Menu
- Dine In Menu
- White and Rose Wines by the Glass
- Red Wines by the Glass
- Cocktails & Beer
- The Wine Cellar
- Desserts & After dinner Drinks
- Coffee & TeaBar
- Port Wine, Madeira, and Sherry
- Happy Hour 2020
- Kids Menu
- Houston restaurant Weeks Lunch
- Houston Restaurant Weeks Dinner
Our regular menu items available all day everyday!
Download PDFBar Bites
great for your first round of petiscos-
Our Daily Bread
house baked sourdough & Focaccia served with herbed oil
$4
-
Pão Com Tomate
wood grilled bread/ tomato pulp/ sea salt/ sumac
$8
Jamon Serrano $4
-
Pão Com Chorizo
house made potato bread filled with chopped spanish chorizo/ and served with paprika butter
$8
-
Almonds & Olives (V, GF)
paprika spiced toasted almods/ marinated cerignola olives
$7
-
Pimentas (V, GF)
wood grilled shishito peppers/ garlic aioli
$7
-
Stuffed Dates (GF)
prosciutto wrapped dates/ filled with blue cheese creme fraiche
$8
-
Sardinha Assadas
wood grilled portuguese sardines/salsa verde/ grilled bread with paprika butter
$14
-
Oportobello (V, GF)
baked marinated portobello/ spinach artichoke gratin/ truffle oil
$14
-
Batatas Bravas (V, GF)
crispy potatoes tossed in a spicy tomato piri piri sauce/ garlic aioli
$9
-
Batatas A Murro (V, GF)
crispy smashed fingerling potatoes/ herb garlic butter/ tomato chutney/ garlic aioli
$8
-
Croqutas de Bacalhau
crispy salted cod & whipped potato fritter/ piri piri aioli
$10
-
Crab & Avocado Crostini
lump crab meat/ avocado/ herb aioli/ sliced baguette
$14
-
Queijo de Cabra (V)
baked goat cheese covered in ground walnuts/ tomato basil/ garlic toast
$12
-
Duo of Hummus (V) (gf, if no naan)
baked in pizza oven/ roasted garlic & turmeric/ house baked naan/ crudites
$13
-
Prego
marinated hanger steak sandwich/ garlic butter/ bolo do caco bun/ french fries
$14
add fried egg $2
-
Petiscos Plate
Serrano Ham/ Salchichon sausage/ Sao Jorge & Manchego Cheeses/ marinated olives/ almonds/ pickled veggies/ olive oil cracker
$17
Petiscos
More signature petiscos to share-
Feijao com Fideos (V)
baked gigante beans & fideo pasta/ kale/ oregano/ almond romesco/ feta cheese
$14
-
Bruxelas (V, GF)
roasetd brussel sprouts/ candied walnuts/ piri piri/ maple/ covered in mozzarella cheese and baked
$13
-
Charred Veggies (v)
wood grille vegetables/ pistachio romesco sauce/ basil seeds/ goat cheese/ potato crisps
$12
-
Cataplana Mussels (GF)
black Mediterranean mussels/ soffrito/ vinho verde wine/ garlic butter
$16
-
Scallop Farrotto
seared U-10 scallops/ in a creamy cauliflower, caraway seeds, turmeric, "faro-risotto"
$17
-
Polvo Com Batatas (GF)
wood grilled octopus/ mustard seed shaak potatoes/ salsa verde
$17
-
Portuguese Squid Fried rice
grilled squid/ fried rice with linguica sausage/ jamon/ eggplant/ chili/ soya/ squid ink aioli
$15
-
Camarões Piri piri (GF)
gulf shrimp/ house whiskey piri piri pepper sauce/ madeira wine
$14
-
Lamb Ribs Mediterraneo
smoke lamb ribs/ corriander fennel crusted/ pomegrante molasses/ over gigante bean and chorizo/ faro wheat and radish salad garnish
$16
-
Chorizo & Clams Alentejo (GF)
spanish chorizo sausage/ little neck clams/ portuguese spices/ white wine
$18
-
Bife à Portuguesa
6 oz. wood grilled hanger steak/ fried egg/ over batatas bravas
$16
-
Chicken Curry Empanadas
braised chicken in yellow curry/ stuffed in puff pastry/ served with green herb aioli
$13
-
Linguiça Assada
wood grilled brazilian style Linguica sausage, almond romesco/ charred bread/ served flaming at the table
$15
-
Almondegas Marroquino
lamb-beef meatballs/ mint/ preserved lemon/ pinenuts/ moroccan charmula sauce
$14
-
Bucatini Primavera
bucatini pasta/ chef's mushrooms/ asparagus/cauliflower/ in portuguese sao jorge cheese white wine cream sauce/ topped with garlic chips
$16
-
Rigatoni Com Linguica
Rigatoni pasta tossed with brazilianlinguica sausage in aa spicy piri piri tomato sauce/ topped with parmigiano cheese
$17
-
London Tikka Masala
butter chicken/ peas/ red potatoes/ creamy tomato tandoori masala curry/ served with house made naan, basmati rice, and raita
$18
-
Seafood Balchao Curry
gulf snapper/ gulf shrimp/ scallop/ cauilflower/ in spicy goan red curry
$16
-
Piri Pir BBQ Chicken (GF)
brined bbq chicken/ mesquite smoked/ whiskey piri piri/ black pepper & lemon yucca fries
$18
Pizzette
house made pizza cooked in our Woodstone pizza oven-
Basil Pesto (V)
basil pesto sauce/ sliced tomato/ fresh mozzarella
$14
-
Chorizo Manchego
cured chorizo/ manchego & mozzarella cheese/ tomato basil sauce
$13
-
Cogumelo Pizza
Roasted chef's mushrooms/ spanish goat cheese/ herb mushroom butter sauce/ truffle oil
$14
Salad & Soup
-
Rocket Salad (V, GF)
wild arugula/ berries/ goast cheese/ red onion/ balsamic-honey vinaigrette
add smoked salmon $4
add Serrano Jamon $4
-
Salada Morocaine (V, GF)
house mixed greens/ pear/ gruyere cheese/ candied walnuts/ olives/ mint/ tomato dijon vinagrette/
$13
add Serrano Jamon $4
add wood grilled shrimp $6
-
Salada Atlantico (V, GF)
house mixed greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey viniagrette
$13
add wood grilled shrimp $6
-
Caldo Verde (GF, V if no chorizo)
portuguese potato and kale soup/ with or without chorizo
$9
-
Caldeirada (GF)
rich portuguese bouillabaise/ snapper/ clams/ mussles/ vegetables/ moorish spices/ cup or bowl
$9
$18
Larger Plates
to share or not share-
Francesinha
a fork and knife sandwich from PORTO/ hanger steak/ jamon/ chiorizo suasage/ gruyere cheese/ covered in a tomato beer sauce/ served with house cut french fries
$17
-
Peixe Grelhado (GF)
simply grilled house filet red snapper from the Gulf/ fried corn meal/ herb salad
$28
-
Espetada de Carne
wood grilled beef tenderloin/ bay leaves/ garlic/ sea salt/ house cut fries/ vegetables/ bolo de caco bun/ served hanging table side/ specialty from Madeira island
$46
-
Paelha Portuguesa (GF)
portuguese style paella/ with saffron rice/ shrimp/ clams/ mussles/ fish/ sausages/ hanger steak and charred peppers
$48
some of our favorites by the glass or bottle
Tiny Bubbles
sparkling wines-
Prima Perla, Prosecco, Treviso, Italy
extra dry fresh and youthful
$9
$32
-
Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2014
Macabeu/ parrallada/ Xarel-lo grape varieties
$11
$44
-
Avinyo Rose, reserva Brut Cava, Spain 2018
organic pinot noir rose
$15
$52
White & Rose
-
Macanita Rose, Organic, Douro, Portugal 2018
Touriga Nacional/ beautiful wine with strawberry, classic floral splendor
$13
$48
-
Quinta da Fonte Souto, Alentejo, Portugal 2018
portuguese blend/ tropical fruitand clean finish
$12
$44
-
Herdade do Esporao, reserva, Alentejo, Portugal 2018
antao vaz, Arinto, semillon/ creamy rounded with noted of ripe tree fruit and minerallity
$13
$48
-
Basa Lore, Txakoli Rose, 2019
fresh and reminds of strawberry and sour caramel
$9
$32
-
Il Monticello Groppolo, Vermentino, Liguria, Italy 2019
notes of fresh peaches, crisp Italian white
$11
$40
-
Dom Fournier, Les Belle Vignes, Loire, France 2018
Sancerre, wonderful aroma of fruit and minerality
$15
$56
-
Mount Eden, Chardonnay, Edna Valley, California 2017
hints of almonds, honey and fennel
$14
$52
-
Its As Mendi, Bizkaiko, Txakolina, Spain 2018
Hondarribi Zuri grape/ complex minerality, honey-crisp apple, lively acidity/ slight sparkle
$15
$56
-
Solarce, Casa La Rad, Riolja, Spain, 2017
Chardonnay/ mealy white fruit/ citrus notes/ slight bitter on finish
$14
$52
-
Madai Origen, Bierzo, Spain 2018
Godello grape/ fruit, freshness and minerality, ideal with seafood
$11
$44
-
Weingut Karl Erbes, Riesling, Spatlese, Mosel, Germany, 2016
perfect balance of sweetness and refreshing acidity
$11
$40
-
Chateau Vitallis, Macon-Fuisse, France, 2018
chardonnay/ elegant and refreshing, medium bodied, peach under tones.
$16
$58
-
Weszeli 'Langenlois' Austria, 2017
Gruner Vetliner/ green pear and atouch of bright lemonwith hints of white pepper
$13
$42
Wine on tap
-
Tangent Albarino
edna valley, california/ aromas of candied honeydew, cotton candy, and bubble gum, yet a nice mineral finish. available by the glass, Quartino, half liter, and liter
$12
$16
$27
$52
-
Vina Galana, Rose Tempranillo
Spain/ light strawberry and floral notes available by the glass, Quartino, half liter, and liter
$8
$11
$20
$36
Red
-
Quinta de Cabriz, Reserva, Dao, Portugal 2013
ruby color with soft brownish tones/ dominated by balsamic and floral hints
$11
$40
-
Dorna Velha, grande reserva, Douro, 2017
Touriga Franca/ dried fig, dates, backed by powerful acidity and elegant tannins
$12
$48
-
Heredade do Esporao, reserva, Alentejo, Portugal 2017
aragones, trincadeira, cabernet sauvignon, alicante Bouschet/ velvety texture, bursting with fresh fruit
$15
$56
-
El Pedrosal, Ribera del Duero, 2015
Tempranillo/ American and French oak, supple dark fruit and lingering tannins
$13
$48
-
Omen, Rouge Valley, Oregon, 2017
Pinot Noir/ lean and smooth, black cherry, vanilla and savory spice
$13
$48
-
Botani, Sierra de Malaga, Andulucia, Spain, 2017
Garnacha/ organic, fruity and long dry finish
$14
$52
-
Buil & Gine 'Gine Gine', Priorat, Spain 2016
Garnacha/ Balanced full of flavor, blackberries, smooth tannins
$16
$58
-
Le Natural, Bodega Aroa, 2018
gorgeous notes of raspberry, violet and blackcurrant. Refreshing with a slight minerality organic natural wine from Spain.
$12
$44
Wine on Tap
-
Exem Bordeaux
France/ palate is rich and harmonious, tannins are soft and elegant. available by the glass, Quartino, half liter, and liter
$10
$13
$22
$42
-
Vina Galana, garnacha
Spain/ aromas of cherry, medium body, fine tannins. available by the glass, Quartino, half liter, and liter
$9
$12
$21
$40
-
Boyal, Cabernet Sauvignon
Spain/ a soft medium body with smooth silky finish. available by the glass, Quartino, half liter, and liter
$11
$14
$24
$44
Now offering Sangria and Cocktail Flasks togo!
Caipirinha Bar
-
Caipirinha Clássico
Lime/ cachaça/ piloncillo sugar | Try with one of our premium cachaças featured below!
$10
-
Maracuja Caipirinha
Passion fruit/ cachaça/lime/ piloncillo sugar
$11
-
Grilled Pineapple Caipirinha
charred pineapple/ mezcal/ le blon cachaca/ lime
$13
-
Mango Chili Pepper
Mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar
$12
Cachaça
Cachaça is a Brazilian spirit with almost 5 centuries of history, finding lineage in each of the three major cultural influence including Portugal, India, & Africa. It is a distillant similar to rum, however, cachaça is produced from fresh sugarcane juice where rum is made from sugarcane by-products such as molasses-
Avuá 'Prata'
Stainless steel aged- herbal, floral, & lush
$12
-
Avuá 'Tapinhoã'
Aged for 2 years Tapinhoã wood, a rarity found only in South America- notes of toasted coconut, honeycomb, & a minty finish
$18
-
Novo Fogo 'Chameleon'
Aged for one year in used American oak barrels- toasted hazelnut, spicy herbs, & vanilla
$11
-
Novo Fogo 'Tanager'
Aged in used American oak barrels & casks of arariba (Brazilian zebrawood) for a natural red color & a distinctive mountain earthiness tropical fruits, baking spice, & grassy
$11
-
Avuá 'Amburana'
Aged in Amburana wood, found only in Latin American forests- warm, savory, & notes of caramel
$15
-
Leblon
Aged for 6 months in used French oak casks previously used for XO Cognac- notes of citrus, vanilla, & pepper
$12
-
Novo Fogo 'Silver'
Aged for 1 year in stainless steel- aromas of delicate white flowers, rain forest, sea spray, & banana
$11
-
Novo Fogo 'Barrel Aged'
Aged for two years in 53 gallon American oak Bourbon barrels- aromas of cinnamon, dark chocolate, coffee, & brûléed banana
$12
-
Add $3 to any cachaça to make it a caipirinha
Cachaça Flights
-
Novo Fogo Cachaça Flight
1 oz pour of each cachaça from Novo Fogo (4)
$15
-
Avuá Flight
1 oz pour of each cachaça from avuá (3)
$15
-
Silver vs Barrel Aged Cachaça Flight
1 oz pour of each- Avuá 'Prata', Novo Fogo 'Silver', Avuá 'Amburana', Novo Fogo 'Barrel Aged' (4)
$18
Cocktails
-
Argentini
Ciroc vodka/ Cointreau lime/ malbec float
$13
-
Oaxacan Daisy
Mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime
$12
-
Lisbon Mule
Brandy/ ginger beer/ lime
$10
-
Despaña Gin & Tonic
Gin/ house made tonic/ seasonal herbs & spices
$10
-
Rosemary Borrachón
buffalo trace bourbon/ginger/lemon/rosemary/agave
$13
-
Bolo Novo
El Dorado 8 Yrs Rum, velvet falernum, OJ, lime, over crushed ice, dusted with fresh grated nutmeg
$12
-
Til Kingdom Come
Rye Whiskey/ Ginger-Cardamom Syrup/ Lemon Sour/ Orange Bitters
$12
-
Coconut Ginger Colada
tosted coconut infused rum/ ginger-coconut puree/ lemon sour/ lome zest
$12
-
Margarita Oporto
sauza tequila blanco/ dry curacao/ fresh lime/ piloncillo
$8
-
Navigators Punch
gosling's black rum/ kronan swedish punsch/ apricot liqueur/ passion fruit/ lime/ creole bitters
$12
-
Pimms Cup
brookers gin/ orange curacao/ Pimms liquor/ lemon/ ginger beer
$12
-
Right on Cue
gin, cucumber, lemon, agave lillet blanc, lemon oils
$12
Sangria
-
Oporto Sangria
red wine/ ruby port/ clove spice/ piloncillo/ fruit juice
Glass $7
Quartino $10
Half-Liter $19
3/4 Liter $37
-
White Sangria
White wine/ white port/ elderflower/ fruit juice/ ginger
Glass $7
Quartino $10
Half-liter $19
3/4 liter $37
Beer & Cider
-
Yellowrose IPA On Draught
American IPA, 6.8% AVB 62 Lone Pint Brewery
$9
-
Seasonal Beer on Draught
Inquire for details
$7
-
Bottles/Cans
-
Dos XX
Lager/Mexico 5%
$4
-
Quilmes
American Lager/Argentina 4.9%
$5
-
Stella Artois
Pilsner/Belgium/ 5%
$5
-
Estrella Damm 'daura'
Lager/ gluten free/Spain 4%
$5
-
Crispin Hard Apple Cider
Colfax, CA 5%
$6.50
-
De Brabandere 'Bavik'
German pils/Germany/ 5.2%
$6
-
Xingu 'Black Beer'
Schwarzbier (black lager)/ Brazil/ 4.7%
$7
-
Southern Star 'Conspiracy Theory'
IPA/ Texas/ 6.5%
$6
-
Einbecker
non Alcoholic Pils >.5%
$5
A running list of our favorite wines by the bottle.
Download PDFDessert Cocktails
-
Carajillo
espresso/ licor 43/ cinnamon/ orange oils
$12
-
Espresso Chocolate Martini
espresso/ organic vodka/ frangelico/ kahlúa/ godiva chocolate liqueur
$14
-
Italian Coffee
tuaca, frangelico, amaretto, espresso, whipped cream
$9
-
Portuguese coffee
almond liquor, hot milk, espresso
$8
-
Brazilian Coffee
espresso, cachaca, cream, vanilla
$8
-
Pierre Ferrand "Amber' Cognac
$13
-
Remy Martin VSOP Cognac
$17
-
Christian Drouin Domaine Coeur de Lion Selection
Calvados
$10
-
Eric Bordelet Single Cask 35 years
Calvados, 1 oz pour
$30
Sobremesa
House made desserts-
PASTEL DE NATA
lemon custard baked in pastry shell
$5
vegetarian
-
Bolo de Bolacha
'portuguese' tiramisu/ espresso soaked maria cookies/ port laced cream/ cocoa powder
$8
vegetarian
-
Madeira Bread Pudding
house made bread mixed with chocolate chips, pears, walnuts, Madeira wine soaked raisins, caramel sauce
$8
tree nut, vegetarian
-
Espresso Chocolate Torte
dark chocolate, espresso, hint of cinnamon & cardamom, lemon zest
$8
gluten free, vegetarian
-
House made Ice cream
Musico (raisins , walnuts, caramel), Basil, or Chocolate Straccitella
$7
vegetarian
-
Brioche & ice cream
Pistachio Brioche ice cream sandwich. Warm brioche bun filled with chocolate house made ice cream and quince chutney.
$10
Espresso Drinks & organic Rishi teas
Coffee
Kat's Coffee Espresso-
Bica (Espresso)
$3
-
Americano
espresso coffee with hot water
$4
-
Galao (Latte)
espresso with hot milk
$4
-
Cappuccino
espresso with frothed milk
$4
-
Cafe Pingado
espresso with a spot of hot milk
$4
-
Meia de Leita (flat white)
a short late
$4
Organic RISHI Tea
-
Chamomile
$8
-
Morocccan Mint
$8
-
Masala Chai
$8
-
Sencha Green Tea
$8
-
Earl Grey & Lavender
$8
Tawny Port
silky caramel and dried fruit & toffee-
Warres Otima 10 year old
$9
-
Warres Otima 20 year
$12
-
Warres 30 year old
$24
-
Warres 40 year old
$32
-
Barros Colheita Tawny 1996
1 oz pour
$6
-
Barros Century of Port Flight
10, 20, 30, 40 year old Tawny Ports. a 1.5 oz. pour of each
$26
-
Royal OPORTO Colheita 1973
$24
Ruby
young, fruit driven and fresh-
Ferreira Ruby
$7
Jerez
Sherry Wine from Jerez, Spain-
El Maestro Siera
Amontillado (Dry)
$14
-
El Maestro Sierra
Pedro Jimenez (sweeter)
$14
-
La Cigarrera
Amontillado
$14
-
Orneales
Manzanilla Fina
$14
Madeira Wine
fortified wine from the island of Madeira. Amber brandy fortified wine Sercial DRY Terrantez, OFF DRY Verdelho, OFF DRY Bual, SEMI SWEET Malmsey, SWEET-
Blandy's Sercial 10 year old
$12
-
Blandy's Verdelho 10 year old
$12
-
Blandy's Malsmsey 10 year old
$12
-
Charleston Sercial special reserve
The rare Wine Company
$12
-
Boston Bual Special reserve
The rare wine company
$12
-
Savannah Verdelho Special reserve
The rare wine company
$12
-
New york, Malmsey Special Reserve
The rare wine company
$12
-
Madeira Wine Flight
1.5 oz of each of The Rare Wine Company Madeira wine.
$18
Rare Madeira (Vintage)
-
1969 Sercial, D'Oliveira
sold in 1 oz pours
$24
-
1969 Sercial D'Oliveira
sold in 1 oz pours
$24
-
1957 Bual D' Oliveira
sold in 1 oz pours
$32
-
1980 Terrantez, Blandy's
sold in 1 oz pours
$20
-
1986 verdelho, D' Oliveira
sold in 1 oz pours
$20
-
1993 Bual, D'Oliveira
sold in 1 oz pours
$12
-
1994 Malvazia, D'Oliveira
sold in 1 oz pours
$14
-
1968 Colheita Blandy's
sold in 1 oz pours
$12
Happy Hour Menus available from 3-6:30 Monday - Friday
Download PDFMain & Dessert $10 / Main $8
Kids 10 and under. Dine-in only.
Main
-
Pasta with butter or tomato sauce
-
Grilled cheese bun & fries
-
Vegetable fried rice
-
Pizzette with tomato sauce and cheese
Dessert
-
Fruit Cup
-
Gelato Scoop
-
Milk and Cardamom Cookies
20$ for 2 courses.
Restaurant will donate 1$ to the Houston Food bank from each $20 HRW Lunch sold. This year your purchase will also be benefiting local restaurants like ours that have been severely impacted by the Covid 19 virus restrictions. We thank you for your support!
1st Course
Choose 1-
Melon Gazpacho (GF, if no cracker)
seasonal melon, sherry vinegar, cucumbers, heirloom tomatoes, served w/ olive oil cracker
-
Petiscos Plate (gf, if no cracker)
serrano ham, manchego cheese, marinated olives, almonds, pickled veggies, olive oil cracker
-
Croquetas de Bacalahau
crispy salted cod and potoato fritters, served with piri piri aioli
-
Salada Atlantico
house mixed greens, avocado, hearts of palm, red onion, tomato, artichoke, and lemon honey vinagrette
Second Course
choose 1-
Peixe Grelhado
6 oz, wood grilled red snapper, fried cornmeal, oporto salad
-
Piri Piri Chicken Prego
buttermilk brined fried chicken sandwich, tossed in piri piri sauce, pickled veggies/ garlic aioli, bibb lettuce, served on bolo do caco bun, house cut fries
-
Bife a Portuguesa
6 oz. wood grilled hanger steak, topped with fried egg, served over batatas bravas
-
Rolo de Falafel (V)
chickpea & split pea "falafel" wrapped in naan with fresh herb salad, shaved spinach, paprika vinaigrette, hose cut fries
-
Mushroom Tartine
house made sourdough topped with garlic hummus and chef's mushrooms and goat cheese. Baked in pizza oven and served with house cut fries.
35$ for 3 courses.
Restaurant will donate 1$ to the Houston Food bank from each $35 HRW Dinner sold. This year your purchase will also be benefiting local restaurants like ours that have been severely impacted by the Covid 19 virus restrictions. We thanks you for your support!
1st course
choose 1-
Queijo de Cabra
baked goat cheese covered in ground walnuts/ tomato basil/ garlic toast
-
Duo of Hummus
Roasted garlic/ turmeric ginger/ crudites/ house made naan bread
-
Rocket Salad
arugula salad/ fresh berries/ candied walnuts/ balsamic honey vinaigrette/ goat cheese/ port balsamic gastrique
-
Crab and avocado crostini
lump crab meat/ grilled baguette/ green herb aioli, roasted red pepper
Second Course
choose 1-
Bife a Portuguesa
wood grilled hanger steak, fried egg/ served over batatas bravas
-
Seafood Balchao curry
red snapper/ shrimp/ scallop/ cauliflower/ red goan curry
-
Squid Fried rice
grilled squid / fried rice with linguica sausage/ eggplant/ soya/ squid ink aioli
-
Feijao con fideos (V)
baked gigante beans & fideo pasta/ Mediterranean tomato sauce/ shredded kale/ oregano/ olives/ feta
-
Polvo com Batatas
wood grilled octopus/ mustard seed shaak potatoes/ salsa verde
3 rd coure
choose 1-
Bolo de Bolacha
portuguese tiramisu/ espresso soaked maria cookies/ port laced cream/ coco powder
-
Madeira Bread Pudding
house made bread mixed with chocolate chips, pears, walnuts, and madeira soaked raisins
-
Espresso chocolate Torte (GF)
dark chocolate, espresso, cinnamon, lemon zest