Our Daily Bread

house baked sourdough & Focaccia served with herbed oil

$4
Pão Com Tomate

wood grilled bread/ tomato pulp/ sea salt/ sumac

$8

Jamon Serrano $4
Pão Com Chorizo

house made potato bread filled with chopped spanish chorizo/ and served with paprika butter

$9
Almonds & Olives (V, GF)

paprika spiced toasted almods/ marinated cerignola olives

$7
Pimentas (V, GF)

wood grilled shishito peppers/ garlic aioli

$7
Stuffed Dates (GF)

prosciutto wrapped dates/ filled with blue cheese creme fraiche

$8
Sardinhas Assada

wood grilled Portuguese sardines/salsa verde/ grilled bread with paprika butter

$14
Oportobello (V, GF)

baked marinated portobello/ spinach artichoke gratin/ truffle oil

$14
Batatas Bravas (V, GF)

crispy potatoes tossed in a spicy tomato piri piri sauce/ garlic aioli

$9
Batatas A Murro (V, GF)

crispy smashed fingerling potatoes/ herb garlic butter/ tomato chutney/ garlic aioli

$8
Croqutas de Bacalhau

crispy salted cod & whipped potato fritter/ piri piri aioli

$10
Crab & Avocado Crostini

lump crab meat/ avocado/ herb aioli/ sliced baguette

$14
Queijo de Cabra (V)

baked goat cheese covered in ground walnuts/ tomato basil/ garlic toast

$12
Duo of Hummus (V) (gf, if no naan)

baked in pizza oven/ roasted garlic & turmeric/ house baked naan/ crudites

$13
Prego

marinated hanger steak sandwich/ garlic butter/ bolo do caco bun/ french fries

$14

add fried egg $2
Petiscos Plate

Serrano Ham/ Salchichon sausage/ Sao Jorge & Manchego Cheeses/ marinated olives/ almonds/ pickled veggies/ olive oil cracker

$17

Feijao com Fideos (V)

baked gigante beans & fideo pasta/ kale/ oregano/ almond romesco/ feta cheese

$14
Bruxelas (V, GF)

roasetd brussel sprouts/ candied walnuts/ piri piri/ maple/ covered in mozzarella cheese and baked

$13
Rigatoni Barcelona

Rigatoni pasta / prosciutto / green peas/ asparagus/ goat cheese/ white wine cream/ wood grilled chicken

$17
Charred Veggies (v)

wood grille vegetables/ pistachio romesco sauce/ basil seeds/ goat cheese/ potato crisps

$12
Cataplana Mussels (GF)

black Mediterranean mussels/ soffrito/ vinho verde wine/ garlic butter

$16
Scallop Farrotto

seared U-10 scallops/ in a creamy cauliflower, caraway seeds, turmeric, "faro-risotto"

$17
Polvo Com Batatas (GF)

wood grilled octopus/ mustard seed shaak potatoes/ salsa verde

$17
Portuguese Squid Fried rice

grilled squid/ fried rice with linguica sausage/ jamon/ eggplant/ chili/ soya/ squid ink aioli

$15
Camarões Piri piri (GF)

gulf shrimp/ house whiskey piri piri pepper sauce/ madeira wine

$14
Lamb Ribs Mediterraneo

smoke lamb ribs/ corriander fennel crusted/ pomegrante molasses/ over gigante bean and chorizo/ faro wheat and radish salad garnish

$16
Chorizo & Clams Alentejo (GF)

spanish chorizo sausage/ little neck clams/ portuguese spices/ white wine

$18
Bife à Portuguesa

6 oz. wood grilled hanger steak/ fried egg/ over batatas bravas

$16
Chicken Curry Empanadas

braised chicken in yellow curry/ stuffed in puff pastry/ served with green herb aioli

$13
Linguiça Assada

wood grilled brazilian style Linguica sausage, almond romesco/ charred bread/ served flaming at the table

$15
Almondegas Marroquino

lamb-beef meatballs/ mint/ preserved lemon/ pinenuts/ moroccan charmula sauce

$14
Seafood Balchao Curry

gulf snapper/ gulf shrimp/ scallop/ cauilflower/ in spicy goan red curry

$16
Pork Vindalho

goan spiced pork curry/ white wine/ potato/ mustard seed raita/ house made naan/ basmati rice

$17
Piri Pir BBQ Chicken (GF)

brined bbq chicken/ mesquite smoked/ whiskey piri piri/ black pepper & lemon yucca fries

$18

Basil Pesto (V)

basil pesto sauce/ sliced tomato/ fresh mozzarella

$14
Chorizo Manchego

cured chorizo/ manchego & mozzarella cheese/ tomato basil sauce

$14
Shrimp & Crab Pizza

spicy gulf shrimp & crab/ piri piri tomato sauce/ mozzarella cheese

$16

Rocket Salad (V, GF)

wild arugula/ berries/ goast cheese/ red onion/ balsamic-honey vinaigrette

add smoked salmon $4

add Serrano Jamon $4
Salada Morocaine (V, GF)

house mixed greens/ pear/ gruyere cheese/ candied walnuts/ olives/ mint/ tomato dijon vinagrette/

$13

add Serrano Jamon $4

add wood grilled shrimp $6
Salada Atlantico (V, GF)

house mixed greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey viniagrette

$13

add wood grilled shrimp $6
Caldeirada (GF)

rich portuguese bouillabaise/ snapper/ clams/ mussles/ vegetables/ moorish spices/ cup or bowl

$9

$18
Sopa Do Dia

ask for our seasonal soup of the day

$9

Francesinha

a fork and knife sandwich from PORTO/ hanger steak/ jamon/ chorizo sausage/ Gruyere cheese/ covered in a tomato beer sauce/ served with house cut french fries

$17
Espetada de Carne

wood grilled beef tenderloin/ bay leaves/ garlic/ sea salt/ house cut fries/ vegetables/ bolo de caco bun/ served hanging table side/ specialty from Madeira island

$46
Paelha Portuguesa (GF)

portuguese style paella/ with saffron rice/ shrimp/ clams/ mussles/ fish/ sausages/ hanger steak and charred peppers

$48
Peixe Lisboa

baked 6 oz. fresh wild Halibut filet with roasted tomato/ masa de pimtao (red pepper paste)/ black olives/ chickpeas/ toasted garlic/ vinho verde/ olive oil confit sweet potatoes

$24

Sāo Joāo, ESPUMANTE BRUT ROSE, PORTUGAL, 2018

Bright strawberry and red raspberry on the mid palate, complemented by mineral, white pepper

$12

$44
Prima Perla, Prosecco, Treviso, Italy

extra dry fresh and youthful

$9

$32
Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2014

Macabeu/ parrallada/ Xarel-lo grape varieties

$11

$44
Avinyo Rose, reserva Brut Cava, Spain 2018

organic pinot noir rose

$15

$52

Maçanita Rose, Organic, Douro, Portugal 2018

Touriga Nacional/ a ripe, structured wine. Firm tannins and strongly textured blackberry fruits

$13

$48
Basa Lore, Txakoli Rose, 2019

fresh and reminds of strawberry and sour caramel

$9

$32
Rosesroses, Rosato Alto Mincio, Italy 2018

Very well balance and refreshing, with hints of white peach and good mineral sensations.

$11

$40
Quinta do Crasto, Douro Branco, 2017

Viosinho, Rabigato, Gouveio Portuguese grape varietals. smooth white wine

$11

$40
Herdade do Esporāo, reserva, Alentejo, Portugal 2018

antao vaz, Arinto, semillon/ creamy rounded with noted of ripe tree fruit and minerallity

$13

$48
Rafael Palacios, Valdeorras Godello Bolo 208

organic practice, fermented in French oak and aged for four months. Buttery godello.

$10

$36
Madai Origen, Godello, Bierzo, Spain 2018

Godello grape/ fruit, freshness and minerality, ideal with seafood. crisper Godello.

$11

$44
Il Monticello Groppolo, Vermentino, Liguria, Italy 2019

notes of fresh peaches, crisp Italian white

$11

$40
Dom Fournier, Les Belle Vignes, Loire, France 2018

Sancerre, wonderful aroma of fruit and minerality

$15

$56
Mount Eden, Chardonnay, Edna Valley, California 2017

hints of almonds, honey and fennel

$14

$52
Its As Mendi, Bizkaiko, Txakolina, Spain 2018

Hondarribi Zuri grape/ complex minerality, honey-crisp apple, lively acidity/ slight sparkle

$15

$56
Solarce, Casa La Rad, Rioja, Spain, 2017

Chardonnay/ mealy white fruit/ citrus notes/ slight bitter on finish

$14

$52
Weingut Karl Erbes, Riesling, Spatlese, Mosel, Germany, 2016

perfect balance of sweetness and refreshing acidity

$11

$40
Chateau Vitallis, Macon-Fuisse, France, 2018

chardonnay/ elegant and refreshing, medium bodied, peach under tones.

$16

$58
Weszeli 'Langenlois' Austria, 2017

Gruner Vetliner/ green pear and atouch of bright lemonwith hints of white pepper

$13

$42

Tangent Albarino

edna valley, california/ aromas of candied honeydew, cotton candy, and bubble gum, yet a nice mineral finish. available by the glass, Quartino, half liter, and liter

$12

$16

$27

$52
Vina Galana, Rose Tempranillo

Spain/ light strawberry and floral notes available by the glass, Quartino, half liter, and liter

$8

$11

$20

$36

Quinta do Crasto, Douro Superior Tinto 2015

Touriga Nacional, Touriga Franca, Tinta Roriz, Souzão. Nice taninns, drinks like a cabernet

$15

$56
Quinta de Cabriz, Reserva, Dao, Portugal 2013

ruby color with soft brownish tones/ dominated by balsamic and floral hints

$11

$40
Dorna Velha, grande reserva, Douro, 2017

Touriga Franca/ dried fig, dates, backed by powerful acidity and elegant tannins

$12

$48
Heredade do Esporao, reserva, Alentejo, Portugal 2017

aragones, trincadeira, cabernet sauvignon, alicante Bouschet/ velvety texture, bursting with fresh fruit

$15

$56
El Pedrosal, Ribera del Duero, 2015

Tempranillo/ American and French oak, supple dark fruit and lingering tannins

$13

$48
Omen, Rouge Valley, Oregon, 2017

Pinot Noir/ lean and smooth, black cherry, vanilla and savory spice

$13

$48
Botani, Sierra de Malaga, Andulucia, Spain, 2017

Garnacha/ organic, fruity and long dry finish

$14

$52
Buil & Gine 'Gine Gine', Priorat, Spain 2016

Garnacha/ Balanced full of flavor, blackberries, smooth tannins

$16

$58
Le Natural, Bodega Aroa, 2018

gorgeous notes of raspberry, violet and blackcurrant. Refreshing with a slight minerality organic natural wine from Spain.

$12

$44

Exem Bordeaux

France/ palate is rich and harmonious, tannins are soft and elegant. available by the glass, Quartino, half liter, and liter

$10

$13

$22

$42
Vina Galana, garnacha

Spain/ aromas of cherry, medium body, fine tannins. available by the glass, Quartino, half liter, and liter

$9

$12

$21

$40
Boyal, Cabernet Sauvignon

Spain/ a soft medium body with smooth silky finish. available by the glass, Quartino, half liter, and liter

$11

$14

$24

$44

Carajillo

espresso/ licor 43/ cinnamon/ orange oils

$12
Espresso Chocolate Martini

espresso/ organic vodka/ frangelico/ kahlúa/ godiva chocolate liqueur

$14
Italian Coffee

tuaca, frangelico, amaretto, espresso, whipped cream

$9
Portuguese coffee

almond liquor, hot milk, espresso

$8
Brazilian Coffee

espresso, cachaca, cream, vanilla

$8
Pierre Ferrand "Amber' Cognac

$13
Remy Martin VSOP Cognac

$17
Christian Drouin Domaine Coeur de Lion Selection

Calvados

$10
Eric Bordelet Single Cask 35 years

Calvados, 1 oz pour

$30

PASTEL DE NATA

lemon custard baked in pastry shell

$5

vegetarian
Pudim de banana

banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie

$9
Bolo de Bolacha

'portuguese' tiramisu/ espresso soaked maria cookies/ port laced cream/ cocoa powder

$8

vegetarian
Madeira Bread Pudding

house made bread mixed with chocolate chips, pears, walnuts, Madeira wine soaked raisins, caramel sauce

$9

tree nut, vegetarian
Espresso Chocolate Torte

dark chocolate, espresso, hint of cinnamon & cardamom, lemon zest

$8

gluten free, vegetarian
House made Ice cream

Musico (raisins , walnuts, caramel), Basil, or Chocolate Straccitella

$7

vegetarian

Caipirinha Clássico

Lime/ cachaça/ piloncillo sugar | Try with one of our premium cachaças featured below!

$10
Maracuja Caipirinha

Passion fruit/ cachaça/lime/ piloncillo sugar

$11
Grilled Pineapple Caipirinha

charred pineapple/ mezcal/ le blon cachaca/ lime

$13
Mango Chili Pepper

Mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar

$12

Avuá 'Prata'

Stainless steel aged- herbal, floral, & lush

$12
Avuá 'Tapinhoã'

Aged for 2 years Tapinhoã wood, a rarity found only in South America- notes of toasted coconut, honeycomb, & a minty finish

$18
Novo Fogo 'Chameleon'

Aged for one year in used American oak barrels- toasted hazelnut, spicy herbs, & vanilla

$11
Novo Fogo 'Tanager'

Aged in used American oak barrels & casks of arariba (Brazilian zebrawood) for a natural red color & a distinctive mountain earthiness tropical fruits, baking spice, & grassy

$11
Avuá 'Amburana'

Aged in Amburana wood, found only in Latin American forests- warm, savory, & notes of caramel

$15
Leblon

Aged for 6 months in used French oak casks previously used for XO Cognac- notes of citrus, vanilla, & pepper

$12
Novo Fogo 'Silver'

Aged for 1 year in stainless steel- aromas of delicate white flowers, rain forest, sea spray, & banana

$11
Novo Fogo 'Barrel Aged'

Aged for two years in 53 gallon American oak Bourbon barrels- aromas of cinnamon, dark chocolate, coffee, & brûléed banana

$12
Add $3 to any cachaça to make it a caipirinha

Novo Fogo Cachaça Flight

1 oz pour of each cachaça from Novo Fogo (4)

$15
Avuá Flight

1 oz pour of each cachaça from avuá (3)

$15
Silver vs Barrel Aged Cachaça Flight

1 oz pour of each- Avuá 'Prata', Novo Fogo 'Silver', Avuá 'Amburana', Novo Fogo 'Barrel Aged' (4)

$18

Argentini

Ciroc vodka/ Cointreau lime/ malbec float

$13
Oaxacan Daisy

Mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime

$12
Rhubard Sparkle

Brokers gin/ rhubarb strawberry shrub/ mint/and topped with Prosecco

$12
Lisbon Mule

Brandy/ ginger beer/ lime

$10
Despaña Gin & Tonic

Gin/ house made tonic/ seasonal herbs & spices

$10
Rosemary Borrachón

buffalo trace bourbon/ginger/lemon/rosemary/agave

$13
Bolo Novo

El Dorado 8 Yrs Rum, velvet falernum, OJ, lime, over crushed ice, dusted with fresh grated nutmeg

$12
Til Kingdom Come

Rye Whiskey/ Ginger-Cardamom Syrup/ Lemon Sour/ Orange Bitters

$12
Coconut Ginger Colada

tosted coconut infused rum/ ginger-coconut puree/ lemon sour/ lome zest

$12
Margarita Oporto

sauza tequila blanco/ dry curacao/ fresh lime/ piloncillo

$8
Pimms Cup

brookers gin/ orange curacao/ Pimms liquor/ lemon/ ginger beer

$12
Cachaça old-fashioned

novo fogo 'barrel aged' cachaça/ piloncillo / bitters/ lemon

$14

Oporto Sangria

red wine/ ruby port/ clove spice/ piloncillo/ fruit juice

Glass $7

Quartino $10

Half-Liter $19

Liter $37
White Sangria

White wine/ white port/ elderflower/ fruit juice/ ginger

Glass $7

Quartino $10

Half-liter $19

liter $37

Yellowrose IPA On Draught

American IPA, 6.8% AVB 62 Lone Pint Brewery

$9
Seasonal Beer on Draught

Inquire for details

$7
Bottles/Cans
Dos XX

Lager/Mexico 5%

$4
Quilmes

American Lager/Argentina 4.9%

$5
Stella Artois

Pilsner/Belgium/ 5%

$5
Estrella Damm 'daura'

Lager/ gluten free/Spain 4%

$5
Crispin Hard Apple Cider

Colfax, CA 5%

$6.50
De Brabandere 'Bavik'

German pils/Germany/ 5.2%

$6
Xingu 'Black Beer'

Schwarzbier (black lager)/ Brazil/ 4.7%

$7
Southern Star 'Conspiracy Theory'

IPA/ Texas/ 6.5%

$6
Einbecker

non Alcoholic Pils >.5%

$5

Bica (Espresso)

$3
Americano

espresso coffee with hot water

$4
Galao (Latte)

espresso with hot milk

$4
Cappuccino

espresso with frothed milk

$4
Cafe Pingado

espresso with a spot of hot milk

$4
Meia de Leita (flat white)

a short late

$4

Chamomile

$8
Morocccan Mint

$8
Masala Chai

$8
Earl Grey & Lavender

$8
Sencha Green Tea

$8

Warres Otima 10 year old

$9
Warres Otima 20 year

$12
Warres 30 year old

$24
Warres 40 year old

$32
Barros Colheita Tawny 1996

1 oz pour

$6
Barros Century of Port Flight

10, 20, 30, 40 year old Tawny Ports. a 1.5 oz. pour of each

$26
Royal OPORTO Colheita 1973

$24

El Maestro Siera

Amontillado (Dry)

$14
El Maestro Sierra

Pedro Jimenez (sweeter)

$14
La Cigarrera

Amontillado

$14
Orneales

Manzanilla Fina

$14

Blandy's Sercial 10 year old

$12
Blandy's Verdelho 10 year old

$12
Blandy's Malsmsey 10 year old

$12
Charleston Sercial special reserve

The rare Wine Company

$12
Boston Bual Special reserve

The rare wine company

$12
Savannah Verdelho Special reserve

The rare wine company

$12
New york, Malmsey Special Reserve

The rare wine company

$12
Madeira Wine Flight

1.5 oz of each of The Rare Wine Company Madeira wine.

$18

1969 Sercial, D'Oliveira

sold in 1 oz pours

$24
1969 Sercial D'Oliveira

sold in 1 oz pours

$24
1957 Bual D' Oliveira

sold in 1 oz pours

$32
1980 Terrantez, Blandy's

sold in 1 oz pours

$20
1986 verdelho, D' Oliveira

sold in 1 oz pours

$20
1993 Bual, D'Oliveira

sold in 1 oz pours

$12
1994 Malvazia, D'Oliveira

sold in 1 oz pours

$14
1968 Colheita Blandy's

sold in 1 oz pours

$12

Pasta with butter or tomato sauce
Grilled cheese bun & fries
Vegetable fried rice
Pizzette with tomato sauce and cheese

1st Course Choose One
Sopa do Dia(v)

ask server for today's soup selection
Petisco Plate (GF)

serrano ham/ manchego cheese/ marinated olives/ almonds/ pickled veggies/ fresh fruit/ olive oil cracker
Berinjelas

Eggplant Salad/ Charmoula marinade/served with raita/feta/naan

gluten free, vegetarian
Croquettas de Bacalahau

crispy salted cod and potato fritters/ piri piri aioli
Batatas Bravas

Crispy potato/tomato/Piri Piri

vegetarian
Spinach Artichoke Crostini

crostini baked with spinach and artichoke
Salada Atlantico (V) (GF)

house mixed greens/ avocado/ hearts f palm/ tomato/ red onion/ artichoke/ lemon honey vinaigrette

vegetarian
2nd Course Choose One
Mushroom Tartine

Topless sandwich/white bean hummus/roasted wild mushrooms/goat cheese/mozzarella/arugula salad/ roasted garlic bread

vegetarian
Rolo De Falafel

Chickpea & split pea falafel wrapped in naan/tomato/cucumber/feta/tumeric hummus/fresh herb salad/spinach/paprika vinaigrette

vegetarian
Bacalhau A' Bras

Salted cod hash/egg/potatoes/olives/cilantro/Piri Piri

add linguica $2
Prego Especial

wood grilled hanger steak sandwich/ garlic aioli/ serrano ham/ gruyere cheese/ bibb lettuce/ tomato/ red onions/ potato bun
Piri Piri Fried Chicken Sandwich

Brined buttermilk chicken thighs/ fried crispy and tossed in Piri Piri sauce/pickled vegetables/bibb lettuce/garlic aioli/Madeira potato bun
Bife à Portuguesa (gf)

6 oz wood grilled hangar steak/ fried egg/ batatas bravas
Filets de Peixe Frito

vinho verde battered halibut/ house cut fries/ tempura shishito peppers / lemon caper aioli
Mushroom Tartine (v)

topless sandwich/ white bean hummus/ roasted wild mushrooms/ goat cheese/ mozzarella / arugula salad/ roasted garlic bread
3 rd Course Choose One
Pastel de Nata

lemon custard in pastry shell
Bolo de Bolacha

Espresso liqueur soaked maria cookies/ port laced cream
Banana Pudding

Served over passion fruit caramel and cardamom cookie.
Madeira Bread Pudding

filled with chocolate chips/ golden raisins/ walnuts/ and malmsey madeira wine
House Made Gelato

Musico, Basil, or Chocolate Straccitella
Coffee or Organic RISHI Tea

Served with cardamom cookies

Menu

Bar Bites

Petiscos

Pizzette

Salad & Soup

Larger Plates

Tiny Bubbles

White & Rose

Wine on tap

Red

Wine on Tap

Dessert Cocktails

Sobremesa

Caipirinha Bar

Cachaça

Cachaça Flights

Cocktails

Sangria

Beer & Cider

Coffee

Organic RISHI Tea

Tawny Port

Ruby

Jerez

Madeira Wine

Rare Madeira (Vintage)

Main

Dessert

Portuguese Power Lunch

Menu

Bar Bites

Petiscos

Pizzette

Salad & Soup

Larger Plates

Tiny Bubbles

White & Rose

Wine on tap

Red

Wine on Tap

Dessert Cocktails

Sobremesa

Caipirinha Bar

Cachaça

Cachaça Flights

Cocktails

Sangria

Beer & Cider

Coffee

Organic RISHI Tea

Tawny Port

Ruby

Jerez

Madeira Wine

Rare Madeira (Vintage)

Main

Dessert

Portuguese Power Lunch

Email Signup

Reservations