TF, Ribera del Duero, Spain, 2017

Tempranillo/ balsamic/ eucalyptus/ wood/ black pepper/ clove

$76

Vina Alberdi, La Rioja Alta, Rioja, Spain, 2016

Tempranillo Reserva/ripe fruit/ strawberry jam/ cocoa/ vanilla/ smoke/ intense finish

$42

Domaine Dampt Freres, Bourgogne Racineuil, France 2018,

Pinot Noir/ crushed cherry/ plum puree/ red licorice/ juniper/ firm tannins

$65

St. Cosme 'Cotes du Rhone', France, 2020

Syrah/ crushed cherry/ plum/ red licorice/ juniper/ firm tannins

$36

Domain De La Chapelle Des Bois, Morgon, 2019

Gamay/ pomegranate/ cherry/ blackberries/ light/ high acidity

$64

Saint Cosme 'Le Claux', Gigondas, France, 2017

From a single parcel of old-vine Grenache/ black cherry/ rose/ asphalt/ vanilla

$254

Alicante IGT, Costa Toscana, Italy, 2018

Alicante Nero (Grenache or Cannonau)/ exotic berries/ dusty gravel/ peppercorns/ dried herbs

$75

Primotivo Di Puglia, Puglia, Italy, 2018

Zinfandel/ fruit forward/ cherry/ fig/ full body/ dry/ high acidity/ meduium tannins

$72

Fabio Oberto, La Morra CN, Italy, 2018

Cab Franc/ fruity/ natural acidity/ subtle oak/ full body/ long finish

$88

Gaurasi. Falerrno Del Massico, Carinola, Italy, 2017

80% Aglainoco/ 20% Piedirosso/ complex fruit aromas of forest/ black cherry/ plum/ long elegant finish

$48

Fabio Oberto, Barolo, Piedmont, Italy, 2015

100% Nebbiolo/ fine-grained tannins/ dried red berries/ floral/ mineral driven

$120

COSTI DI BUSSIA, BAROLO, PIEDMONT, 2017

Nebbiola * dark berries, scorched earth, leather, cherry, star anise, tobacco, firm tannins *

$75

Batovi, T1 Tannat, Uruguay, 2016

Tannat/ oak/ coconut/ plum/ blackberries/ good acidity

$66

Maquis, 'Viola' Camenere, Bourdeaux Blend, Colchagua Valley, Chile, 2014

white pepper/ jammy blackberry/ chocolate/ big

$98

Maquis 'Franco', Cholchagua Valleu, Chile, 2013

Cabernet Franc/ earthy barrel char/ spiced plum/ wild berries

$160

LOSCANO GRAND RESERVE, MALBEC, VALLE DE UCO, ARGENTINA, 2018

100% Old Vine Malbec * rich & fragrant, bouquet of sweet & spicy plum, tea leaves, cassis, medium tannins, understated oak

$76

Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, CA, 2018

1/2 bottle of Cabernet Sauvignon/ structured/ elegant/ spices/ plum/ dark fruits

$42

Pellegrini, Pinot Noir, Russian River Valley, CA, 2018

fresh foundation/ orange peel/ wild strawberry/ black tea

$56

Frank Family Vineyards, Pinot Noir, Carneros, CA, 2018

raspberries/ tart cherry/ vanilla/ baking spices

$70

'Persistance', Cabernet Sauvignon, Reynolds Family Winery, Napa Valley, CA, 2018

blend of 5 varietals/ lush dark fruit/ cedar/ vanilla/ white pepper/ long finish

$95

Chateau Buena Vista, Cabernet Sauvignon, Napa Valley, CA, 2018

black cherry/ cassis/ firm yet elegant structure

$88

Adega Northwest, Columbia Valley, Washington,2016

Syrah/ dark berris/ black tea/ charred plum/ seet herbs

$56

Caipirinha Clássico

lime/ cachaça/ piloncillo sugar | try with one of our premium cachaças featured below!

$11

Blueberry Caipirinha

blueberry/ citrus/ ginger simple/ 'Amburana' cachaca

$14

Maracuja Caipirinha

passion fruit/ cachaça/lime/ piloncillo sugar

$13

Mango Chili Caipirinha

mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar

$14

add $3 to any cachaça to make it a caipirinha

Avuá 'Prata'

stainless steel aged/ herbal/ floral & lush

$12

Avuá 'Amburana'

aged in amburana wood [found only in latin american forests] warm/ savory/ notes of caramel

$15

Leblon

aged 6 months in french oak casks previously used for xo cognac- notes of citrus, vanilla, & pepper

$12

Novo Fogo 'Silver'

aged for 1 year in stainless steel/ aromas of delicate white flowers/ rain forest/ sea spray/ banana

$11

Novo Fogo 'Barrel Aged'

aged for 2 years in 53 gallon american oak bourbon barrels- aromas of cinnamon/ dark chocolate coffee/ brûléed banana

$12

Eve's Envy

mezcal/ lime/ plum cordial/ combier/ lemongrass simple

$13

Tropical Storm

cimmaron tequila/ lilet blanc/ kiwi-rosemary shrub/ lime/ topo chico

$12

Toranja Spritzer

cucumber/ mint/ agave/ silver cachaca/ grapefruit

$13

Oaxacan Daisy

vida mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime

$12

Argentini

ciroc vodka/ cointreau lime/ malbec float

$13

Lisbon Mule

brandy/ ginger beer/ lime

$12

Despaña Gin & Tonic

gin/ house made tonic/ seasonal herbs & spices

$12

Rosemary Borrachón

buffalo trace bourbon/ ginger/ lemon/ rosemary/ agave

$13

Berry Sparkle

british spritzer with wildberry-rhubarb shrub/ brookers gin/ prosecco/ lime/ mint

$14

Cachaça old-fashioned

novo fogo 'barrel aged' cachaça/ piloncillo / bitters/ lemon

$14

Estrella Damm 'Daura'

pale lager/ spain/ 4%

$5

Quilmes

american style lager/ argentina/ 4.9%

$5

De Brabandere 'Bavik'

german pils/ 5.2%

$6

Stella Artois

pilsner/ belgium/ 5.2%

$6

Dos XX

lager/ mexico/ 5%

$5

Texas Leaguer Brewing Company '2 Hopper'

IPA/ texas/ 6.4%

$6

Lone Pint Brewery 'Yellow Rose'

IPA/ magnolia, tx/ 6.8%

$9

Seasonal

$9

Carajillo

espresso/ licor 43/ cinnamon/ orange oils

$13

Espresso Martini

espresso/ organic vodka/ frangelico/ kahlúa/ add Godiva Chocolate Liqueuor $3

$14

Italian Coffee

tuaca/ frangelico/ amaretto/ espresso/ whipped cream

$12

Portuguese coffee

almond liqueur/ hot milk/ espresso

$11

Brazilian Coffee

espresso/ cachaca/ cream/ vanilla

$12

Amoro Nomino

$12

Aperol

$10

Averna Amaro

$10

B&B

$13

Bailys

$9

Benedictine

$8

Chartreuse Green & Yellow

$15

Dissarrano

$8

Fernet Blanco

$12

Frangelico

$8

Godiva Dark Chocolate

$12

Grand Marnier

$12

Kahlua

$8

Licor 43

$9

Pernod

$11

Romana Sambuco

$10

Tuaca

$10

Yamazaki 12 Year Old Single Malt

$14

Suntory 'Toki'

$12

Pierre Ferrand "Amber' Cognac

$12

Remy Martin VSOP Cognac

$17

Groult Calvados

1 oz.

$20

Pastel de Nata

traditional portuguese lemon custard baked in pastry shell

$6

vegetarian

Pudim de banana

banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie

$9

Bolo de Bolacha

portuguese 'tiramisu'/ espresso soaked maria cookies/ port laced cream/ cocoa powder

$11

vegetarian

Madeira Bread Pudding

house made bread/ chocolate chips/ pears/ walnuts/ madeira wine soaked raisins/ caramel sauce

$11

tree nut, vegetarian

Espresso Chocolate Torte

dark chocolate/ espresso/ hints of cinnamon & cardamom/ lemon zest

$11

gluten free, vegetarian

House made Ice cream

rich basil-infused vanilla custard / chocolate stracciatella (dark chocolate, chocolate shavings, cardamom) or musico (madeira wine-soaked raisins, walnuts & caramel),

$8

vegetarian

Balvenie 12 Year Old 'Doublewood'

$16

Balvenie 14 Year Old 'Caribbean Cask'

$18

Balvenie 21 Year Old 'Portwood'

$50

Glenlivet 12 Year

$14

Lagavulin 16 Year

$22

Laphroaig 10 Year

$15

Macallan 12

$15

Oban 14

$20

Talisker 10

$20

Angel's Envy Rye

$22

Basil Haydens

$13

Basil Haydens Rye

$13

Bookers

$13

Buffalo Trace

$10

Bulleit

$10

Bulleit Rye

$10

Elijah Craig 'Small Batch'

$10

Four Roses Single Batch

$12

Jack Daniels

$8

Knob Creak

$12

Knob Creak Rye

$12

Longbranch

$13

Makers Mark

$12

Whistle Pig Rye 12 Year 'Old World Cask Finish'

$30

Woodford Reserve

$13

Bica

espresso

$4

Americano

espresso w/ hot water

$4

Galao (Latte)

espresso w/ hot milk

$5.25

Cappuccino

espresso w/ frothed milk

$5.25

Cafe Pingado

espresso w/ a spot of hot milk

$5.25

Earl Gray & Lavender

Golden Chamomile Blossoms

Tangerine Ginger

Jade Cloud

Jasmine

Moroccan Green w/ Mint

Peach Blossom White

Masala Chai

Graham's 10 year

3 oz.

$10

Grahams's 20 year

3 oz.

$15

Graham's 30 year

3 oz.

$25

Graham's 40 year

3 oz.

$35

Graham's Century of Port Flight

1 oz. each 10, 20, 30, 40 yr

$26

Warres LBV, 2008

$12

Taylor Floodgate 1968 Colheita

1 oz.

$35

Meneres Colheita, 1969

1 oz.

$32

Meneres Colheita, 2000

1 oz.

$22

Meneres Colheita, 2004

1 oz.

$16

Meneres Colheita 2006

1 oz.

$15

Meneres Colheita, 2011

1 oz.

$12

Van Zeller and Company

3 oz.

$12

Blandy's 1920 Bual

1 oz.

$100

Blandy's 1957 Boal

1 oz.

$35

Blandy's 1976 Terrantez

1 oz.

$25

Blandy's 2002 Bual Colheita

1 oz.

$20

Blandy's 2003 Bual Colheita

1 oz.

$20

Blandy's 2008 Sercial Colheita

1 oz.

$20

RWC Baltimore Rainwater

$15

RWC Historic Series Sercial 'Charleston'

$15

RWC Historic Series Verdelho 'Savannah'

$15

RWC Historic Series Bual 'Boston'

$15

RWC Historic Series Malmsey 'New York'

$15

RWC Flight

Sercial, Verdelho, Bual, Malmsey

$26

1968 Bual D'Oliviera

1 oz.

$24

1969 Sercial D' Oliviera

1 oz

$29

1971 Terrantez, D'Oliviera

1 oz.

$35

1989 Sercial D'Oliviera

1 oz.

$15

1986 Verdelho D' Oliveira

1 oz.

$20

1994 Verdelho D'Oliveira

1 oz.

$22

El Maestro

$15

La Cigarrera

$18

Fino Manzanella

$15

Avocado & salmon Tartine

topless sandwich/ smoked salmon/ pickled veggies/ mediterranean whipped avocado/ radish/ basil seeds

$8

Ovos Recheado

deviled eggs/ tarragon herb filling/ piri piri sauce

$8

Berinjelas (V)(GF)

eggplant salad/ charmoula marinade/ feta/ raite/ naan

$9

Lulas Fritas

crispy rice-floured squid/ lemon/ herbs/ grilled baguette/ piri piri aioli

$9

Grilled Chorizo & Romesco

spanish-style sausage/ roasted peppers/ almond romesco

$9

Mushrooms A La Planta

sauteed wild mushrooms/ chili/ lemon/ madeira/ soffrito

$8

Piri Piri Chicken Wings

crispy fried chicken wings/ tomato piri piri/ raite

$10

Milho Frito (V)

crispy corn meal cubes/ kale/ tomato basil/ parmesan cheese

$9

Spinach Crostini (V)

spinach & artichoke gratin/ toasted baguette/ roasted red pepper

$8

Tomato Basil Pizette (V)

basil pesto/ mozzarella/ parmiggiano

$9

Piccante Pizza

chorizo seco/ goat cheese/ roasted peppers/ tomato sauce

$10

*Prego Baguette

grilled hanger steak/ tomato/ red onion/ bibb lettuce/ garlic butter/ baguette/ batatas fritas

$11

Caipirinha Classico

cachaca/ lime/ piloncillo

$6

Caipiroska

vodka/ lime/ piloncillo

$6

Well Drinks

two-part cocktails

$6

Red, White or Rose

glass or caraff

$6

$20

House Cava

glass or caraff

$6

$20

Sangria Oporto

glass or caraff

$6

$20

Sangria Oporto Branco

glass or caraff

$6

$20

Lone Pint Brewery 'Yellow Rose'

$4

Seasonal Draught

$4

Bavik

$3

Dos XX

$4

Estrella Daura

$4

Stella Artois

$4

1st Course

Duo of Hummus(V)(GF)

baked in our pizza oven/ roasted garlic & tumeric/ crudites/house made naan

Oporto Salad

mixed greens/ red onion/ cherry tomato/ balsamic vinaigrette

Croquetas de Bacalhau

2 crispy salted cod & potato fritters/ piri piri aioli

2nd Course

Bife à Portuguesa (gf)

6 oz grilled hanger steak/ fried egg/ batatas bravas

London Chicken Tikki Masala

butter chicken/ peas/ red poatoes/ creamy masala sauce/ basmati rice/ naan/ riata

Mushroom Tartine (v)

topless sandwich/ roasted garlic hummus/ chef's mushrooms/ goat cheese/ mozzarella / arugula salad/ house made sourdough/ house cut fries

Felites de Peixe Frito

vinho verde battered snapper, house cut fries/ tempura shishito peppers/ lemon caper aioli

3rd Course

Pastel de Nata

lemon custard in pastry shell

Bolo de Bolacha

portuguese 'tiramisu'/ espresso liqueur soaked maria cookies/ port laced cream/ cocoa powder

House Made Ice Cream

musico, basil, or chocolate straccitella

Pasta with butter or tomato sauce

$9

Grilled cheese & fries

$9

Vegetable fried rice

$9

Pizzette with tomato sauce & cheese

$9