Main Menu

house baked sourdough & focaccia served w/ herbed oil

$7

charred bread, tomato pulp, sea salt, sumac, olive oil, kale

$10

jamon serrano $5

house made potato bread filled w/ chopped spanish chorizo, paprika butter

$13

paprika spiced almonds, marinated alberquina olives

$7

grilled shishito peppers, garlic aioli

$11

deviled eggs, tarragon herb filling, piri piri sauce

$10

tempura-fried green beans & asparagus, piri piri aioli

$14

crispy salted cod & whipped potato fritter, piri piri aioli

$13

prosciutto wrapped dates, blue cheese creme fraiche, port balsamic

$10

Portuguese cheeses, jamon serrano, marinated olives, paprika, pickled vegetables, olive oil cracker

$24

house mixed greens, avocado, hearts of palm, tomato, red onion, artichoke, lemon-honey vinaigrette

$17

wild arugula, berries, goat cheese, red onion, balsamic-honey vinaigrette

$15

little gem, shaved fennel, preserved lemon, Sâo Jorge cheese, black pepper, creamy garlic dressing

$16

tomato, black olives, oregano, garlic, olive oil, mozzarella

$15

cured sausage, roasted red peppers, goat cheese

$16

piri piri shrimp, crab meat, tomato, mozzarella

$17

Portuguese kale, chouriço & potato soup

$9

baked walnut crusted goat cheese, tomato basil sauce w/ garlic bread

$15

crispy potatoes tossed in spicy tomato piri piri, garlic aioli

$14

baked gigante beans, fideo pasta, herbs, olives, almond romesco, fresh cheese

$17

baked roasted garlic & spiced turmeric, crudites, house made flat bread

$16

charred cauliflower, milho purée, goat cheese, pickled shallots, pistachio gremolata

$16

baked portobello, spinach-artichoke gratin finished w/ white truffle oil

$15

pistachio romesco, goat cheese, potato crisps

$16

marinated hanger cutlet, fried egg, batatas bravas

$19

grilled linguica sausage, red pepper- almond romesco, flamed

$16

curried chicken, flakey pastry, green herb aioli

$15

lamb-beef meatballs, mint, preserved lemon, epeciaries, tomato, house made flat bread

$17

Goan masala pork curry, potato, basmati rice, raita. house flatbread

$18

smoked lamb ribs, corrienader-fennel crust, pomegranate molasses, gigante beans, chouriço, farro

$22

brined, mesquite smoked chicken, piri piri basted, lemon-pepper yucca fries

$26

Portuguese cafe classic sandwich of marinated hanger steak, garlic butter, bolo do caco bun, served w/ batatas fritas - add fried egg +3

$17

grilled Portuguese octopus, mustard seed batata nu shaak, salsa verde, charred lemon

$22

black mediterranean mussels, garlic, tomato, white wine, butter

$19

gulf shrimp, piri piri, madeira wine

$16

seared scallops, farro rossotto, turmeric root, cauliflower, caraway, green peas

$18

fresh clams, garlic, olive oil, white wine, cilantro - add chourico +3

$16

Portuguese seafood stew, fish, shellfish, vegetables, Moorish spices

cup $14

bowl $24

lump crab, avocado, roasted pepper, herb aioli, pão baguette

$17

grilled sardines, salsa verde, paprika butter over grilled baguette

$16

grilled squid, linguica, jamon, eggplant, soya, squid ink aioli - add fried egg +3

$16

fresh grilled marinated snapper fillet, served w/ charred vegetables

$34

beef tenderloin skewers. bay leaf-sea salt, batatas fritas, vegetables, bolo do caco, garlic butter baste

$55

portuguese style 'paelha' w/ bomba rice, gulf shrimp, clams, mussels, charred chilis, chouriço & linguica sausage, bacalhau, hanger steak

$58