Menus
- Main Menu
- Bubbles
- White & Rose
- Red by the Glass
- Red by the Bottle
- Cocktails
- Beer
- Desserts Cocktails & After Dinner Drinks
- Coffees, Tea & Botanicals
- Port, Madeira & Sherry
- Happy Hour
- Portuguese Power Lunch
- Kids Menu
Available all day
Our menu is tapas style format. Food comes out as it is ready... Obrigado
*Consuming raw or undercooked proteins may increase risk of foodborne illness
Notify server of any allergies. Items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Pao
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Our Daily Bread
house baked sourdough & focaccia served w/ herbed oil
$6
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Pão Com Tomate
grilled bread/ tomato pulp/ sea salt/ sumac
$9
jamon serrano $5
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Pão Com Chorizo
house made potato bread filled with chopped spanish chorizo/ paprika butter
$13
Bar Snacks
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Almonds & Olives (V, GF)
paprika spiced toasted almonds/ marinated cerignola olives
$7
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Pimentas (V, GF)
grilled shishito peppers/ garlic aioli
$9
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Stuffed Dates (GF)
prosciutto wrapped dates/ blue cheese creme fraiche/ balsamic reduction
$9
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Batatas A Murro (V, GF)
crispy smashed fingerling potatoes/ herb garlic butter/ tomato chutney/ garlic aioli
$12
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Croquetas de Bacalhau
crispy salted cod & whipped potato fritter/ piri piri aioli
$12
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Duo of Hummus (V) (gf, if no naan)
baked in pizza oven/ roasted garlic & turmeric/ house baked naan/ crudites
$15
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*Prego
typical Portuguese cafe sandwich with marinated hanger steak sandwich/ garlic butter/ bolo do caco bun/ french fries
Prego $17
add fried egg $2
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Francesinha
a fork & knife specialty sandwich from Porto... grilled hangar steak/ chorizo sausage/ country ham/ melty raclette cheese/ brioche toast/ covered in tomato-beer sauce
$21
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Petiscos Plate
serrano ham/ salchichon sausage/ sao jorge & manchego/ marinated olives/ almonds/ pickled veggies/ olive oil cracker
$21
Saladas
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Rocket Salad (V, GF)
wild arugula/ berries/ goast cheese/ red onion/ balsamic-honey vinaigrette
$14
grilled chicken $8
grilled steak $8
grilled shrimp $9
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Salada Morocaine (V, GF)
house mixed greens/ pear/ gruyere cheese/ candied walnuts/ olives/ mint/ tomato dijon vinaigrette/
$15
grilled chicken $8
grilled steak $8
grilled shrimp $9
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Salada Atlantico (V, GF)
house mixed greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey vinaigrette
$15
grilled chicken $8
grilled steak $8
grilled shrimp $9
Sopa
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Caldo Verde
classic portuguese potato and kale soup (add chorizo no charge)
$9
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Caldeirada (GF)
rich portuguese bouillabaise/ snapper/ clams/ mussles/ vegetables/ moorish spices/ cup or bowl
$13
$20
Pizza
house made pizza cooked in our Woodstone pizza oven-
Basil Pesto (V)
basil pesto/ sliced tomato/ mozzarella
$15
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Chorizo Manchego
cured chorizo/ manchego & mozzarella/ tomato basil sauce
$16
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Shrimp & Crab Pizza
gulf shrimp/ crab/ spicy piri piri tomato sauce/ mozzarella cheese
$16
Jardim
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Oportobello (V, GF)
baked marinated portobello/ spinach artichoke gratin/ truffle oil
$14
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Batatas Bravas (V, GF)
crispy potatoes/ spicy tomato piri piri/ garlic aioli
$14
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Queijo de Cabra (V)
baked walnut wrapped goat cheese/ tomato basil/ garlic toast
$15
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Bruxelas (V, GF)
roasted brussels sprouts/ candied walnuts/ piri piri/ maple/ covered in mozzarella cheese and baked
$15
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Charred Veggies (v)
grilled vegetables/ pistachio romesco sauce/ basil seeds/ goat cheese/ potato crisps
$16
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Feijao com Fideos (V)
baked gigante beans & fideo pasta/ kale/ oregano/ almond romesco/ feta cheese
$16
Carne
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Bife à Portuguesa (gf)
6 oz grilled hanger steak/ fried egg/ batatas bravas
$19
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Linguiça Assada
grilled brazilian style sausage/ almond romesco/ charred bread/ served flaming
$16
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Piri Pir BBQ Chicken (GF)
bbq brined/ mesquite smoked/ whiskey piri piri/ black pepper & lemon yucca fries
$26
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Chicken Curry Empanadas
braised chicken in yellow curry/ puff pastry/ green herb aioli
$15
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Lamb Ribs Mediterraneo
corriander & fennel crusted smoked lamb ribs/ pomegranate molasses/ gigante beans/ chorizo/ farro wheat/ radish salad garnish
$17
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Almondegas Marroquino
lamb-beef meatballs/ mint/ preserved lemon/ pinenuts/ moroccan charmula sauce
$17
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Pork Vindalho
goan spiced pork curry/ potato/ raita/ house naan/ basmati rice
$18
Mar
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Polvo Com Batatas (GF)
grilled spanish octopus/ mustard seed shaak potatoes/ salsa verde
$18
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*Portuguese Squid Fried rice
grilled squid/ fried rice/ linguica sausage/ jamon/ eggplant/ chili/ soya/ squid ink aioli
$16
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Sardinhas Assada
grilled portuguese sardines/ salsa verde/ grilled bread/ paprika butter
$15
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Bacalhau A' Bras
salted cod hash/ egg/ potatoes/ olives/ cilantro/ Piri Piri
$15
Add linguica $2
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*Crab & Avocado Crostini
lump crab meat/ avocado/ herb aioli/ sliced baguette
$17
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Cataplana Mussels (GF)
black mediterranean mussels/ soffrito/ vinho verde wine/ garlic butter
$17
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Camarões Piri piri (GF)
gulf shrimp/ house whiskey piri piri/ madeira wine
$16
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*Scallop Farrotto
seared scallops/ cauliflower/ caraway/ turmeric root/ peas/ farro 'risotto'
$18
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Seafood Curry
gulf snapper/ gulf shrimp/ scallop/ cauilflower/ spicy goan red curry
$21
For The Table
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Peixe Grelhado
grilled gulf red snapper/ charred veggies/ garlic butter/ fingerling potatoes
$32
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*Espetada de Carne
grilled beef tenderloin/ bay leaves/ garlic/ sea salt/ house cut fries/ vegetables/ bolo de caco bun/ served hanging table side/ specialty from Madeira island
$55
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*Paelha Portuguesa (GF)
portuguese style paelha/ with saffron rice/ shrimp/ clams/ mussles/ fish/ sausage/ hanger steak/ charred peppers
$55
Bubbles
sparkling wines-
Prima Perla, Prosecco, Treviso, Italy
extra dry/ silky/ zesty/ fruit forward
Glass $12
Bottle $44
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Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2019
Macabeu/ Parrallada/ Xarel-lo/ brioche/ golden apple/ asian pear
Glass $13
Bottle $44
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SÃO JOÃO, ESPUMANTE BRUT ROSÉ, PORTUGAL, 2021
Baga, Touriga Nacional * intense rose petal/ dried strawberries
Glass $14
Bottle $54
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Paul Bara Bouzy, NV Brute Reserve, Grand Cru, Champagne, France
Pinot Noir/ Chardonnay/ fruity & fresh/ intense/ yellow peaches/ hint of pepper
$196
By the Bottle
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Portal da Calcada 'Reserva', Vinho Verde, 2018
Loureiro/ Arinto/ Azal/ Trajadura/ concentrated fruits/ vibrant minerality/ racy citrus notes
$54
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Beyra Reserva Quartz, Vermiosa, Portugal, 2020
Siria/ Fonte Cal - 90pts Wine Enthusiast/ high minerality/ citrus/ slightly smokey/ vibrant acidity
$68
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Xisto Cru Branco, Douro Portugal, 2020
Rabigato/ Códega/ Gouveio/ Viosinho Dozelino Branco/ brilliant straw/ high toned & mineral driven/ peach/ citrus zest/ fennel/ white pepper/ floral finish
$142
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DO FERREIRO, CEPES VELLAS, SPAIN, 2020
Albariño/ effervescent/ good acidity/ wet stone/ incredible depth/ peach/ crushed strawberries
$102
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Vignerons Dampt, Charblis, Vielles Vignes, France, 2019
old vine Chardonnay/ yellow apples/ kafir lime/ anise/ honeysuckle/ long & refreshing finish
$78
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Vezelay Blanc 'Galerne', Vezelay, France, 2018
Bourgogne Chardonnay/ notes of orchard fruit/ citrus/ oyster shells
$84
By the Glass
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Roses Roses, Rosato Alto Mincio, Italy, 2020
Corvina/ Veronese/ Lagrein/ Rondinella/ well balanced, white peach, saline, minerality
Glass $14
Bottle $52
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Macanita, Tinto Blend, Douro Rose, 2020
Touriga Nacional/ Castas/ Sousao/ rich/ refreshing acidity/ white peach/ hint of pepper
Glass $14
Bottle $52
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Esporao 'Reserva', Alentejo, Portugal, 2018
Antao Vaz/ Arnto/ Semillon/ creamy/ ripe tree fruit/ minerality
Glass $15
Bottle $56
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Jean Rogers, Sancerre Blanc, France, 2022
lifted notes of crisp bosc pear, zesty citrus, clean minerality
Glass $16
Bottle $62
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Cheneveries, Macon Villages, France, 2020
Chardonnay/ elegant/ ripe fruit/ smooth/ with hints of plum & pineapple
Glass $16
Bottle $62
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Benito Santos, Albariño, Riax Aixes, Spain, 2019
dry/ fresh/ ripe white fruit/ hints of floral
Glass $15
Bottle $56
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Wezeli 'Langenlois', Gruner Veltliner, Austria, 2021
green pear/ lemon/ balanced acidity/ white pepper
Glass $15
Bottle $56
Red
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Esporao, reserva, Alentejo, Portugal 2019
Aragones/ Trincadeira/ Cabernet Sauvignon/ Alicante Bouschet/ velvety texture/ bursting with fresh fruit
Glass $15
Bottle $56
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Buil & Gine 'Gine Gine', Priorat, Spain, 2019
Tempranillo/ American & French oak/ supple dark fruits/ lingering tannins
Glass $16
Bottle $60
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Omen, Rouge Valley, Sonoma, California, 2021
Pinot Noir/ lean & smooth/ black cherry/ vanilla/ savory spice
Glass $14
Bottle $52
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Senora Del Portal, Garnacha, Spain, 2018
dry red fruit/ spice/ minerals/ pleasant acidity
Glass $14
Bottle $52
Wine on Tap
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Ercavio, Tempranillo Roble, Spain, 2015
aromas of cherry/ medium body/ fine tannins/ glass, quartino, half liter or liter
Glass $12
1/2 Liter $26
Liter $46
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Tercos Malbec, Mendoza, Argentina, 2019
intense violet red/ blackberry/ cherry/ soft tannins/ long finish
Glass $12
1/2 Liter $26
Liter $46
Portugal
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Quinta Da Fonte Souto, Vinha Do Souto, Alentejo, 2017
Alicante Brouschet/ Trincadeira/ Cabernet Sauvignon/ Syrah/ Alfochiero/ intense & concentrated/ well structured/ currant/ dark cherry/ graphite/mocha
$125
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Dona Maria, Alentejo, Portugal, 2017
Aragonez/ Cab Sauvignon/ Alicante Brouschet/ Syrah/ complex red berries/ overripe plum/ well grounded/ good structure
$60
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Quinta se Saes, Tinto, DÃO, Portugal, 2018
Tinta Roriz/ Touriga Nacional/ Alrocheiro/ Jaen/ pepper/ leather/ persistent finish
$64
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Prats & Symington 'Chryseia', Douro, 2017
Touriga Nacional/ Touriga Franca/ toasted spices/ black pepper/ persistent waves of ripened fruits
$148
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Flor De Nelas, Terras De Senhorim, DÃO, Portugal, 2016
Touriga Nacional/ Tinta Roriz/ Afrocheiro/ purple & red fruit/ spice/ long & balanced finish
$72
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Esporão AB, Altejo, 2015
Allicante Bouschet/ plum/ dark chocolate/ leather/ long spicy finish
$138
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Esporão TN, Vinha Do Badeco, 2014
Touriga Nacional/ ripened berries/ plum/ toasty oak/ velvety/ long finish
$138
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Esporão A, Canto Do Zè Cruz, Portugal, 2014
Aragonez/ elegant structure/ balanced acidity/ delicious oak/ dried brambleberry
$108
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Esporão, Private Selection, 2016
complex black fruit/ touch of cocoa nibs/ white pepper/ silky w/ tannic structure
$169
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Quinta dos Murcas VV47, Douro, Portugal, 2014
Touriga Nacional/ rich & structured/ bold tannins/ black plum/ dark ripe berries
$152
Spain
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Lopez De Haro, Gran Reserva, Rioja, 2012
Tempranillo/ Graciano/ fig/ chocolate/ raisins/ aged 30 months in french & american oak
$88
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Erial, TF, Ribera del Duero, Spain, 2019
Tempranillo/ balsamic/ eucalyptus/ wood/ black pepper/ clove
$80
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Vina Ardanza, La Rioja Alta, Reserva, Rioja, 2015
Tempranillo/ Garnacha/ complex & muscular/ notes of dark black fruits/ smoky/ spicy aromas
$92
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Perinet "Merit", Priorat, Spain, 2017
Syrah/ Garnacha/ Carinyena/ Merlot/ intense & forward/ minerality/ spiced dark fruits/ wild herbs
$90
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La Abejera Guenda, Navarra, 2014
old vine Garnacha/ sour cherries/ blackberries/ currant
$95
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Rabia, Bodega Cerron, Jumilla, Spain, 2018
boutique Petit Verdot/ dark red fruits/ herbs/ smoke/ medium body/ elegant palate
$95
Rest of the World
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Domaine Dampt Freres, Bourgogne Racineuil, France 2018,
Pinot Noir/ crushed cherry/ plum puree/ red licorice/ juniper/ firm tannins
$72
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Domain De La Chapelle Des Bois, Morgon, France, 2019
Gamay/ pomegranate/ cherry/ blackberries/ light/ high acidity
$88
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Saint Cosme 'Le Claux', Gigondas, France, 2017
single parcel old-vine Grenache/ black cherry/ rose/ asphalt/ vanilla
$254
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Primotivo Di Puglia, Puglia, Italy, 2018
Zinfandel/ fruit forward/ cherry/ fig/ full body/ dry/ high acidity/ meduium tannins
$72
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Fabio Oberto, La Morra CN, Italy, 2018
Cab Franc/ fruity/ natural acidity/ subtle oak/ full body/ long finish
$88
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Fabio Oberto, Barolo, Piedmont, Italy, 2015
100% Nebbiolo/ fine-grained tannins/ dried red berries/ floral/ mineral driven
$120
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Costi DI Bussia, Barolo, Peidmont, Italy, 2017
Nebbiola * dark berries/ scorched earth/ leather/ cherry/ star anise/ tobacco/ firm tannins *
$92
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Batovi, T1 Tannat, Uruguay, 2016
Tannat/ oak/ coconut/ plum/ blackberries/ good acidity
$66
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Maquis 'Franco', Cholchagua Valleu, Chile, 2013
Cabernet Franc/ earthy barrel char/ spiced plum/ wild berries
$160
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Loscano Grand Reserve, Malbec, Valle De Uco, Argentina, 2018
old vine Malbec * rich & fragrant bouquet of sweet & spicy plum/ tea leaves/ cassis/ medium tannins/ understated oak
$76
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Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, CA, 2018
1/2 bottle of Cabernet Sauvignon/ structured/ elegant/ spices/ plum/ dark fruits
$42
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Pellegrini, Pinot Noir, Russian River Valley, CA, 2018
fresh foundation/ orange peel/ wild strawberry/ black tea
$64
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Frank Family Vineyards, Pinot Noir, Carneros, CA, 2018
raspberries/ tart cherry/ vanilla/ baking spices
$70
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'Persistance', Cabernet Sauvignon, Reynolds Family Winery, Napa Valley, CA, 2018
blend of 5 varietals/ lush dark fruit/ cedar/ vanilla/ white pepper/ long finish
$95
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Chateau Buena Vista, Cabernet Sauvignon, Napa Valley, CA, 2018
black cherry/ cassis/ firm yet elegant structure
$88
CAIPIRINHA BAR
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Caipirinha Clássico
lime/ cachaça/ piloncillo sugar | try with one of our premium cachaças featured below!
$12
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Maracuja Caipirinha
passion fruit/ cachaça/lime/ piloncillo sugar
$13
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Mango Chili Caipirinha
mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar
$14
CACHACA
Cachaça is a Brazilian spirit with almost 5 centuries of history. It finds lineage in each of the three major cultural influences of Portugal, India & Africa. It is a distillate similar to rum, however, cachaça is produced from fresh sugarcane juice where rum is made from sugarcane by-products such as molasses-
add $3 to any cachaça to make it a caipirinha
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Avuá 'Prata'
stainless steel aged/ herbal/ floral & lush
$15
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Avuá 'Balsamo'
aged in casks made of balsamo wood found only in central & south america/ herbaceous/ minerality/ citrus
$15
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Leblon
aged 6 months in french oak casks previously used for xo cognac- notes of citrus, vanilla, & pepper
$12
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Novo Fogo 'Silver'
aged for 1 year in stainless steel/ aromas of delicate white flowers/ rain forest/ sea spray/ banana
$11
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Novo Fogo 'Barrel Aged'
aged for 2 years in 53 gallon american oak bourbon barrels- aromas of cinnamon/ dark chocolate/ coffee/ brûléed banana
$13
Featured Cocktails
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Eve's Envy
mezcal/ lime/ plum cordial/ combier/ lemongrass simple
$13
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Tropical Storm
cimmaron tequila/ lilet blanc/ kiwi-rosemary shrub/ lime/ topo chico
$13
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Oaxacan Daisy
vida mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime
$12
OPORTO CLASSIC COCKTAILS
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Argentini
ciroc vodka/ cointreau lime/ malbec float
$13
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Lisbon Mule
brandy/ ginger beer/ lime
$12
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Despaña Gin & Tonic
gin/ house made tonic/ seasonal herbs & spices
$12
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Rosemary Borrachón
buffalo trace bourbon/ ginger/ lemon/ rosemary/ agave
$13
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Berry Sparkle
british spritzer with mixed berry shrub/ brookers gin/ prosecco/ lime/ mint
$14
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Cachaça old-fashioned
novo fogo 'barrel aged' cachaça/ piloncillo / bitters/ lemon
$14
Bottles & Cans
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Estrella Damm 'Daura'
pale lager/ spain/ 4%
$6
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De Brabandere 'Bavik'
german pilsner/ belgium/ 5.2%
$6
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Stella Artois
pilsner/ belgium/ 5.2%
$6
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Modelo Especial
lager/ mexico/ 4.4%
$6
Draught
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Lone Pint Brewery 'Yellow Rose'
IPA/ magnolia, texas/ 6.8%
$9
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Southern Star 'bombshell Blonde
blonde ale/ conroe, texas/ 5.25%
$9
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True Anomaly 'Scout'
mexican lager/ houston/ 4.7%
$9
Notify server of any allergies. Items may be cross contaminated
Sobremesa (Desserts)
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Pastel de Nata
traditional portuguese lemon custard baked in pastry shell
$8
vegetarian
-
Pudim de banana
banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie
$9
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Bolo de Bolacha
portuguese 'tiramisu'/ espresso soaked maria cookies/ port laced cream/ cocoa powder
$11
vegetarian
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Madeira Bread Pudding
house made bread/ chocolate chips/ pears/ walnuts/ madeira wine soaked raisins/ caramel sauce
$11
tree nut, vegetarian
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Espresso Chocolate Torte
dark chocolate/ espresso/ hints of cinnamon & cardamom/ lemon zest
$11
gluten free, vegetarian
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House made Ice cream
rich basil-infused vanilla custard / chocolate stracciatella (dark chocolate, chocolate shavings, cardamom) or musico (madeira wine-soaked raisins, walnuts & caramel),
$10
vegetarian
Dessert Cocktails
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Carajillo
espresso/ licor 43/ cinnamon/ orange oils
$15
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The Espresso Martini
espresso/ organic vodka/ frangelico/ kahlúa -- add Godiva Chocolate Liqueur $3
$16
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Italian Coffee
tuaca/ frangelico/ amaretto/ espresso/ whipped cream
$13
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Portuguese coffee
almond liqueur/ hot milk/ espresso
$12
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Brazilian Coffee
espresso/ cachaca/ cream/ vanilla
$13
Cognac
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Pierre Ferrand "Amber' Cognac
$14
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Remy Martin VSOP Cognac
$17
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Groult Calvados
1 oz.
$20
Single Malts
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Balvenie 12 Year Old 'Doublewood'
$16
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Balvenie 16 Year Old 'French Oak'
$44
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Balvenie 21 Year Old 'Portwood'
$50
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Glenlivet 12 Year
$15
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Lagavulin 16 Year
$22
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Macallan 12
$25
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Laphroaig 10 Year
$15
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Oban 14
$20
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Talisker 10
$20
North American Whiskey
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Angel's Envy Rye
$24
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Basil Haydens
$14
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Bookers
$32
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Buffalo Trace
$13
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Bulleit
$13
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Bulleit Rye
$13
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Elijah Craig 'Small Batch'
$28
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Jack Daniels
$13
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Knob Creak
$16
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Knob Creak Rye
$16
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Makers Mark
$13
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Whistle Pig Rye 12 Year 'Old World Cask Finish'
$35
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Woodford Reserve
$15
Japanese Whiskey
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Yamazaki 12 Year Old Single Malt
$25
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Yamazaki 18 Year Old Single Malt
$95
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The Kurayoshi 18 Year old Single Malt
$75
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The Matsui 'The Peated" Single Malt
$32
COFFEE
Brazilian Bold Coffee Beans-
Bica
espresso
$4.50
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Americano
espresso w/ hot water
$4.50
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Galao (Latte)
espresso w/ hot milk
$5.75
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Cappuccino
espresso w/ frothed milk
$6.75
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Cafe Pingado
espresso w/ a spot of hot milk
$5.75
Hot Teas & Botanicals
Organic Rishi Teas $8...pot-
Earl Gray & Lavender
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Golden Chamomile Blossoms
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Tangerine Ginger
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Jade Cloud
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Jasmine
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Moroccan Green w/ Mint
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Peach Blossom
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Masala Chai
Port
Port is produced from grapes grown and processed in the demarcated Douro region of Portugal. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, leaving a residual sugar and higher alcohol content.-
Graham's 10 year
3 oz.
$15
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Grahams's 20 year
3 oz.
$20
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Graham's 30 year
3 oz.
$25
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Graham's 40 year
3 oz.
$35
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Graham's Century of Port Flight
1 oz. each 10, 20, 30, 40 yr
$26
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Warres LBV, 2008
$12
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Taylor Fladgate 1968 Colheita
1 oz.
$35
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Meneres Colheita, 1969
1 oz.
$32
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Meneres Colheita, 2000
1 oz.
$22
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Meneres Colheita, 2004
1 oz.
$16
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Meneres Colheita 2006
1 oz.
$15
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Meneres Colheita, 2011
1 oz.
$12
Ruby
young, fruit driven & fresh-
Van Zeller and Company
3 oz.
$12
Madeira
Madeira is a fortified wine from the island of Madeira. It is made from various white and red varietals and fortified with Brandy. It has an alcohol content of 18% - 22%. Madeira comes in many different quality tiers and can range from dry to very sweet.-
Blandy's 1920 Bual
1 oz.
$100
-
Blandy's 1957 Boal
1 oz.
$35
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Blandy's 1976 Terrantez
1 oz.
$25
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Blandy's 2002 Bual Colheita
1 oz.
$20
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Blandy's 2003 Bual Colheita
1 oz.
$20
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Blandy's 2008 Sercial Colheita
1 oz.
$20
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RWC Baltimore Rainwater
$15
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RWC Historic Series Sercial 'Charleston'
$15
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RWC Historic Series Verdelho 'Savannah'
$15
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RWC Historic Series Bual 'Boston'
$15
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RWC Historic Series Malmsey 'New York'
$15
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RWC Flight
Sercial, Verdelho, Bual, Malmsey
$26
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1968 Bual D'Oliviera
1 oz.
$24
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1969 Sercial D' Oliviera
1 oz
$29
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1971 Terrantez, D'Oliviera
1 oz.
$35
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1989 Sercial D'Oliviera
1 oz.
$15
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1986 Verdelho D' Oliveira
1 oz.
$20
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1994 Verdelho D'Oliveira
1 oz.
$22
Happy Hour
Monday - Friday
3:00-6:30pm
in house only
Our menu is tapas style format. Food comes out as it is ready... Obrigado
*Consuming raw or undercooked proteins may increase risk of foodborne illness
Notify server of any allergies. Items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Happy Hour Bites
-
Avocado & salmon Tartine
topless sandwich/ smoked salmon/ pickled veggies/ mediterranean whipped avocado/ radish/ basil seeds
$8
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Ovos Recheado
deviled eggs/ tarragon herb filling/ piri piri sauce
$8
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Berinjelas (V)(GF)
eggplant salad/ charmoula marinade/ feta/ raite/ naan
$9
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Lulas Fritas
crispy rice-floured squid/ lemon/ herbs/ grilled baguette/ piri piri aioli
$9
-
Grilled Chorizo & Romesco
spanish-style sausage/ roasted peppers/ almond romesco
$9
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Mushrooms A La Planta
sauteed wild mushrooms/ chili/ lemon/ madeira/ soffrito
$8
-
Piri Piri Chicken Wings
crispy fried chicken wings/ tomato piri piri/ raite
$10
-
Milho Frito (V)
crispy corn meal cubes/ kale/ tomato basil/ parmesan cheese
$9
-
Spinach Crostini (V)
spinach & artichoke gratin/ toasted baguette/ roasted red pepper
$8
-
Tomato Basil Pizette (V)
basil pesto/ mozzarella/ parmiggiano
$9
-
Piccante Pizza
chorizo seco/ goat cheese/ roasted peppers/ tomato sauce
$10
-
*Prego Baguette
grilled hanger steak/ tomato/ red onion/ bibb lettuce/ garlic butter/ baguette/ batatas fritas
$11
Happy Hour Drinks
-
Caipirinha Classico
cachaca/ lime/ piloncillo
$6
-
Caipiroska
vodka/ lime/ piloncillo
$6
-
Well Drinks
two-part cocktails
$6
-
Red, White or Rose
glass or caraff
$6
$20
-
House Cava
glass or caraff
$6
$20
-
Sangria Oporto
glass or caraff
$6
$20
-
Sangria Oporto Branco
glass or caraff
$6
$20
-
Lone Pint Brewery 'Yellow Rose' IPA
$4
-
Seasonal Draught
$4
-
Bavik
$3
-
Estrella Daura
$4
-
Stella Artois
$4
11 am - 2:30 pm Monday-Friday $30 + tax
$6 glass of house wine or sangria when pairing with power lunch!
*Dine in only/No Substitutions/Choose one item from each course
Our menu is tapas style format. Food comes out as it is ready... Obrigado
*Consuming raw or undercooked proteins may increase risk of foodborne illness
Notify server of any allergies. Items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Portuguese Power Lunch
-
1st Course
-
Duo of Hummus(V)(GF)
baked in our pizza oven/ roasted garlic & tumeric/ crudites/house made naan
-
Oporto Salad
mixed greens/ red onion/ cherry tomato/ balsamic vinaigrette
-
Croquetas de Bacalhau
2 crispy salted cod & potato fritters/ piri piri aioli
-
2nd Course
-
Bife à Portuguesa (gf)
6 oz grilled hanger steak/ fried egg/ batatas bravas
$19
-
Mushroom Tartine (v)
topless sandwich/ roasted garlic hummus/ chef's mushrooms/ goat cheese/ mozzarella / arugula salad/ house made sourdough/ house cut fries
-
Frango Vinho D'Alhos
braised chicken 'vindaloo'/ white wine/ garlic/ massa de pimentao/ potato/ house made naan/ basmati rice
$19
-
Felites de Peixe Frito
vinho verde battered snapper, house cut fries/ tempura shishito peppers/ lemon caper aioli
-
3rd Course
-
Pastel de Nata
lemon custard in pastry shell
-
Bolo de Bolacha
portuguese 'tiramisu'/ espresso liqueur soaked maria cookies/ port laced cream/ cocoa powder
-
House Made Ice Cream
musico, basil, or chocolate straccitella
FOR KIDS 10 & UNDER/ DINE IN ONLY
Our menu is tapas style format. Food comes out as it is ready... Obrigado
*Consuming raw or under cooked proteins may increase risk of foodborne illness
Notify server of any allergies, items may be cross contaminated
(v) vegetarian | (vg) vegan | (gf) gluten free
20% grat on parties of 6+
Kids Menu
-
Grilled cheese & fries
$9
-
Vegetable fried rice
$9
-
Pizzette with tomato sauce & cheese
$9