Menus
- Dine In Menu
- Portuguese Power Lunch
- The Wine Cellar (by the Bottle)
- Desserts & After Dinner Drinks
- Red Wines by the Glass
- White and Rose Wines by the Glass
- Cocktails & Beers
- Coffee & Tea Bar
- Port Wine, Madeira, and Sherry
- Happy Hour 2021
- Kids Menu
Available all day
* Starred items indicate that consuming raw or rare cooked foods may result in foodborne illness...
Please notify your server of ANY FOOD ALLERGY
Bar Bites
great for your first round of petiscos-
Our Daily Bread
house baked sourdough & focaccia served with herbed oil
$5
-
Pão Com Tomate
wood grilled bread/ tomato pulp/ sea salt/ sumac
$9
jamon serrano $4
-
Pão Com Chorizo
house made potato bread filled with chopped spanish chorizo/ paprika butter
$9
-
Almonds & Olives (V, GF)
paprika spiced toasted almonds/ marinated cerignola olives
$7
-
Pimentas (V, GF)
wood grilled shishito peppers/ garlic aioli
$7
-
Stuffed Dates (GF)
prosciutto wrapped dates/ blue cheese creme fraiche/ balsamic reduction
$8
-
Sardinhas Assada
wood grilled portuguese sardines/ salsa verde/ grilled bread/ paprika butter
$14
-
Oportobello (V, GF)
baked marinated portobello/ spinach artichoke gratin/ truffle oil
$14
-
Batatas Bravas (V, GF)
crispy potatoes/ spicy tomato piri piri/ garlic aioli
$11
-
Batatas A Murro (V, GF)
crispy smashed fingerling potatoes/ herb garlic butter/ tomato chutney/ garlic aioli
$11
-
Croquetas de Bacalhau
crispy salted cod & whipped potato fritter/ piri piri aioli
$12
-
*Crab & Avocado Crostini
lump crab meat/ avocado/ herb aioli/ sliced baguette
$15
-
Queijo de Cabra (V)
baked walnut wrapped goat cheese/ tomato basil/ garlic toast
$13
-
Duo of Hummus (V) (gf, if no naan)
baked in pizza oven/ roasted garlic & turmeric/ house baked naan/ crudites
$14
-
*Prego
marinated hanger steak sandwich/ garlic butter/ bolo do caco bun/ french fries
$14
add fried egg $2
-
Petiscos Plate
serrano ham/ salchichon sausage/ sao jorge & manchego/ marinated olives/ almonds/ pickled veggies/ olive oil cracker
$17
Petiscos
More signature petiscos to share-
Feijao com Fideos (V)
baked gigante beans & fideo pasta/ kale/ oregano/ almond romesco/ feta cheese
$14
-
Bruxelas (V, GF)
roasted brussels sprouts/ candied walnuts/ piri piri/ maple/ covered in mozzarella cheese and baked
$14
-
Rigatoni Barcelona
rigatoni pasta / prosciutto/ green peas/ asparagus/ goat cheese/ white wine cream/ wood grilled chicken
$17
-
Charred Veggies (v)
wood grilled vegetables/ pistachio romesco sauce/ basil seeds/ goat cheese/ potato crisps
$14
-
Cataplana Mussels (GF)
black mediterranean mussels/ soffrito/ vinho verde wine/ garlic butter
$16
-
*Scallop Farrotto
seared U-10 scallops/ creamy faro 'risotto'/ cauliflower/ caraway seeds/ turmeric
$17
-
Polvo Com Batatas (GF)
wood grilled spanish octopus/ mustard seed shaak potatoes/ salsa verde
$17
-
*Portuguese Squid Fried rice
grilled squid/ fried rice/ linguica sausage/ jamon/ eggplant/ chili/ soya/ squid ink aioli
$15
-
Camarões Piri piri (GF)
gulf shrimp/ house whiskey piri piri/ madeira wine
$15
-
Lamb Ribs Mediterraneo
corriander & fennel crusted smoked lamb ribs/ pomegrante molasses/ gigante beans/ chorizo/ faro wheat/ radish salad garnish
$16
-
Chorizo & Clams Alentejo (GF)
spanish chorizo sausage/ little neck clams/ portuguese spices/ white wine
$18
-
*Bife à Portuguesa
6 oz. wood grilled hanger steak/ fried egg/ batatas bravas
$16
-
Chicken Curry Empanadas
braised chicken in yellow curry/ puff pastry/ green herb aioli
$14
-
Linguiça Assada
wood grilled brazilian style sausage/ almond romesco/ charred bread/ served flaming
$15
-
Almondegas Marroquino
lamb-beef meatballs/ mint/ preserved lemon/ pinenuts/ moroccan charmula sauce
$14
-
Seafood Curry
gulf snapper/ gulf shrimp/ scallop/ cauilflower/ spicy goan red curry
$18
-
London Chicken Tikka Masala
spiced butter chicken curry/ potato/ raita/ house made naan/ basmati rice
$18
-
Piri Pir BBQ Chicken (GF)
brined bbq chicken/ mesquite smoked/ whiskey piri piri/ black pepper & lemon yucca fries
$18
Pizzette
house made pizza cooked in our Woodstone pizza oven-
Basil Pesto (V)
basil pesto sauce/ sliced tomato/ mozzarella
$14
-
Chorizo Manchego
cured chorizo/ manchego & mozzarella/ tomato basil sauce
$14
-
Shrimp & Crab Pizza
gulf shrimp/ crab/ spicy piri piri tomato sauce/ mozzarella cheese
$16
Salad & Soup
-
Rocket Salad (V, GF)
wild arugula/ berries/ goast cheese/ red onion/ balsamic-honey vinaigrette
$13
Grilled chicken $6
Grilled steak $6
Grilled Shrimp $7
-
Salada Morocaine (V, GF)
house mixed greens/ pear/ gruyere cheese/ candied walnuts/ olives/ mint/ tomato dijon vinagrette/
$13
Grilled chicken $6
Grilled steak $6
Grilled shrimp $7
-
Salada Atlantico (V, GF)
house mixed greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey viniagrette
$13
Grilled chicken $6
Grilled steak $6
Grilled shrimp $7
-
Caldeirada (GF)
rich portuguese bouillabaise/ snapper/ clams/ mussles/ vegetables/ moorish spices/ cup or bowl
$9
$18
-
Caldo Verde
The classic Portuguese potato and kale soup (add chorizo $2)
$9
Larger Plates
to share or not share-
*Francesinha
a fork and knife sandwich from PORTO/ hanger steak/ jamon/ chorizo sausage/ gruyere cheese/ covered with tomato beer sauce/ house cut french fries
$17
-
*Espetada de Carne
wood grilled beef tenderloin/ bay leaves/ garlic/ sea salt/ house cut fries/ vegetables/ bolo de caco bun/ served hanging table side/ specialty from Madeira island
$52
-
*Paelha Portuguesa (GF)
portuguese style paella/ with saffron rice/ shrimp/ clams/ mussles/ fish/ sausages/ hanger steak/ charred peppers
$52
-
Peixe Grelhado
grilled gulf red snapper/ charred veggies/ garlic butter fingerling potatoes/ house mixed greens
$32
11 am - 2:30 pm Monday-Friday $25 + tax
$5 glass of house wine when pairing with power lunch!
*Dine in only/No Substitutions/Choose one item from each course
* Starred items indicate that consuming raw or rare cooked foods may result in foodborne illness... Please notify your server of ANY FOOD ALLERGY
Download PDFPortuguese Power Lunch
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1st Course
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Caldo Verde
The classic Portuguese potato and kale soup (optional chorizo)
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Oporto Salad
Mixed greens/ red onion/ cherry tomato/ balsamic vinaigrette
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Croquetas de Bacalhau
2 crispy salted cod & potato fritters/ piri piri aioli
-
2nd Course
-
Bife à Portuguesa (gf)
6 oz wood grilled hangar steak/ fried egg/ batatas bravas
-
Portuguese Squid Fried Rice
grilled squid/ linguiça/ jamon/ eggplant/ egg/ soya/ squid ink aioli
-
Mushroom Tartine (v)
topless sandwich/ roasted garlic hummus/ chef's mushrooms/ goat cheese/ mozzarella / arugula salad/ house made sourdough/ house cut fries
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3rd Course
-
Pastel de Nata
lemon custard in pastry shell
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Bolo de Bolacha
portuguese 'tiramisu'/ espresso liqueur soaked maria cookies/ port laced cream/ cocoa powder
-
House Made Gelato
musico, basil, or chocolate straccitella
-
Coffee or Organic RISHI Tea
served with cardamom cookies
-
Dessert Cocktails
-
Carajillo
espresso/ licor 43/ cinnamon/ orange oils
$12
-
Espresso Martini
espresso/ organic vodka/ frangelico/ kahlúa
$14
-
Italian Coffee
tuaca/ frangelico/ amaretto/ espresso/ whipped cream
$9
-
Portuguese coffee
almond liquor/ hot milk/ espresso
$8
-
Brazilian Coffee
espresso/ cachaca/ cream/ vanilla
$8
-
Pierre Ferrand "Amber' Cognac
$13
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Remy Martin VSOP Cognac
$17
-
Christian Drouin Domaine Coeur de Lion Selection
Calvados
$10
-
Eric Bordelet Single Cask 35 years
Calvados, 1 oz pour
$30
Sobremesa
House made desserts-
PASTEL DE NATA
lemon custard baked in pastry shell
$5
vegetarian
-
Pudim de banana
banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie
$9
-
Bolo de Bolacha
portuguese 'tiramisu'/ espresso soaked maria cookies/ port laced cream/ cocoa powder
$8
vegetarian
-
Madeira Bread Pudding
house made bread/ chocolate chips/ pears/ walnuts/ madeira wine soaked raisins/ caramel sauce
$9
tree nut, vegetarian
-
Espresso Chocolate Torte
dark chocolate/ espresso/ hint of cinnamon & cardamom/ lemon zest
$9
gluten free, vegetarian
-
House made Ice cream
musico (raisins, walnuts & caramel), basil or chocolate
$8
vegetarian
Red
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Quinta do Crasto Douro, Superior Tinto, Portugal 2015
touriga nacional/ touriga franca/ tinta roriz/ souzão/ nice tannins/ drinks like a cabernet
$15
$56
-
Quinta de Cabriz, Reserva, Dao, Portugal 2013
ruby color with soft brownish tones/ dominated by balsamic and floral hints
$11
$40
-
Heredade do Esporao, reserva, Alentejo, Portugal 2016/17
aragones/ trincadeira/ cabernet sauvignon/ alicante bouschet/ velvety texture/ bursting with fresh fruit
$15
$56
-
El Pedrosal, Ribera del Duero, Spain 2015
tempranillo/ american & french oak/ supple dark fruit/ lingering tannins
$13
$56
-
Omen, Rouge Valley, Oregon 2018
pinot noir/ lean & smooth/ black cherry/ vanilla/ savory spice
$13
$48
-
Le Naturel, Bodega Aroa, Spain 2018
grenacha/ organic/ sulfite free/ fresh & fruity attack that comes from the high altitude vineyards
$12
$44
-
Buil & Gine 'Gine Gine', priorat, spain, 2016
carinena blend/ well balanced/ dark berries/ smooth tannins
$16
$60
-
Bernabeleva 'Camino' de Navaherreros, Garnacha, Spain, 2018
racy red fruit/ spice/ mineral/ brisk acidity
$12
$44
-
Nexus One, Ribera Del Duero, Spain 2016
tempranillo/ balanced/ sweet tannins/ fruity balsamic/ mint notes
$12
$44
Wine on Tap
-
Ercavio, Tempranillo Roble, Spain, 2015
aromas of cherry/ medium body/ fine tannins/ glass, quartino, half liter or liter
$9
$12
$21
$40
-
Bodini Malbec, Mendoza, Argentina, 2019
Fruit & spice on the palate/ plums/ blackberries/ soft tannins and a long finish
$9
$12
$21
$40
Tiny Bubbles
sparkling wines-
Sāo Joāo, Espumante Brut Rose, Portugal, 2019
bright strawberry & raspberry palate/ minerality/ white pepper
$12
$44
-
Prima Perla, Prosecco, Treviso, Italy
extra dry/ fresh & youthful
$9
$32
-
Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2017
macabeu/ parrallada/ xarel-lo grape varieties
$12
$44
White & Rose
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Rosesroses, Rosato Alto Mincio, Italy 2018
well balanced & refreshing/ hints of white peach/ good mineral sensations
$11
$44
-
Quinta do Crasto, Douro Branco, Portugal 2017
viosinho/ rabigato/ gouveio/ natural acidity/ textured citrus/ hints of minerality
$11
$40
-
Herdade do Esporāo, Reserva, Alentejo, Portugal 2018
antao vaz/ arinto/ semillon/ creamy/ ripe tree fruit/ minerality
$14
$52
-
Il Monticello Groppolo, Vermentino, Liguria, Italia 2019
notes of fresh peaches & a racy leanness, it's delightfully easy to drink
$11
$40
-
Henry Natter, Sancere, Montigny, France, 2018
Intense minerality/ fruity/ floral/ crisp
$15
$56
-
Itsas Mendi, Bizkaiko, Txakolina, Spain, 2018
hondarribi zuri grape/ complex minerality/ honey-crisp apple/ lively acidity/ slight sparkle
$15
$56
-
Weingut Karl Erbes, Riesling, Spatlese, Mosel, Germany 2016
perfect balance of sweetness & refreshing acidity
$11
$40
-
Chateau Vitallis, Macon-Fuisse, France 2018
chardonnay/ elegant & refreshing/ medium bodied/ peach under tones.
$16
$60
-
Weszeli 'Langenlois' Austria 2017
gruner vetliner/ green pear/ bright lemon/ white pepper
$13
$48
-
Pouco Comum, Alvarinho, Portugal 2018
crisp acidity/ floral hints/ tropical fruits
$13
$48
Wine on tap
-
Tangent Albarino, Edna Valley, California
aromas of candied honeydew, cotton candy & bubble gum/ nice mineral finish/ glass, quartino, half liter or liter
$12
$16
$27
$52
-
Vina Galana, Rose, Tempranillo, Spain
light strawberry & floral notes/ glass, quartino, half liter or liter
$8
$11
$20
$36
Now offering Sangria and Cocktail Flasks to go!
CAIPIRINHA BAR
-
Caipirinha Clássico
lime/ cachaça/ piloncillo sugar | try with one of our premium cachaças featured below!
$10
-
Maracuja Caipirinha
passion fruit/ cachaça/lime/ piloncillo sugar
$11
-
Mango Chili Pepper
mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar
$12
-
Blueberry
amburana cachaca,/ lemon/ lime/ ginger-cardamom/ blueberries
$12
CACHACA
Cachaça is a Brazilian spirit with almost 5 centuries of history, finding lineage in each of the three major cultural influence including Portugal, India, & Africa. It is a distillant similar to rum, however, cachaça is produced from fresh sugarcane juice where rum is made from sugarcane by-products such as molasses-
Avuá 'Prata'
stainless steel aged/ herbal/ floral & lush
$12
-
Novo Fogo 'Tanager'
aged in used american oak barrels & casks of arariba (brazilian zebrawood) for a natural red color & a distinctive mountain earthiness/ tropical fruits/ baking spices/ grassy
$11
-
Avuá 'Amburana'
aged in amburana wood [found only in latin american forests] warm/ savory/ notes of caramel
$15
-
Leblon
aged 6 months in french oak casks previously used for xo cognac- notes of citrus, vanilla, & pepper
$12
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Novo Fogo 'Silver'
aged for 1 year in stainless steel/ aromas of delicate white flowers/ rain forest/ sea spray/ banana
$11
-
Novo Fogo 'Barrel Aged'
aged for two years in 53 gallon american oak bourbon barrels- aromas of cinnamon/ dark chocolate coffee/ brûléed banana
$12
-
add $3 to any cachaça to make it a caipirinha
CACHACA FLIGHTS
-
Silver vs Barrel Aged Cachaça Flight
1 oz pour of each- Avuá 'Prata', Novo Fogo 'Silver', Avuá 'Amburana', Novo Fogo 'Barrel Aged' (4)
$18
Featured Cocktails
-
Bananarama
rum/ lemon oleo/ lillet/ banana liquor
$13
-
Eve's Envy
mezcal/ lime/ mathilde cassis/ combier
$13
-
Toranja Spritzer
cucumber/ mint/ agave/ silver cachaca/ grapefruit
$13
COCKTAILS
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Argentini
ciroc vodka/ cointreau lime/ malbec float
$13
-
Oaxacan Daisy
mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime
$12
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Lisbon Mule
brandy/ ginger beer/ lime
$12
-
Despaña Gin & Tonic
gin/ house made tonic/ seasonal herbs & spices
$10
-
Rosemary Borrachón
buffalo trace bourbon/ ginger/ lemon/ rosemary/ agave
$13
-
Til Kingdom Come
rye whiskey/ ginger-cardamom syrup/ lemon sour/ orange bitters
$12
-
Cachaça old-fashioned
novo fogo 'barrel aged' cachaça/ piloncillo / bitters/ lemon
$14
SANGRIA
-
Oporto Sangria
red wine/ ruby port/ clove spice/ piloncillo/ fruit juice
Glass $7
Quartino $10
Half-Liter $19
Liter $37
-
White Sangria
white wine/ white port/ elderflower/ fruit juice/ ginger
Glass $7
Quartino $10
Half-liter $19
liter $37
BEERS
-
yellowrose IPA, draught
american IPA, 6.8% avb 62, lone pint brewery
$9
-
Seasonal Draught
inquire for details
$7
-
BOTTLES & CANS
-
Dos XX
lager/ mexico 5%
$4
-
Quilmes
american style lager/ argentina/ 4.9%
$5
-
Stella Artois
pilsner/ belgium/ 5%
$5
-
Estrella Damm 'daura'
lager/ gluten free/ Spain/ 4%
$5
-
De Brabandere 'Bavik'
super pils/ belgium/ 5.2%
$6
-
Southern Star 'Conspiracy Theory'
IPA/ texas/ 6.5%
$6
Espresso Drinks & organic Rishi teas
COFFEE
Kat's Coffee Espresso-
Bica (Espresso)
$3
-
Americano
espresso with hot water
$4
-
Galao (Latte)
espresso with hot milk
$4
-
Cappuccino
espresso with frothed milk
$4
-
Cafe Pingado
espresso with a spot of hot milk
$4
-
Meia de Leita (flat white)
a short late
$4
ORGANIC RISHI TEA
-
Chamomile
$8
-
Morocccan Mint
$8
-
Masala Chai
$8
-
Sencha Green Tea
$8
-
Earl Grey & Lavender
$8
TAWNY PORTS
silky caramel and dried fruit & toffee-
Graham's 10 year old
3 oz
$12
-
Grahams's 20 year
3 oz
$16
-
Graham's 30 year old
3 oz
$24
-
Graham's 40 year old
3 oz
$32
-
Graham's Century of Port Flight
1 oz each/ 10, 20, 30, 40 year old graham's tawny ports.
$26
-
Barros Colheita Tawny 1996
1 oz pour
$6
-
Barros Tawny 40 Yrs
3 oz pour
$36
-
Barros Tawny
1 oz pour
$8
-
Dow's LBV 2012
3 oz pour
$12
Ruby
young, fruit driven and fresh-
House Ruby
1 oz pour
$7
Jerez
Sherry Wine from Jerez, Spain 3 oz-
El Maestro Sierra
Amontillado (Dry)
$14
-
La Cigarrera
Amontillado
$18
-
Orneales
Manzanilla Fina
$14
Madeira Wine
fortified wine from the island of Madeira. Amber brandy fortified wine Sercial DRY Terrantez, OFF DRY Verdelho, OFF DRY Bual, SEMI SWEET Malmsey, SWEET-
Madeira Wine Flight
1 oz each of The Rare Wine Company Madeira (RWC) wines/ boal, malmsey/ sercial/ verdelho
$25
Rare Madeira (Vintage)
-
1969 Sercial, D'Oliveira
1 oz pour
$24
-
1993 Boal, D'Oliveira
1 oz pour
$12
-
1994 Malvazia, D'Oliveira
1 oz pour
$14
-
1986 verdelho, D' Oliveira
1 oz pour
$20
-
1957 Boal Blandy's
1 oz pour
$35
-
RWC Historic Series Boal
1 oz pour
$12
-
RWC Historic Series Malmsey
1 oz pour
$12
-
RWC Historic Series Sercial
1 oz pour
$12
-
RWC Historic Series Verdelho
1 oz pour
$12
Main & Dessert $10 / Main $8
Kids 10 and under. Dine-in only.
Main
-
Pasta with butter or tomato sauce
-
Grilled cheese & fries
-
Vegetable fried rice
-
Pizzette with tomato sauce & cheese
Dessert
-
Fruit Cup
-
Gelato Scoop
-
Milk and Cardamom Cookies